| Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: process parameters and removal of acrylamide from coffee DK Bedade, YB Sutar, RS Singhal Food chemistry 275, 95-104, 2019 | 73 | 2019 |
| Magnetic cross-linked enzyme aggregates of acrylamidase from Cupriavidus oxalaticus ICTDB921 for biodegradation of acrylamide from industrial waste water DK Bedade, AB Muley, RS Singhal Bioresource technology 272, 137-145, 2019 | 41 | 2019 |
| Biodegradation of acrylamide by a novel isolate, Cupriavidus oxalaticus ICTDB921: Identification and characterization of the acrylamidase produced DK Bedade, RS Singhal Bioresource Technology 261, 122-132, 2018 | 36 | 2018 |
| Assessment of physiochemical properties and concentration of heavy metals in agricultural soils fertilized with chemical fertilizers MA Salem, DK Bedade, L Al-Ethawi, SM Al-Waleed Heliyon 6 (10), e05224, 2020 | 31 | 2020 |
| Ultrasound assisted extraction of the polysaccharide from Tuber aestivum and its in vitro anti-hyperglycemic activity DS Mudliyar, JH Wallenius, DK Bedade, RS Singhal, N Madi, ... Bioactive Carbohydrates and Dietary Fibre 20, 100198, 2019 | 23 | 2019 |
| Emergent approaches to efficient and sustainable polyhydroxyalkanoate production DK Bedade, CB Edson, RA Gross Molecules 26 (11), 3463, 2021 | 22 | 2021 |
| Extracellular xylanase production from a new xylanase producer Tuber maculatum mycelium under submerged fermentation and its characterization D Bedade, O Berezina, R Singhal, J Deska, S Shamekh Biocatalysis and Agricultural Biotechnology 11, 288-293, 2017 | 20 | 2017 |
| Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation DK Bedade, RS Singhal, O Turunen, J Deska, S Shamekh Applied biochemistry and biotechnology 181, 772-783, 2017 | 20 | 2017 |
| Cross-linked enzyme aggregates of arylamidase from Cupriavidus oxalaticus ICTDB921: process optimization, characterization, and application for mitigation of … NH Kulkarni, AB Muley, DK Bedade, RS Singhal Bioprocess and biosystems engineering 43, 457-471, 2020 | 19 | 2020 |
| Isolation and Characterization of Acrylamidase from Arthrobacter sp. DBV1 and Its Ability to Biodegrade Acrylamide DK Bedade, RS Singhal Applied Biochemistry and Biotechnology 182, 570-585, 2017 | 18 | 2017 |
| Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization D Bedade, J Deska, S Bankar, S Bejar, R Singhal, S Shamekh Preparative Biochemistry and Biotechnology 48 (6), 549-555, 2018 | 10 | 2018 |
| Effect of gamma irradiation and heat treatment on the artificial contamination of maize grains by Aspergillus flavus Link NRRL 5906 SS Mohamed Albuzaudi , Tero Eerikainen , Ossi Turunen , Mohamed Ghelawi , M ... Journal of Stored Products Research 71 (2017), 57-63, 2017 | 10 | 2017 |
| Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions S Deshaware, SJ Marathe, D Bedade, J Deska, S Shamekh Archives of Microbiology 203, 1539-1545, 2021 | 9 | 2021 |
| Characterization of natural habitats and diversity of Libyan desert truffles M Bouzadi, T Grebenc, O Turunen, H Kraigher, H Taib, A Alafai, I Sbissi, ... 3 Biotech 7, 1-10, 2017 | 8 | 2017 |
| Evaluation of baking conditions for frozen doughs E Varmola, D Bedade, S Deshaware, H Ojamo, M El Haj Assad, ... Journal of Food Measurement and Characterization 13, 3307-3317, 2019 | 6 | 2019 |
| Bioreactor studies on acrylamidase produced from Cupriavidus oxalaticus ICTDB921: Production, kinetic modeling, and purification DK Bedade, MJ Dev, RS Singhal Biochemical Engineering Journal 149, 107245, 2019 | 4 | 2019 |
| In vitro and in vivo evaluation of probiotic potential and safety assessment of Bacillus coagulans SKB LAB-19 (MCC 0554) in humans and animal healthcare K Chaudhari, M Mohan, P Saudagar, C Sable, S Shinde, D Bedade Regulatory Toxicology and Pharmacology 133, 105218, 2022 | 1 | 2022 |
| Downstream processing of biotechnology products D Bedade, S Pawar Basic Biotechniques for Bioprocess and Bioentrepreneurship, 377-390, 2023 | | 2023 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
