| Development and acceptability of fibre enriched ready mixes S Premakumari, R Balasasirekha, K Gomathi, S Supriya, JR Mohan, ... International Journal of Pure and Applied Sciences and Technology 9 (2), 74, 2012 | 19 | 2012 |
| Effect of cloves and turmeric on hyperlipidemics UK Balasasirekha, R., and Lakshmi Journal of Human Ecology 37, 125-132, 2012 | 14 | 2012 |
| Beta carotene retention in selected green leafy vegetables subjected to dehydration U Balasasirekha, R., Kowsalya, S. and Chandrasekhar The Indian Journal of Nutrition and Dietetics 38 (11), 374-383, 2001 | 11* | 2001 |
| Spices–The spice of life R Balasasirekha Eur. J. Food Sci. Technol 2 (1), 29-40, 2014 | 8 | 2014 |
| Effect of cinnamon and garlic on hyperlipidemics UK Balasasirekha, R., and Lakshmi International Journal of Nutrition and Metabolism 3 (7), 77-89, 2011 | 6 | 2011 |
| Evaluation of organoleptic properties and glycemic index of recipes with rice bran S Premakumari, R Balasasirekha, K Gomathi, S Supriya, K Alagusundram, ... International Journal of Current Research and Review 5 (7), 1, 2013 | 3 | 2013 |
| Development of RTE millet mixes with dehydrated vegetable peel R Balasasirekha, P Santhoshini Int J Curr Microbiol App Sci 5 (11), 24-37, 2016 | 2 | 2016 |
| Cinnamon and Turmeric – Its Effect on Hyperlipidemic Diabetics UK Balasasirekha, R. and Lakshmi International Research Journal of Pharmacy and Pharmacology 2 (10), 236-244, 2012 | 2* | 2012 |
| Optimisation and Development of Aegle marmelos Incorporated Prunus amaygdalus var dulcis Gum Capsule Film RS Balasasirekha R Journal of Advanced Applied Scientific Research 3 (4), 35-41, 2021 | 1* | 2021 |
| Integration of Psychology and Yoga for Positive Personification during Covid-19 Pandemic Period TCR Balasasirekha Annals of the Romanian Society for Cell Biology 25 (4), 12774-12786, 2021 | 1* | 2021 |
| Shelf life of meat using edible active packaging enriched films SMD Balasasirekha R The Indian Journal of Nutrition and Dietetics 57 (1), 25-42, 2020 | 1* | 2020 |
| Freeze-Drying of Pharmaceutical and Food Products R Balasasirekha The Indian Journal of Nutrition and Dietetics, 215-216, 2013 | 1 | 2013 |
| Developing Work-Related Musculoskeletal Disorder (WMSDS) Among Nurses: A Cross Sectional Study in Two Districts of West Bengal T Chakraborty, R Balasasirekha Journal of Survey in Fisheries Sciences 10 (1S), 5530-5541, 2023 | | 2023 |
| Anemia in Primary Hypothyroidism VS Balasasirekha.R Journal of Chengdu University of Technology 26 (8), 2021 | | 2021 |
| Micronutrient status of the selected transgenders DP Balasasirekha R The Indian Journal of Nutrition and Dietetics 58 (2), 189-204, 2021 | | 2021 |
| Charge The Immune System With Cashew Apple(Anacardiumoccidentale L.) -Torrent In Vitamin C And Iron – A Review ABB Balasasirekha R International Journal of Modern Agriculture 10 (1), 891-900, 2021 | | 2021 |
| A REVIEW ON THE POTENTIALS OF ANTIOXIDANT ACTIVITY, PHENOLIC AND FLAVONOID CONTENT OF SYZYGIUM AQUEUM NR Balasasirekha R International Journal of Research and Analytical Reviews 7 (4), 435-439, 2020 | | 2020 |
| Effect of Chlorella vulgaris in improving the vitamin B12 status among vegetarian obese and overweight young adult women BR Deepika M Acta Scientific Nutrition Health 3 (3), 105-109, 2019 | | 2019 |
| Barasi’ s Human Nutrition A Health Perspective R Balasasirekha The Indian Journal of Nutrition and Dietetics, 520-522, 2018 | | 2018 |
| Effect of Sunlight - UV Rays on the Vitamin D Status of Girls (18 to 22 years) AF Balasasirekha R The Indian Journal of Nutrition and Dietetics 55 (4), 463-477, 2018 | | 2018 |
