New strategies and tools in quantitative genetics: how to go from the phenotype to the genotype C Bazakos, M Hanemian, C Trontin, JM Jiménez-Gómez, O Loudet Annual Review of Plant Biology 68, 435-455, 2017 | 116 | 2017 |
Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris Journal of the Science of Food and Agriculture 93 (9), 2281-2286, 2013 | 98 | 2013 |
A SNP-based PCR–RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils C Bazakos, AO Dulger, AT Uncu, S Spaniolas, T Spano, P Kalaitzis Food chemistry 134 (4), 2411-2418, 2012 | 62 | 2012 |
Comparative transcriptome analysis of two olive cultivars in response to NaCl-stress C Bazakos, ME Manioudaki, I Therios, D Voyiatzis, D Kafetzopoulos, ... Public Library of Science 7 (8), e42931, 2012 | 53 | 2012 |
The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils S Spaniolas, C Bazakos, T Spano, C Zoghby, P Kalaitzis Food Chemistry 122 (3), 850-856, 2010 | 52 | 2010 |
Exploitation of the Chloroplast trnL (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System S Spaniolas, C Bazakos, M Awad, P Kalaitzis Journal of agricultural and food chemistry 56 (16), 6886-6891, 2008 | 50 | 2008 |
Use of lambda DNA as a marker to assess DNA stability in olive oil during storage S Spaniolas, C Bazakos, T Ntourou, S Bihmidine, A Georgousakis, ... European Food Research and Technology 227, 175-179, 2008 | 39 | 2008 |
Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in Greece E Karagiannis, E Sarrou, M Michailidis, G Tanou, I Ganopoulos, ... Food Chemistry 342, 128315, 2021 | 34 | 2021 |
Whole genome re-sequencing of sweet cherry (Prunus avium L.) yields insights into genomic diversity of a fruit species A Xanthopoulou, M Manioudaki, C Bazakos, C Kissoudis, ... Horticulture research 7, 2020 | 34 | 2020 |
The complex genetic architecture of shoot growth natural variation in Arabidopsis thaliana E Marchadier, M Hanemian, S Tisné, L Bach, C Bazakos, E Gilbault, ... PLoS genetics 15 (4), e1007954, 2019 | 34 | 2019 |
454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity C Bazakos, ME Manioudaki, E Sarropoulou, T Spano, P Kalaitzis PLoS One 10 (11), e0143000, 2015 | 32 | 2015 |
Olive oil DNA fingerprinting by multiplex SNP genotyping on fluorescent microspheres DP Kalogianni, C Bazakos, LM Boutsika, MB Targem, TK Christopoulos, ... Journal of agricultural and food chemistry 63 (12), 3121-3128, 2015 | 26 | 2015 |
The potential of SNP‐based PCR‐RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils C Bazakos, E Khanfir, M Aoun, T Spano, ZE Zein, L Chalak, ME Riachy, ... Electrophoresis 37 (13), 1881-1890, 2016 | 22 | 2016 |
The perennial fruit tree proteogenomics atlas: A spatial map of the sweet cherry proteome and transcriptome A Xanthopoulou, T Moysiadis, C Bazakos, E Karagiannis, I Karamichali, ... The Plant Journal 109 (5), 1319-1336, 2022 | 16 | 2022 |
Olive fruit development and ripening: break on through to the “-omics” side C Skodra, VS Titeli, M Michailidis, C Bazakos, I Ganopoulos, ... International Journal of Molecular Sciences 22 (11), 5806, 2021 | 16 | 2021 |
Genotype-and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes M Michailidis, E Karagiannis, C Bazakos, G Tanou, I Ganopoulos, ... Computational and Structural Biotechnology Journal 19, 5406-5420, 2021 | 12 | 2021 |
Mechanical stress elicits kiwifruit ripening changes in gene expression and metabolic status C Polychroniadou, M Michailidis, IDS Adamakis, E Karagiannis, ... Postharvest Biology and Technology 194, 112102, 2022 | 9 | 2022 |
Disclosing the molecular basis of salinity priming in olive trees using proteogenomic model discovery C Skodra, M Michailidis, T Moysiadis, G Stamatakis, M Ganopoulou, ... Plant Physiology 191 (3), 1913-1933, 2023 | 8 | 2023 |
DNA-based approaches for traceability and authentication of olive oil C Bazakos, S Spaniolas, P Kalaitzis Products from olive tree, 115-133, 2016 | 8 | 2016 |
Comparison of SNP-based detection assays for food analysis: Coffee authentication S Spaniolas, C Bazakos, GA Tucker, MJ Bennett Journal of AOAC International 97 (4), 1114-1120, 2014 | 7 | 2014 |