Detection of cytokinins in a seaweed extract AB Stephen, KMT John, LMS Palnia, DS Lethama Phytochemistry 24 (11), 2611-2614, 1985 | 163 | 1985 |
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties DL Luthria, Y Lu, KMM John Journal of functional foods 18, 910-925, 2015 | 155 | 2015 |
Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities Thiruvengadam Muthu., Praveen Nagella., K. M. Maria John., Yang Ye-Sul., Kim ... Plant Cell, Tissue and Organ Culture (PCTOC) 118 (3), 545-557, 2014 | 100 | 2014 |
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential Kim Min Ju., K.M. Maria John., Choi Jung Nam., Lee Sarah., Kim Ah Jin., Kim ... Food Research International 53 (2), 670-677, 2013 | 61 | 2013 |
GC–TOF-MS-and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic pathway Jiyoung Kim., Jung Nam Choi., K. M. Maria John., Miyako Kusano., Akira ... Journal of agricultural and food chemistry 60 (38), 9746−9753, 2012 | 60 | 2012 |
Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions M. Saravanan., K.M. Maria John., R. Raj Kumar., P.K. Pius., R. Sasikumar. Phytochemistry 66, 561–565, 2005 | 59 | 2005 |
Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts G Enkhtaivan, KMM John, M Pandurangan, JH Hur, AS Leutou, DH Kim Saudi Journal of Biological Sciences 24 (7), 1646-1656, 2017 | 53 | 2017 |
Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions KMM John, S Natarajan, DL Luthria Food Chemistry 211, 347-355, 2016 | 42 | 2016 |
Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high‐fat diet Kim Jiyoung., Choi Jung Nam., Choi Joo Hee., Cha Youn Soo., K.M. Maria John ... Molecular nutrition & food research 57 (10), 1886-1891, 2013 | 38 | 2013 |
Mass Spectrometry-Based Metabolite Profiling and Bacterial Diversity Characterization of Korean Traditional Meju during Fermentation Lee SY., Kim HY., Lee S., Lee JM., Muthaiya MJ., Kim BS., Oh JY., Song CK ... J. Microbiol. Biotechnol. 22 (11), 1523–1531, 2012 | 38 | 2012 |
Agrobacterium rhizogenes - mediated hairy root production in tea leaves (Camellia sinensis (L.) O. Kuntze) K M Mariya John., Sarvottam D Joshi., A K A Mandal., S Ram Kumar., R Raj Kumar. Indian Journal of Biotechnology 8, 430-434, 2009 | 38* | 2009 |
Screening of ethnic medicinal plants of South India against influenza (H1N1) and their antioxidant activity K.M. Maria John., Enkhtaivan Gansukh., Ayyanar Muniappan., Jin Kijoun., Yeon ... Saudi Journal of Biological Sciences 22, 191-197, 2015 | 35 | 2015 |
Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South India DHK Gansukh Enkhtaivan, K.M. Maria John, Muniappan Ayyanar, Thangavel Sekar ... Saudi Journal of Biological Sciences, 2015 | 34 | 2015 |
Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors KMM John, F Khan, DL Luthria, WM Garrett, S Natarajan Food Chemistry 218, 321–329, 2017 | 33 | 2017 |
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions KMM John, AA Bhagwat, DL Luthria Food chemistry 235, 145-153, 2017 | 32 | 2017 |
Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential K.M. Maria John., Muthu Thiruvengadam., Enkhtaivan Gansukh., Kim Doo Hwan. Industrial Crops and Products 55, 289-294, 2014 | 32 | 2014 |
Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae K.M. Maria John., Jung Eun Sung., Lee Sarah., Kim Jong-Sang., Lee Choong Hwan. Food Research International 54 (1), 487-494, 2013 | 32 | 2013 |
Recent update on methodologies for extraction and analysis of soybean seed proteins DL Luthria, KM Maria John, R Marupaka, S Natarajan Journal of the Science of Food and Agriculture 98 (15), 5572-5580, 2018 | 29 | 2018 |
Factors influencing the efficiency of extraction of polyphenols from young tea leaves K.M. Maria John., Deepu Vijayan., R. Raj Kumar., R. Premkumar. Asian Journal of Plant Sciences 5 (1), 123-126., 2006 | 28 | 2006 |
Phytochemical screening and antioxidant activity of different solvent extracts from Strychnos minor Dennst leaves DHK Kollakondan Muthaiya Maria John, Muniappan Ayyanar, Thangavel Arumugam ... Asian Pacific Journal of Tropical Disease 5 (3), 204-209, 2015 | 27 | 2015 |