| Lycopene green ultrasound-assisted extraction using edible oil accompany with response surface methodology (RSM) optimization performance: Application in tomato processing wastes S Rahimi, M Mikani Microchemical Journal 146, 1033-1042, 2019 | 70 | 2019 |
| Persian gum S Abbasi, S Rahimi Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, 9001-9011, 2015 | 40 | 2015 |
| Partial substitution of gelatin with Persian gum and use of olibanum in production of functional pastille S Abbasi, S Mohammadi, S Rahimi IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING 42 (1), 121-131, 2011 | 32 | 2011 |
| Microwave‐assisted encapsulation of citric acid using hydrocolloids S Abbasi, S Rahimi International journal of food science & technology 43 (7), 1226-1232, 2008 | 29 | 2008 |
| INFLUENCE OF CONCENTRATION, TEMPERA TURE, PH, AND ROTATIONAL SPEED ON THE FLOW BEHAVIOR OF IRANIAN GUM TRAGACANTH (KATIRA) SOLUTION S Abbasi, S Rahimi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (4), 28-42, 2005 | 28 | 2005 |
| Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum S Abbasi, S Rahimi, MH Azizi Journal of microencapsulation 26 (1), 90-96, 2009 | 21 | 2009 |
| Characterization of some physicochemical and gelling properties of Persian gum S Rahimi, S Abbasi Innovative Food Technologies 1 (4), 13-27, 2014 | 20 | 2014 |
| Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on Lactobacillus reuteri L Zaghari, A Basiri, S Rahimi International Journal of Food Engineering 16 (9), 20190384, 2020 | 14 | 2020 |
| Characterization of an unknown exudate gum from Iran: Persian gum S Rahimi, S Abbasi, MH Azizi, MA Sahari 1st International e-Conference on Novel Food Processing (IECFP2013). Mashhad …, 2013 | 10 | 2013 |
| The effect of edible Aloe vera gel-persian gum film on Iranian white cheese properties F Jamshidi, S Rahimi, V Fadaei Noghani Iranian Journal of Nutrition Sciences and Food Technology 13 (1), 63-74, 2018 | 8 | 2018 |
| Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum) S Rahimi, S Abbasi, MA Sahari IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (40), 1-10, 2013 | 8 | 2013 |
| Fractionation and determination of some structural properties of Persian gum S Rahimi, S., & Abbasi Journal of Food Bioscience and Technology 8 (1), 81–90, 2017 | 5* | 2017 |
| Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel S Mirghafoori, S Rahimi Innovative Food Technologies 3 (3), 73-83, 2016 | 3 | 2016 |
| Investigation on the effects of various solvents on the extraction of carotenoids with antioxidant activity from pumpkin. JM Moghadam, S Rahimi | 2 | 2017 |
| Influence of concentration, temperature, pH and rotational speed on the flow behavior of Iranian gum Tragacanth (katira) solution. IJFST 2006; 2 (4): 42-9 [in Persian] 14 … S Abbasi, S Rahimi J Agric Food Chem 44, 2675, 1996 | 2 | 1996 |
| Developing probiotic bread using Lactobacillus reuteri Part 2: Evaluation of fluidized bed double microencapsulation on thermal stability of Lactobacillus reuteri. A Bassiri, L Zaghari, S Rahimi, A Zonousi Iranian Food Science & Technology Research Journal 14 (1), 93-106, 2018 | 1 | 2018 |
| Investigation on the emulsifying properties of Persian gum as a novel food emulsifier S Rahimi, S Abbasi, MA Sahari, MH Azizi 1st International e-Conference on Novel Food Processing (IECFP2013). Mashhad …, 2013 | 1 | 2013 |
| Formation of Nigella Sativa L. seed oil nanoemulsion‐based delivery systems by sonication: Factors affecting particle size and stability M Khorami, M Nasr‐Esfahani, S Rahimi, A Aarabi Journal of the American Oil Chemists' Society 101 (4), 419-429, 2024 | | 2024 |
| Studying the application of date wastes in order to prepare a kind of jelly candy and evaluation of its quality and sensorial properties SR Negin Biglarbeigi Journal of food science and technology ( Iran) 20 (139), 14-34, 2023 | | 2023 |
| Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert S Kabiri, S Rahimi, V Fadaei Noghani Journal of food science and technology (Iran) 16 (89), 225-236, 2019 | | 2019 |
