| Natural products from plants LJ Cseke, A Kirakosyan, PB Kaufman, S Warber, JA Duke, HL Brielmann CRC press, 2016 | 551 | 2016 |
| Chemical profile and antioxidant capacities of tart cherry products A Kirakosyan, EM Seymour, DEU Llanes, PB Kaufman, SF Bolling Food Chemistry 115 (1), 20-25, 2009 | 317 | 2009 |
| Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress A Kirakosyan, E Seymour, PB Kaufman, S Warber, S Bolling, SC Chang Journal of agricultural and food chemistry 51 (14), 3973-3976, 2003 | 306 | 2003 |
| Handbook of molecular and cellular methods in biology and medicine LJ Cseke, A Kirakosyan, PB Kaufman, MV Westfall CRC press, 2011 | 226 | 2011 |
| Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants A Kirakosyan, P Kaufman, S Warber, S Zick, K Aaronson, S Bolling, ... Physiologia plantarum 121 (2), 182-186, 2004 | 214 | 2004 |
| Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet EM Seymour, SK Lewis, DE Urcuyo-Llanes, II Tanone, A Kirakosyan, ... Journal of medicinal food 12 (5), 935-942, 2009 | 196 | 2009 |
| Cloning and characterization of a cDNA encoding β-amyrin synthase involved in glycyrrhizin and soyasaponin biosyntheses in licorice H Hayashi, P Huang, A Kirakosyan, K Inoue, N Hiraoka, Y Ikeshiro, ... Biological and Pharmaceutical Bulletin 24 (8), 912-916, 2001 | 186 | 2001 |
| Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry EM Seymour, AAM Singer, A Kirakosyan, DE Urcuyo-Llanes, PB Kaufman, ... Journal of medicinal food 11 (2), 252-259, 2008 | 183 | 2008 |
| Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats EM Seymour, II Tanone, DE Urcuyo-Llanes, SK Lewis, A Kirakosyan, ... Journal of Medicinal Food 14 (12), 1511-1518, 2011 | 167 | 2011 |
| Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum) MR Hajirezaei, F BoÈrnke, M Peisker, Y Takahata, J Lerchl, A Kirakosyan, ... Journal of Experimental Botany 54 (382), 477-488, 2003 | 126 | 2003 |
| The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum) A Kirakosyan, TM Sirvent, DM Gibson, PB Kaufman Biotechnology and applied biochemistry 39 (1), 71-81, 2004 | 125 | 2004 |
| Stimulation of the production of hypericins by mannan in Hypericum perforatum shoot cultures A Kirakosyan, H Hayashi, K Inoue, A Charchoglyan, H Vardapetyan Phytochemistry 53 (3), 345-348, 2000 | 124 | 2000 |
| Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA TAEWUK KIM, SM Lee, SEH JOO, HS Yun, YEW Lee, PB Kaufman, ... Plant, cell & environment 30 (6), 679-689, 2007 | 107 | 2007 |
| Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits A Kirakosyan, EM Seymour, KR Noon, DEU Llanes, PB Kaufman, ... Food Chemistry 122 (1), 78-83, 2010 | 99 | 2010 |
| Phytochemicals: The chemical components of plants HL Brielmann, WN Setzer, PB Kaufman, A Kirakosyan, LJ Cseke Natural products from plants 2, 1-49, 2006 | 84 | 2006 |
| A Comparative Study of Hypericum perforatum Plants as Sources of Hypericins and Hyperforins A Kirakosyan, DM Gibson, T Sirvent Journal of herbs, spices & medicinal plants 10 (4), 73-88, 2004 | 73 | 2004 |
| Quantification of major isoflavonoids and L-canavanine in several organs of kudzu vine (Pueraria montana) and in starch samples derived from kudzu roots A Kirakosyan, PB Kaufman, S Warber, S Bolling, SC Chang, JA Duke Plant Science 164 (5), 883-888, 2003 | 71 | 2003 |
| The biology of essential oils in the pollination of flowers LJ Cseke, PB Kaufman, A Kirakosyan Natural Product Communications 2 (12), 1934578X0700201225, 2007 | 70 | 2007 |
| Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats A Kirakosyan, EM Seymour, J Wolforth, R McNish, PB Kaufman, ... Food Chemistry 171, 26-31, 2015 | 66 | 2015 |
| The production of hypericins in two selected Hypericum perforatum shoot cultures is related to differences in black gland structure A Kornfeld, PB Kaufman, CR Lu, DM Gibson, SF Bolling, SL Warber, ... Plant physiology and Biochemistry 45 (1), 24-32, 2007 | 58 | 2007 |
