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Dr. Archer Ann  Catherine
Dr. Archer Ann Catherine
Assistant Professor, JSS Academy of Higher Education & Research
Verified email at jssuni.edu.in
Title
Cited by
Cited by
Year
Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products
AC Archer, PM Halami
Applied microbiology and biotechnology 99, 8113-8123, 2015
942015
antibacterial activity of eugenol and peppermint oil in model food systems
AA Catherine, D H, N PS
Journal of essential oil research, 2012
692012
Screening, characterization and in vitro evaluation of probiotic properties among lactic acid bacteria through comparative analysis
SM Devi, AC Archer, PM Halami
Probiotics and antimicrobial proteins 7, 181-192, 2015
472015
Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats
AC Archer, SP Muthukumar, PM Halami
International journal of biological macromolecules 81, 530-537, 2015
462015
In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp.
AC Archer, NK Kurrey, PM Halami
Journal of applied microbiology 125 (1), 243-256, 2018
382018
Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats
AC Archer, SP Muthukumar, PM Halami
Probiotics and antimicrobial proteins 13 (4), 1068-1080, 2021
372021
Bacteriophage therapy: recent developments and applications of a renaissant weapon
B Fathima, AC Archer
Research in microbiology 172 (6), 103863, 2021
272021
Bacteriocin nanoconjugates: Boon to medical and food industry
R Sulthana, AC Archer
Journal of Applied Microbiology 131 (3), 1056-1071, 2021
272021
Smart use of nanomaterials as sensors for detection and monitoring of food spoilage
A Fathima, TJ Chiome, AA Catherine, C Egbuna, RR Achar, A Srinivasan
Application of nanotechnology in food science, processing and packaging, 169-188, 2022
82022
Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives
SM Hegde, SH Soans, RT Mandapaka, JM Siddesha, AC Archer, ...
Application of Nanotechnology in Food Science, Processing and Packaging, 17-30, 2022
32022
Lemongrass oil disrupts the biofilm of Candida albicans MTCC 1637T on soft denture reliners at lower concentrations compared to thyme and tea tree oils
RRA Aishwarya Rajendra Patil, Ravi M.B., Raghavendra Swamy K.N., Ann ...
Journal of Applied Biology and Biotechnology, 2022
32022
FORMULATION AND EVALUATION OF PROBIOTIC AND PREBIOTIC LOADED PELLETS BY EXTRUSION AND SPHERONIZATION FOR IMPROVED STORAGE VIABILITY
H KUMAR, DV GOWDA, G HV, V JAIN, A ANN
Int J App Pharm 14 (5), 95-104, 2022
22022
Gut bacterial dysbiosis and its clinical implications
AC Archer
Probiotic Research in Therapeutics: Volume 2: Modulation of Gut Flora …, 2021
22021
Fermented foods, microbiota and human health
AC Archer, PM Halami
Mining of Microbial Wealth and MetaGenomics, 301-331, 2017
22017
Antibacterial activity of probiotic bacteria from aquaculture
MS Patil, A Sudhama Jahgirdar, AC Archer, RR Achar
Aquaculture Microbiology, 119-132, 2023
12023
Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii: Immunomodulatory Potential.
A Ann Catherine, MH Prakash
Indian Food Industry 35 (2), 31-34, 2016
12016
Correction to: Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced …
AC Archer, SP Muthukumar, PM Halami
Probiotics and Antimicrobial Proteins 15 (5), 1078-1078, 2023
2023
Characterization of Probiotic Properties of Isolated Bacteria
MS Patil, RR Achar, AC Archer
Aquaculture Microbiology, 105-117, 2023
2023
Methods for Isolating and Identifying Probiotic Bacteria from Fishes
MS Patil, RR Achar, AC Archer
Aquaculture Microbiology, 85-98, 2023
2023
Development and Application of Microfluidics in Organoid Formation
RR Achar, AA Catherine, SH Soans, SK Bohra, MH Boregowda, ...
Microfluidics and Multi Organs on Chip, 325-340, 2022
2022
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