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Pravin Gadkari, Ph.D.
Pravin Gadkari, Ph.D.
Senior Scientist-Formulation, New product development
Verified email at chr-hansen.com - Homepage
Title
Cited by
Cited by
Year
Catechins: Sources, extraction and encapsulation: A review
PV Gadkari, M Balaraman
Food and Bioproducts Processing 93, 122-138, 2015
3092015
Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
PV Gadkari, MG Shashidhar, M Balaraman
Journal of food engineering 199, 65-76, 2017
542017
Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems
PV Gadkari, M Balaraman
Journal of Food Engineering 147, 14-23, 2015
432015
Rheological characterization of fenugreek gum and comparison with other galactomannans
PV Gadkari, S Tu, K Chiyarda, MJT Reaney, S Ghosh
International Journal of Biological Macromolecules 119, 486-495, 2018
412018
Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition
PV Gadkari, US Kadimi, M Balaraman
Journal of the Science of Food and Agriculture 94 (14), 2921-2928, 2014
382014
Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis
F Keivaninahr, P Gadkari, KZ Benis, M Tulbek, S Ghosh
RSC advances 11 (20), 12117-12135, 2021
352021
Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface …
PV Gadkari, M Balarman, US Kadimi
Journal of food science and technology 52, 720-730, 2015
342015
Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle
PV Gadkari, MJT Reaney, S Ghosh
International journal of biological macromolecules 126, 337-344, 2019
302019
Interfacial rheological behaviour of lentil protein isolate-fenugreek gum complex
PV Gadkari, N Longmore, M Reaney, S Ghosh
Colloid and Interface Science Communications 30, 100180, 2019
202019
Mass transfer and kinetic modelling of supercritical CO 2 extraction of fresh tea leaves (Camellia sinensis L.)
PV Gadkari, M Balaraman
Brazilian Journal of Chemical Engineering 34 (3), 799 – 810, 2017
202017
Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach
PV Gadkari, M Balaraman
Journal of food science and technology 52, 8004-8013, 2015
182015
Nano-engineering of liposomes using a supercritical CO 2 mediated gas anti-solvent method
GM Shashidhar, GV Pravin, B Manohar
RSC advances 6 (62), 57739-57750, 2016
142016
Solubility modeling of N-CBZ derivatised amino acids in supercritical carbon dioxide
N Vedaraman, P Gadkari, B Manohar, KV Sandhya, G Brunner, ...
International Journal of Analytical Mass Spectrometry and Chromatography 2014, 2014
22014
Compositions for increased stability of bacteria
F Ali, P Gadkari, SK Dhayal
WO Patent WO2023094652A1, 2023
2023
Fat and wax microencapsulated ambient stable bacteria and probiotics
P Gadkari, F Ali, SK Dhayal
WO Patent WO2023094653A1, 2023
2023
Improved stability of microbial compositions, and manufacturing methods therefore
P Gadkari, D Jain, F Ali, SK Dhayal
WO Patent WO2023094649A1, 2023
2023
Microencapsulation of microbial culture using octenyl succinic anhydride starch-chitosan complex coacervate
P Gadkari, F Ali, SK Dhayal
WO Patent 2022043223A1, 2022
2022
Effect of Processing Conditions on Emulsifying Behaviour of Pulse Proteins.
P Gadkari, M Tulbek, S Ghosh
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 82-82, 2020
2020
A comparative rheological study of fenugreek gum and other traditional galactomannans
Pravin Gadkari, Sylvana Tu, Khorametha Chiyarda, Martin Reaney, Supratim Ghosh
International Symposium on Innovations in Plant and Food Sciences (2nd), 32, 2017
2017
Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion.
G Pravin Vasantrao, B Manohar
AcSIR-CFTRI, Mysuru, 2016
2016
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