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Mohamed HEMIS
Mohamed HEMIS
University Djilali Bounaama Khemis Miliana, Algeria
Verified email at univ-dbkm.dz
Title
Cited by
Cited by
Year
A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds
M Hemis, R Choudhary, DG Watson
Biosystems engineering 112 (3), 202-209, 2012
782012
Experiments and modelling of the microwave assisted convective drying of canola seeds
M Hemis, R Choudhary, Y Gariépy, VGS Raghavan
Biosystems Engineering 139, 121-127, 2015
402015
Microwave-assisted thin layer drying of wheat
M Hemis, CB Singh, DS Jayas
Drying Technology 29 (10), 1240-1247, 2011
372011
Simulation of coupled heat and mass transfer in granular porous media: Application to the drying of wheat
M Hemis, CB Singh, DS Jayas, A Bettahar
Drying Technology 29 (11), 1267-1272, 2011
362011
An experimental study of wheat drying in thin layer and mathematical simulation of a fixed-bed convective dryer
M Hemis, A Bettahar, CB Singh, D Bruneau, DS Jayas
Drying Technology 27 (10), 1142-1151, 2009
322009
Experimental study of the fibres content effect on the heat insulation capacity of new vegetable composite plaster-pea pod fibres
D Azzouzi, W Rabahi, F Seddiri, M Hemis
Sustainable materials and technologies 23, e00144, 2020
232020
New coupling model of microwave assisted hot-air drying of a capillary porous agricultural product: Application on soybeans and canola seeds
M Hemis, Y Gariépy, R Choudhary, V Raghavan
Applied Thermal Engineering 114, 931-937, 2017
232017
Effect of convective air attributes with microwave drying of soybean: model prediction and experimental validation
M Hemis, GSV Raghavan
Drying Technology 32 (5), 543-549, 2014
192014
Modelling of microwave assisted hot-air drying and microstructural study of oilseeds
M Hemis, R Choudhary, N Becerra-Mora, P Kohli, V Raghavan
International Journal of Agricultural and Biological Engineering 9 (6), 167-177, 2016
172016
Modelling study of dielectric properties of seed to improve mathematical modelling for microwave-assisted hot-air drying
M Hemis, DG Watson, Y Gariépy, D Lyew, V Raghavan
Journal of Microwave Power and Electromagnetic Energy 53 (2), 94-114, 2019
132019
Numerical investigation of thermal characteristics of confined rotating multi-jet
M Roudane, L Loukarfi, A Khelil, M Hemis
Mechanics & Industry 14 (4), 317-324, 2013
72013
Combined effects of elastic deformation and piezo-viscous dependency on the performance of a journal bearing operating with a non-Newtonian fluid
B Chetti, M Hemis, O Tahar, M Smara
Proceedings of the Institution of Mechanical Engineers, Part J: Journal of …, 2022
42022
Energy and exergy analysis of a combined system: cascade organic Rankine cycle and cascade refrigeration cycle
T RABAH, H KOTEN, B FADHILA, S SALMA, H MOHAMED
Journal of Thermal Engineering 7 (5), 1139-1149, 2021
42021
The effect of microwave drying parameters on the germination of wheat seeds
M Hemis, R Choudhary, DG Watson
2012 Dallas, Texas, July 29-August 1, 2012, 1, 2012
32012
Path integral treatment of a Klein Gordon particle with generalized inverse Quadratic Yukawa potential
SE Aid, H Boukabcha, M Hemis
Physica Scripta 98 (10), 105413, 2023
22023
Dynamic behavior of unimorph FGPM tapered beam actuator subjected to electrical harmonic load
I Djabrouhou, A Mahieddine, S Bentridi, KM Kouadria, M Hemis
Journal of Vibration Engineering & Technologies 12 (2), 2425-2435, 2024
12024
Experimental Study of Soybean Drying in a Fluidized Bed Dryer and Simulation of Heat and Mass Transfer Processes using Luikov Model
N Tellab, M Hemis, SS Panigrahi, CB Singh
2024
Fluidization‐bed drying and microwave radiation effects on drying rate, fatty acid, protein, and germination of flaxseed
O Larbi Bouamrane, B Mekhaneg, SS Panigrahi, M Hemis, CB Singh
Journal of Food Process Engineering 47 (1), e14524, 2024
2024
Experimental study of drying garlic slices (Allium sativum L.) using a fluidized-bed dryer
W Abdesselem, M Hemis, V Raghavan
Heat and Mass Transfer 59 (2), 229-237, 2023
2023
Fluidization‐bed drying and microwave radiation effects on drying rate, fatty acid, protein, and germination of flaxseed
Journal of Food Process Engineering, 2023
2023
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