Attar Singh Chauhan
Attar Singh Chauhan
Senior Principal Scientist, Department of Fruit & Vegetable Technology, CFTRI, MYSORE-570020
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts
PS Negi, AS Chauhan, GA Sadia, YS Rohinishree, RS Ramteke
Food Chemistry 92 (1), 119-124, 2005
2942005
Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds
AS Chauhan, PS Negi, RS Ramteke
Fitoterapia 78 (7), 590-592, 2007
1132007
Evaluation of antioxidant properties of dry soup mix extracts containing dill (Anethum sowa L.) leaf
MN Rekha, AR Yadav, S Dharmesh, AS Chauhan, RS Ramteke
Food and Bioprocess Technology 3 (3), 441-449, 2010
542010
Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle]
AR Yadav, AS Chauhan, MN Rekha, LJM Rao, RS Ramteke
Food Chemistry 85 (1), 59-62, 2004
492004
A PROCESS FOR THE PREPARATION OF SHELF STABLE FRUIT SPREAD WITH NO ADDED SUGAR
MYSORE NARAYAN REKHA, RAMESH YADAV AVULA, ATTAR SINGH CHAUHAN, RAMESH SHYAM ...
IN Patent 199,474, 2006
47*2006
Process for the preparation of shelf stable fruit spread with no added sugar
Mysore Narayan Rekha, Ramesh Yadav Avula, Attar Singh Chauhan, Ramesh Shyam ...
US Patent US 2006/0246201 A1, 2006
47*2006
Process for preparation of shelf stable fruit spread with no added sugar
Mysore Narayan Rekha, Ramesh Yadav Avula, Attar Singh Chauhan, Ramesh Shyam ...
US Patent App. 10/536,611, 2002
47*2002
Properties of ascorbic acid and its applications in food processing: a critical appraisal.
AS Chauhan, RS Ramteke, WE Eipeson
Journal of food science and technology 35 (5), 381-392, 1998
351998
Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior
Pavithra Kalegowda, Attar Singh Chauhan, Shashirekha Mysore Nanjaraj Urs
Carbohydrate polymers 157, 1057-1064, 2017
292017
Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum)
MN Rekha, AS Chauhan, P Prabhasankar, RS Ramteke, GV Rao
CyTA-Journal of Food 11 (2), 142-149, 2013
282013
Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries.
AS Chauhan, MN Rekha, RS Ramteke, WE Eipeson
Beverage and Food World 28 (3), 31-34, 2001
252001
Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya.
R Sunita, AS Chauhan
Electronic Journal of Environmental Agricultural and Food Chemistry 7 (5 …, 2008
242008
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development
MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ...
Journal of food science and technology 52 (3), 1808-1813, 2015
172015
Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior
Pavithra Kalegowda, Attar Singh Chauhan, Shashirekha Mysore Nanjaraj Urs
Journal of Food Processing and Preservation, 1-8, 2017
13*2017
Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its …
SS Kumar, AS Chauhan, P Giridhar
Food Chemistry 333, 127442, 2020
92020
Preparation of antibacterial fraction of seabuckthorn useful as natural preservative, involves powdering dried seabuckthorn seeds to preset particle size, extracting with …
Attar Singh Chauhan, Pradeep Singh Negi, Ramesh Shyam Ramteke
US Patent US 6946154-B2, 2005
9*2005
Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing.
AS Chauhan, MN Rekha, RS Ramteke, WE Eipeson
Journal of Food Science and Technology 40 (4), 349-356, 2003
82003
Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage
A Pandey, AS Chauhan, DJ Haware, PS Negi
Journal of food science and technology 55 (10), 4330-4336, 2018
62018
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)
R. Hemalatha , Amarjeet Kumar , Om Prakash , A. Supriya , A.S. Chauhan and V ...
Beverages 4 (42), 1-15, 2018
6*2018
Composition of edible portion of tender bamboo shoot (TBS) and development of various candies with and without Incorporation of ginger and pineapple flavours
SM Nimisha, AS Chauhan, MN Rekha, PS Negi, N Nusrath, MR Asha
American Journal of Nutrition and Food Science 2 (1), 7-15, 2015
62015
The system can't perform the operation now. Try again later.
Articles 1–20