| Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts PS Negi, AS Chauhan, GA Sadia, YS Rohinishree, RS Ramteke Food chemistry 92 (1), 119-124, 2005 | 352 | 2005 |
| Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds AS Chauhan, PS Negi, RS Ramteke Fitoterapia 78 (7), 590-592, 2007 | 157 | 2007 |
| Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior Pavithra Kalegowda, Attar Singh Chauhan, Shashirekha Mysore Nanjaraj Urs Carbohydrate polymers 157, 1057-1064, 2017 | 84 | 2017 |
| Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf MN Rekha, AR Yadav, S Dharmesh, AS Chauhan, RS Ramteke Food and Bioprocess Technology 3, 441-449, 2010 | 74 | 2010 |
| Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle] AR Yadav, AS Chauhan, MN Rekha, LJM Rao, RS Ramteke Food Chemistry 85 (1), 59-62, 2004 | 59 | 2004 |
| A PROCESS FOR THE PREPARATION OF SHELF STABLE FRUIT SPREAD WITH NO ADDED SUGAR MYSORE NARAYAN REKHA, RAMESH YADAV AVULA, ATTAR SINGH CHAUHAN, RAMESH SHYAM ... IN Patent 199,474, 2006 | 53* | 2006 |
| Process for the preparation of shelf stable fruit spread with no added sugar Mysore Narayan Rekha, Ramesh Yadav Avula, Attar Singh Chauhan, Ramesh Shyam ... US Patent US 2006/0246201 A1, 2006 | 53* | 2006 |
| Process for preparation of shelf stable fruit spread with no added sugar Mysore Narayan Rekha, Ramesh Yadav Avula, Attar Singh Chauhan, Ramesh Shyam ... US Patent App. 10/536,611, 2002 | 53* | 2002 |
| Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum) MN Rekha, AS Chauhan, P Prabhasankar, RS Ramteke, GV Rao CyTA-Journal of Food 11 (2), 142-149, 2013 | 52 | 2013 |
| Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its … SS Kumar, AS Chauhan, P Giridhar Food chemistry 333, 127442, 2020 | 46 | 2020 |
| Properties of ascorbic acid and its applications in food processing: a critical appraisal. AS Chauhan, RS Ramteke, WE Eipeson Journal of food science and technology 35 (5), 381-392, 1998 | 39 | 1998 |
| Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.) R. Hemalatha , Amarjeet Kumar , Om Prakash , A. Supriya , A.S. Chauhan and V ... Beverages 4 (42), 1-15, 2018 | 36* | 2018 |
| Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ... Journal of food science and technology 52, 1808-1813, 2015 | 36 | 2015 |
| Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage A Pandey, AS Chauhan, DJ Haware, PS Negi Journal of food science and technology 55, 4330-4336, 2018 | 34 | 2018 |
| Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. AS Chauhan, MN Rekha, RS Ramteke, WE Eipeson Beverage and Food World 28 (3), 31-34, 2001 | 31 | 2001 |
| Quality attributes of drum-dried papaya-cereal flakes developed from ripe papaya (Carica papaya L.) S Rai, AS Chauhan Electronic Journal of Environmental, Agricultural and Food Chemistry 7 (5 …, 2008 | 25 | 2008 |
| Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior Pavithra Kalegowda, Attar Singh Chauhan, Shashirekha Mysore Nanjaraj Urs Journal of Food Processing and Preservation, 1-8, 2017 | 20* | 2017 |
| Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. AS Chauhan, SG Afroze, MNR Ramesh, RY Avula, MN Rekha, ... | 11 | 2004 |
| Basella rubra fruit juice betalains as a colorant in food model systems and shelf-life studies to determine their realistic usability Sandopu Sravan Kumar, Monisha Arya, Attar Singh Chauhan, Parvatam Giridhar Journal of Food Processing and Preservation, e14595, 2020 | 10 | 2020 |
| Composition of edible portion of tender bamboo shoot (TBS) and development of various candies with and without incorporation of ginger and pineapple flavours SM Nimisha, AS Chauhan, MN Rekha, PS Negi, N Nusrath, MR Asha Am J Nutr Food Sci 2 (1), 7-15, 2015 | 10 | 2015 |
Dr.V.B.KudachikarPROFESSOR-Academy of CSIR, Senior Principal Scientist(Post harvest Technology),Department of FruitVerified email at cftri.res.in
