| Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand V Snow, D Rodriguez, R Dynes, W Kaye-Blake, T Mallawaarachchi, ... Agricultural Systems 187, 103025, 2021 | 62 | 2021 |
| The role of value co-creation in linking green purchase behavior and corporate social responsibility–An empirical analysis of the agri-food sector in China J Liu, W Yang, L Cong Journal of Cleaner Production 360, 132195, 2022 | 39 | 2022 |
| Functional beverages in selected countries of asia pacific region: a review L Cong, P Bremer, M Mirosa Beverages 6 (2), 21, 2020 | 30 | 2020 |
| Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications SG Giteru, DH Ramsey, Y Hou, L Cong, A Mohan, AEDA Bekhit Comprehensive Reviews in Food Science and Food Safety 22 (1), 643-687, 2023 | 20 | 2023 |
| Chinese consumers’ perceptions of functional foods: A netnography study of foods that help the immune system recover from air pollution L Cong, P Bremer, M Mirosa Journal of Food Products Marketing 25 (6), 628-646, 2019 | 15 | 2019 |
| Immune-boosting functional foods: A potential remedy for Chinese consumers living under polluted air L Cong, M Mirosa, W Kaye-Blake, P Bremer Business and Management Studies, 2020 | 11 | 2020 |
| Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods L Cong, P Bremer, W Kaye-Blake, M Mirosa Journal of Food Products Marketing 26 (1), 55-78, 2020 | 10 | 2020 |
| 河豚毒素特异性单克隆抗体的制备 [D] 丛蕾 上海: 上海海洋大学, 2011 | 5 | 2011 |
| 河豚毒素免疫检测技术研究进展 丛蕾， 王锡昌， 刘源， 卢瑛 食品科学, 327-330, 2009 | 5 | 2009 |
| Ideal attributes of functional foods helping the immune system recover from the impact of air pollution: A consumer-led product design L Cong, M Mirosa, W Kaye-Blake, P Bremer Journal of international food & agribusiness marketing 32 (5), 482-502, 2020 | 4 | 2020 |
| 河豚毒素免疫抗原的制备及其表征体系的建立 丛蕾， 王锡昌， 刘源， 卢瑛 中国预防兽医学报, 491-494, 2010 | 4 | 2010 |
| Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand K Wang, L Cong, M Mirosa, Y Hou, P Bremer Journal of Food Science 88 (8), 3551-3561, 2023 | 2 | 2023 |
| The application of biometric approaches in agri-food marketing: a systematic literature review L Cong, S Luan, E Young, M Mirosa, P Bremer, DD Torrico Foods 12 (16), 2982, 2023 | 1 | 2023 |
| Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage … L Cong, P Bremer, E Fang, L Li, M Mirosa Beverages 8 (1), 5, 2022 | 1 | 2022 |
| Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing … M Rombach, L Cong, DL Dean Beverages 10 (2), 27, 2024 | | 2024 |
| The role of organizational resilience in social, economic, environmental and human sustainability: evidence form Chinese FMCG sector M Xu, Q Xu, S Wei, L Cong Technological and Economic Development of Economy, 1-20, 2024 | | 2024 |
| A cross-national study in the US, China, India and New Zealand: Consumers' preferences towards collagen-based food products L Cong, X Lucock, V Manna, S Giteru | | 2023 |
| Food-related lifestyles and the online sharing of food experiences D Dean, S White, L Cong, T Baird, P Arbouw | | 2023 |
| Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution L Cong University of Otago, 2020 | | 2020 |
Miranda MirosaProfessor, Head of Department Food Science, Otago UniversityVerified email at otago.ac.nz
