Gopirajah Rajamanickam
Gopirajah Rajamanickam
Scientist II, General Mills Ltd
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TitleCited byYear
Shrinkage and porosity effects on heat and mass transfer during potato drying
J Aprajeeta, R Gopirajah, C Anandharamakrishnan
Journal of Food Engineering 144, 119-128, 2015
Development of extruded snacks using soy, sorghum, millet and rice blend–A response surface methodology approach
D Seth, G Rajamanickam
International journal of food science & technology 47 (7), 1526-1531, 2012
The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study
R Gopirajah, KP Raichurkar, R Wadhwa, C Anandharamakrishnan
Food & function 7 (9), 3964-3972, 2016
Handbook of drying for dairy products
C Anandharamakrishnan
John Wiley & Sons, 2017
Effect of extrusion process conditions on the physical properties of tef‐oat healthy snack extrudates
R Gopirajah, K Muthukumarappan
Journal of Food Processing and Preservation 42 (3), e13559, 2018
Advancement of imaging and modeling techniques for understanding gastric physical forces on food
R Gopirajah, C Anandharamakrishnan
Food engineering reviews 8 (3), 323-335, 2016
Methods integrating physical mechanisms underlying the food digestion and release of nutrients in human stomach
R Gopirajah, C Anandharamakrishnan
J Nutr Nutr Epidemiol 1, 1-13, 2014
Computational modeling of dehydration of mushroom
C dehydration of mushroom
MOJ Food Processing & Technology 6 (3), 264-270, 2018
Characterization Methods for Nanoparticles
R Gopirajah, C Anandharamakrishnan
Food Nanotechnology, 375-396, 2019
Enhanced stability of emulsions made with super-critical carbon dioxide extruded whey protein concentrate
SSHR Sumera Javad, Rajamanickam Gopirajah
Food Process Engineering, 2019
Packaging of Dried Dairy Products
R Gopirajah, C Anandharamakrishnan
Handbook of Drying for Dairy Products, 229, 2017
Engineered Model of Human Stomach for Understanding Physical Mechanism Underlying Food Digestion.
R Gopirajah
Academy of Scientific and Innovative Research, 2017
Characterization Methods
R Gopirajah, C Anandharamakrishnan
Finite Element Modeling of Freezing of Coffee Solution
R Gopirajah, N Chhanwal, C Anandharamakrishnan
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