Julie Goddard
Cited by
Cited by
Polymer surface modification for the attachment of bioactive compounds
JM Goddard, JH Hotchkiss
Progress in polymer science 32 (7), 698-725, 2007
Enzymes on material surfaces
JN Talbert, JM Goddard
Colloids and Surfaces B: Biointerfaces 93, 8-19, 2012
Integrating recognition elements with nanomaterials for bacteria sensing
J Chen, SM Andler, JM Goddard, SR Nugen, VM Rotello
Chemical Society Reviews 46 (5), 1272-1283, 2017
Controlling lipid oxidation of food by active packaging technologies
F Tian, EA Decker, JM Goddard
Food & function 4 (5), 669-680, 2013
A multiplexed optofluidic biomolecular sensor for low mass detection
S Mandal, JM Goddard, D Erickson
Lab on a Chip 9 (20), 2924-2932, 2009
Active packaging coatings
LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard
Coatings 5 (4), 771-791, 2015
Anti-fouling surface modified stainless steel for food processing
JA Barish, JM Goddard
Food and Bioproducts processing 91 (4), 352-361, 2013
Advances in nonfouling materials: perspectives for the food industry
T Mérian, JM Goddard
Journal of agricultural and food chemistry 60 (12), 2943-2957, 2012
Biodegradation of microplastics in food and agriculture
HS Zurier, JM Goddard
Current Opinion in Food Science 37, 37-44, 2021
Covalent attachment of lactase to low‐density polyethylene films
JM Goddard, JN Talbert, JH Hotchkiss
Journal of food science 72 (1), E036-E041, 2007
Antimicrobial food equipment coatings: Applications and challenges
LJ Bastarrachea, A Denis-Rohr, JM Goddard
Annual review of food science and technology 6 (1), 97-118, 2015
Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications
V Muriel-Galet, JN Talbert, P Hernandez-Munoz, R Gavara, JM Goddard
Journal of agricultural and food chemistry 61 (27), 6720-6727, 2013
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
SM Andler, JM Goddard
npj Science of Food 2 (1), 19, 2018
Bioconjugation techniques for microfluidic biosensors
JM Goddard, D Erickson
Analytical and bioanalytical chemistry 394, 469-479, 2009
Hurdles to commercial translation of next generation active food packaging technologies
BG Werner, JL Koontz, JM Goddard
Current Opinion in Food Science 16, 40-48, 2017
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers
S Jindal, S Anand, K Huang, J Goddard, L Metzger, J Amamcharla
Journal of Dairy Science 99 (12), 9502-9513, 2016
Development of antimicrobial stainless steel via surface modification with N‐halamines: Characterization of surface chemistry and N‐halamine chlorination
LJ Bastarrachea, JM Goddard
Journal of applied polymer science 127 (1), 821-831, 2013
Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents
M Enayati, Y Gong, JM Goddard, A Abbaspourrad
Food chemistry 266, 508-513, 2018
Antimicrobial Coatings with Dual Cationic and N-Halamine Character: Characterization and Biocidal Efficacy
LJ Bastarrachea, JM Goddard
Journal of agricultural and food chemistry 63 (16), 4243-4251, 2015
Radical scavenging polyethylene films as antioxidant active packaging materials
VP Romani, VG Martins, JM Goddard
Food Control 109, 106946, 2020
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