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MARJAN GANJALI DASHTI
MARJAN GANJALI DASHTI
Department of Biological Sciences, University of Texas at Dallas,Texas
Verified email at utdallas.edu
Title
Cited by
Cited by
Year
Production of biofuel using biomass as a sustainable biological resource.
P Abdeshahian, MG Dashti, MS Kalil, WMW Yusoff
Biotechnology 9 (3), 274-282, 2010
962010
Recent advances in synthesis and degradation of lignin and lignin nanoparticles and their emerging applications in nanotechnology
VK Yadav, N Gupta, P Kumar, MG Dashti, V Tirth, SH Khan, KK Yadav, ...
Materials 15 (3), 953, 2022
472022
Weight status among Iranian adolescents: Comparison of four different criteria
N Bahreini, MI Noor, PB Koon, R Abd Talib, SH Lubis, MG Dashti, ...
Journal of research in medical sciences: the official journal of Isfahan …, 2013
362013
COVID-19 and fast foods consumption: a review
J Bohlouli, AR Moravejolahkami, M Ganjali Dashti, Z Balouch Zehi, ...
International Journal of Food Properties 24 (1), 203-209, 2021
332021
The efficacy of probiotics on virus titres and antibody production in virus diseases: A systematic review on recent evidence for COVID-19 treatment
S Mirashrafi, AR Moravejolahkami, ZB Zehi, MAH Kermani, ...
Clinical nutrition ESPEN 46, 1-8, 2021
272021
Can the BASNEF model help to develop self-administered healthy behavior in Iranian youth?
H Shahnazi, PB Koon, R Abd Talib, SH Lubis, MG Dashti, E Khatooni, ...
Iranian Red Crescent Medical Journal 18 (3), 2016
262016
Repeated batch fermentation biotechnology for the biosynthesis of lipid and gamma-linolenic acid by Cunninghamella bainieri 2A1
M Ganjali Dashti, P Abdeshahian, WM Wan Yusoff, MS Kalil, ...
BioMed research international 2014, 2014
262014
Transcriptomic study of Salmonella enterica subspecies enterica serovar Typhi biofilm
KCJ Chin, TD Taylor, M Hebrard, K Anbalagan, MG Dashti, KK Phua
BMC genomics 18, 1-9, 2017
252017
Batch culture and repeated-batch culture of Cunninghamella bainieri 2A1 for lipid production as a comparative study
MG Dashti, P Abdeshahian
Saudi journal of biological sciences 23 (2), 172-180, 2016
192016
Dietary predictors of overweight and obesity in Iranian adolescents
NB Esfahani, NG Dashti, MG Dashti, MI Noorv, PB Koon, R Abd Talib, ...
Iranian Red Crescent Medical Journal 18 (9), 2016
172016
Optimization of Salmonella Typhi biofilm assay on polypropylene microtiter plates using response surface methodology
M Ganjali Dashti, P Abdeshahian, K Sudesh, KK Phua
Biofouling 32 (4), 477-487, 2016
172016
Antioxidant effect of thyme essential oil on oxidative stability of chicken nuggets
NG Dashti, M Mirlohi, MG Dashti, M Jafari, N Bahreini
Int J Food Eng 1 (2), 115-20, 2015
172015
Enhancement of bioplastic polyhydroxybutyrate P(3HB) production from glucose by newly engineered strain Cupriavidus necator NSDG-GG using response …
N Biglari, M Ganjali Dashti, P Abdeshahian, I Orita, T Fukui, K Sudesh
3 Biotech 8, 1-11, 2018
162018
Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention
AR Moravejolahkami, Z Esfandiari, H Ebdali, M Ganjali Dashti, ...
Nutrition & Food Science 50 (6), 1199-1212, 2020
42020
Mycelial Pellet Formation in Fungal Lipid Production by Cunninghamella bainieri 2A1 Using Repeated Batch Culture
MG Dashti, P Abdeshahian, EM Taha, NB Esfahani, MS Kalil, ...
National Academy Science Letters 38, 329-332, 2015
42015
Nutritional status of the cardiac patients hospitalized in cardiology ward of Alzahra hospital and its comparison with healthy eating index
N Bahreini, M Entezari, A Hassansadeh, M Ganjalideshti, M Jalali
Pakistan Journal of Nutrition 6 (6), 708-711, 2007
32007
Phytochemical profiling, antioxidant activity, and in silico analyses of Sterculia villosa and Vernonia patula
C Lyzu, S Mitra, K Perveen, Z Khan, AM Tareq, NA Bukhari, FM Husain, ...
Evidence-Based Complementary and Alternative Medicine 2022, 2022
22022
Production of hydrogen energy from palm oil mill effluent as sustainable biomass using an EMPERICAL model
NF Azman, P Abdeshahian, NKM Salih, MG Dashti, H Kamyab, ...
State of the Art on Energy Developments 11, 329, 2015
22015
d‐mannosuria levels measured 1 h after d‐mannose intake can select out favorable responders: A pilot study
E Fan, M Dashti, J Fuentes, L Reitzer, AL Christie, PE Zimmern
Neurourology and urodynamics 42 (1), 49-55, 2023
12023
PD32-04 D-MANNOSURIA LEVELS MEASURED ONE HOUR AFTER D-MANNOSE INTAKE SELECT OUT FAVORABLE RESPONDERS
E Fan, J Fuentes, MG Dashti, L Reitzer, AL Christie, PE Zimmern
The Journal of Urology 207 (Supplement 5), e548, 2022
2022
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