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Raouf Aslam
Raouf Aslam
Research Scholar, Processing and Food Engineering, Punjab Agricultural University
Verified email at pau.edu
Title
Cited by
Cited by
Year
High pressure extraction and its application in the extraction of bio‐active compounds: A review
SA Khan, R Aslam, HA Makroo
Journal of Food Process Engineering 42 (1), e12896, 2019
582019
Sanitization potential of ozone and its role in postharvest quality management of fruits and vegetables
R Aslam, MS Alam, PA Saeed
Food engineering reviews 12, 48-67, 2020
472020
Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review
OI Dar, R Aslam, D Pan, S Sharma, M Andotra, A Kaur, AQ Jia, C Faggio
Environmental Technology & Innovation 25, 102122, 2022
402022
Understanding the effects of ultrasound processng on texture and rheological properties of food
R Aslam, MS Alam, J Kaur, AS Panayampadan, OI Dar, A Kothakota, ...
Journal of Texture Studies 53 (6), 775-799, 2022
242022
Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan
OI Dar, R Aslam, S Sharma, AQ Jia, A Kaur, C Faggio
Environmental Toxicology and Pharmacology 91, 103820, 2022
212022
Aqueous ozone sanitization system for fresh produce: Design, development, and optimization of process parameters for minimally processed onion
R Aslam, MS Alam, R Pandiselvam
Ozone: Science & Engineering 44 (1), 3-16, 2022
172022
Extraction of bioactives from citrus
M Yaqoob, P Aggarwal, R Aslam, J Rehal
Green sustainable process for chemical and environmental engineering and …, 2020
172020
Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage
R Aslam, MS Alam, S Singh, S Kumar
LWT 151, 112183, 2021
142021
Tourism in Kashmir valley: growth, environmental impacts and sustainability
J Aslam, SK Ameta, R Aslam, O Iqbal
International Journal of Pure & Applied Bioscience 6 (6), 1095-1106, 2018
102018
Comparative study on efficacy of sanitizing potential of aqueous ozone and chlorine on keeping quality and shelf-life of minimally processed onion (Allium Cepa L.)
R Aslam, MS Alam, P Kaur
Ozone: Science & Engineering 44 (2), 196-207, 2022
92022
A comprehensive review of impacts of ozone treatment on textural properties in different food products
R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ...
Trends in Food Science & Technology 127, 74-86, 2022
72022
Extrusion for the Production of Functional Foods and Ingredients
MS Alam, R Aslam
Elsevier, 2021
72021
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ...
Ultrasonics Sonochemistry, 106261, 2022
62022
Effects of alternating magnetic field on freezing of minimally processed guava
AS Panayampadan, MS Alam, R Aslam, SK Gupta, GK Sidhu
LWT 163, 113544, 2022
32022
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
AS Panayampadan, MS Alam, R Aslam, J Kaur
Food Engineering Reviews 14 (2), 229-256, 2022
32022
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice
R Aslam, MS Alam, A Ali, Y Tao, S Manickam
Ultrasonics Sonochemistry 92, 106268, 2023
22023
Storage structures for horticultural crops: a review
J Kaur, R Aslam, PA Saeed
Environment Conservation Journal 22 (SE), 95-105, 2021
22021
Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms
MD Wagh, MS Alam, R Aslam
Journal of Food Processing and Preservation 2023, 2023
2023
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
R Aslam, SR Sharma, J Kaur, AS Panayampadan, OI Dar
Journal of Food Measurement and Characterization, 1-21, 2023
2023
Impact of Land Management Practices on Runoff, Soil Loss and Infiltration Under Simulated Rainfall
JN Khan, R Aslam, A Jillani
Journal of Agricultural Engineering 56 (1), 55-62, 2019
2019
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