Raouf Aslam
Raouf Aslam
Research Scholar, Processing and Food Engineering, Punjab Agricultural University
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Cited by
Cited by
High pressure extraction and its application in the extraction of bio‐active compounds: A review
SA Khan, R Aslam, HA Makroo
Journal of Food Process Engineering 42 (1), e12896, 2019
Sanitization potential of ozone and its role in postharvest quality management of fruits and vegetables
R Aslam, MS Alam, PA Saeed
Food engineering reviews 12, 48-67, 2020
Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review
OI Dar, R Aslam, D Pan, S Sharma, M Andotra, A Kaur, AQ Jia, C Faggio
Environmental Technology & Innovation 25, 102122, 2022
Understanding the effects of ultrasound processng on texture and rheological properties of food
R Aslam, MS Alam, J Kaur, AS Panayampadan, OI Dar, A Kothakota, ...
Journal of Texture Studies 53 (6), 775-799, 2022
Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan
OI Dar, R Aslam, S Sharma, AQ Jia, A Kaur, C Faggio
Environmental Toxicology and Pharmacology 91, 103820, 2022
Aqueous ozone sanitization system for fresh produce: Design, development, and optimization of process parameters for minimally processed onion
R Aslam, MS Alam, R Pandiselvam
Ozone: Science & Engineering 44 (1), 3-16, 2022
Extraction of bioactives from citrus
M Yaqoob, P Aggarwal, R Aslam, J Rehal
Green sustainable process for chemical and environmental engineering and …, 2020
Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage
R Aslam, MS Alam, S Singh, S Kumar
LWT 151, 112183, 2021
Tourism in Kashmir valley: growth, environmental impacts and sustainability
J Aslam, SK Ameta, R Aslam, O Iqbal
International Journal of Pure & Applied Bioscience 6 (6), 1095-1106, 2018
Comparative study on efficacy of sanitizing potential of aqueous ozone and chlorine on keeping quality and shelf-life of minimally processed onion (Allium Cepa L.)
R Aslam, MS Alam, P Kaur
Ozone: Science & Engineering 44 (2), 196-207, 2022
A comprehensive review of impacts of ozone treatment on textural properties in different food products
R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ...
Trends in Food Science & Technology 127, 74-86, 2022
Extrusion for the Production of Functional Foods and Ingredients
MS Alam, R Aslam
Elsevier, 2021
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ...
Ultrasonics Sonochemistry, 106261, 2022
Effects of alternating magnetic field on freezing of minimally processed guava
AS Panayampadan, MS Alam, R Aslam, SK Gupta, GK Sidhu
LWT 163, 113544, 2022
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
AS Panayampadan, MS Alam, R Aslam, J Kaur
Food Engineering Reviews 14 (2), 229-256, 2022
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice
R Aslam, MS Alam, A Ali, Y Tao, S Manickam
Ultrasonics Sonochemistry 92, 106268, 2023
Storage structures for horticultural crops: a review
J Kaur, R Aslam, PA Saeed
Environment Conservation Journal 22 (SE), 95-105, 2021
Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms
MD Wagh, MS Alam, R Aslam
Journal of Food Processing and Preservation 2023, 2023
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
R Aslam, SR Sharma, J Kaur, AS Panayampadan, OI Dar
Journal of Food Measurement and Characterization, 1-21, 2023
Impact of Land Management Practices on Runoff, Soil Loss and Infiltration Under Simulated Rainfall
JN Khan, R Aslam, A Jillani
Journal of Agricultural Engineering 56 (1), 55-62, 2019
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