High pressure extraction and its application in the extraction of bio‐active compounds: A review SA Khan, R Aslam, HA Makroo Journal of Food Process Engineering 42 (1), e12896, 2019 | 58 | 2019 |
Sanitization potential of ozone and its role in postharvest quality management of fruits and vegetables R Aslam, MS Alam, PA Saeed Food engineering reviews 12, 48-67, 2020 | 47 | 2020 |
Source, bioaccumulation, degradability and toxicity of triclosan in aquatic environments: A review OI Dar, R Aslam, D Pan, S Sharma, M Andotra, A Kaur, AQ Jia, C Faggio Environmental Technology & Innovation 25, 102122, 2022 | 40 | 2022 |
Understanding the effects of ultrasound processng on texture and rheological properties of food R Aslam, MS Alam, J Kaur, AS Panayampadan, OI Dar, A Kothakota, ... Journal of Texture Studies 53 (6), 775-799, 2022 | 24 | 2022 |
Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan OI Dar, R Aslam, S Sharma, AQ Jia, A Kaur, C Faggio Environmental Toxicology and Pharmacology 91, 103820, 2022 | 21 | 2022 |
Aqueous ozone sanitization system for fresh produce: Design, development, and optimization of process parameters for minimally processed onion R Aslam, MS Alam, R Pandiselvam Ozone: Science & Engineering 44 (1), 3-16, 2022 | 17 | 2022 |
Extraction of bioactives from citrus M Yaqoob, P Aggarwal, R Aslam, J Rehal Green sustainable process for chemical and environmental engineering and …, 2020 | 17 | 2020 |
Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage R Aslam, MS Alam, S Singh, S Kumar LWT 151, 112183, 2021 | 14 | 2021 |
Tourism in Kashmir valley: growth, environmental impacts and sustainability J Aslam, SK Ameta, R Aslam, O Iqbal International Journal of Pure & Applied Bioscience 6 (6), 1095-1106, 2018 | 10 | 2018 |
Comparative study on efficacy of sanitizing potential of aqueous ozone and chlorine on keeping quality and shelf-life of minimally processed onion (Allium Cepa L.) R Aslam, MS Alam, P Kaur Ozone: Science & Engineering 44 (2), 196-207, 2022 | 9 | 2022 |
A comprehensive review of impacts of ozone treatment on textural properties in different food products R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ... Trends in Food Science & Technology 127, 74-86, 2022 | 7 | 2022 |
Extrusion for the Production of Functional Foods and Ingredients MS Alam, R Aslam Elsevier, 2021 | 7 | 2021 |
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ... Ultrasonics Sonochemistry, 106261, 2022 | 6 | 2022 |
Effects of alternating magnetic field on freezing of minimally processed guava AS Panayampadan, MS Alam, R Aslam, SK Gupta, GK Sidhu LWT 163, 113544, 2022 | 3 | 2022 |
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products AS Panayampadan, MS Alam, R Aslam, J Kaur Food Engineering Reviews 14 (2), 229-256, 2022 | 3 | 2022 |
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice R Aslam, MS Alam, A Ali, Y Tao, S Manickam Ultrasonics Sonochemistry 92, 106268, 2023 | 2 | 2023 |
Storage structures for horticultural crops: a review J Kaur, R Aslam, PA Saeed Environment Conservation Journal 22 (SE), 95-105, 2021 | 2 | 2021 |
Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms MD Wagh, MS Alam, R Aslam Journal of Food Processing and Preservation 2023, 2023 | | 2023 |
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection R Aslam, SR Sharma, J Kaur, AS Panayampadan, OI Dar Journal of Food Measurement and Characterization, 1-21, 2023 | | 2023 |
Impact of Land Management Practices on Runoff, Soil Loss and Infiltration Under Simulated Rainfall JN Khan, R Aslam, A Jillani Journal of Agricultural Engineering 56 (1), 55-62, 2019 | | 2019 |