| Antimicrobial properties of chitosan and mode of action: a state of the art review M Kong, XG Chen, K Xing, HJ Park International journal of food microbiology 144 (1), 51-63, 2010 | 3197 | 2010 |
| Recent developments in microencapsulation of food ingredients HJP KGH Desai Drying technology 23 (7), 1361-1394, 2005 | 1476 | 2005 |
| Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions XG Chen, HJ Park Carbohydrate Polymers 53 (4), 355-359, 2003 | 909 | 2003 |
| Development of advanced edible coatings for fruits HJ Park Trends in food science & technology 10 (8), 254-260, 1999 | 661 | 1999 |
| Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli N Liu, XG Chen, HJ Park, CG Liu, CS Liu, XH Meng, LJ Yu Carbohydrate polymers 64 (1), 60-65, 2006 | 644 | 2006 |
| Preparation and characterization of chitosan microparticles intended for controlled drug delivery JA Ko, HJ Park, SJ Hwang, JB Park, JS Lee International journal of pharmaceutics 249 (1-2), 165-174, 2002 | 637 | 2002 |
| Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents JY Lee, HJ Park, CY Lee, WY Choi LWT-Food Science and Technology 36 (3), 323-329, 2003 | 544 | 2003 |
| Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents BY Choi, HJ Park, SJ Hwang, JB Park International journal of pharmaceutics 239 (1-2), 81-91, 2002 | 535 | 2002 |
| Gas and water vapor barrier properties of edible films from protein and cellulosic materials HJ Park, MS Chinnan Journal of food engineering 25 (4), 497-507, 1995 | 400 | 1995 |
| Permeability and mechanical properties of cellulose‐based edible films HJ Park, CL Weller, PJ Vergano, RF Testin Journal of Food Science 58 (6), 1361-1364, 1993 | 386 | 1993 |
| Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying KGH Desai, HJ Park Journal of microencapsulation 22 (2), 179-192, 2005 | 337 | 2005 |
| Characterizations of fish gelatin films added with gellan and κ-carrageenan Y Pranoto, CM Lee, HJ Park LWT-Food Science and Technology 40 (5), 766-774, 2007 | 332 | 2007 |
| Survival of Freeze-Dried Lactobacillus bulgaricus KFRI 673 in Chitosan-Coated Calcium Alginate Microparticles JS Lee, DS Cha, HJ Park Journal of agricultural and food chemistry 52 (24), 7300-7305, 2004 | 330 | 2004 |
| The effect of carboxymethyl-chitosan on proliferation and collagen secretion of normal and keloid skin fibroblasts XG Chen, Z Wang, WS Liu, HJ Park Biomaterials 23 (23), 4609-4614, 2002 | 304 | 2002 |
| Preparation of chitosan oligomers by irradiation WS Choi, KJ Ahn, DW Lee, MW Byun, HJ Park Polymer degradation and stability 78 (3), 533-538, 2002 | 301 | 2002 |
| Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121 SJ Kim, SY Cho, SH Kim, OJ Song, IIS Shin, DS Cha, HJ Park LWT-Food Science and Technology 41 (3), 493-500, 2008 | 292 | 2008 |
| Edible coating effects on storage life and quality of tomatoes HJ PARK, MS CHINNAN, RL SHEWFELT Journal of food science 59 (3), 568-570, 1994 | 254 | 1994 |
| Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment SE Bae, SY Cho, YD Won, SH Lee, HJ Park LWT-Food Science and Technology 55 (1), 397-402, 2014 | 247 | 2014 |
| Investigations on skin permeation of hyaluronic acid based nanoemulsion as transdermal carrier M Kong, XG Chen, DK Kweon, HJ Park Carbohydrate Polymers 86 (2), 837-843, 2011 | 234 | 2011 |
| Antimicrobial films based on Na-alginate and κ-carrageenan DS Cha, JH Choi, MS Chinnan, HJ Park LWT 35 (8), 715-719, 2002 | 233 | 2002 |
