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Brajesh Singh
Brajesh Singh
Central Potato Research Institute
Verified email at icar.gov.in
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Recent updates on bioaccessibility of phytonutrients
N Thakur, P Raigond, Y Singh, T Mishra, B Singh, MK Lal, S Dutt
Trends in Food Science & Technology 97, 366-380, 2020
1542020
Glycemic index of starchy crops and factors affecting its digestibility: A review
MK Lal, B Singh, S Sharma, MP Singh, A Kumar
Trends in Food Science & Technology 111, 741-755, 2021
1272021
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
A Kumar, B Singh, P Raigond, C Sahu, UN Mishra, S Sharma, MK Lal
Food Research International 142, 110193, 2021
1172021
Key players associated with tuberization in potato: potential candidates for genetic engineering
S Dutt, AS Manjul, P Raigond, B Singh, S Siddappa, V Bhardwaj, ...
Critical reviews in biotechnology 37 (7), 942-957, 2017
942017
Insight into melatonin-mediated response and signaling in the regulation of plant defense under biotic stress
RK Tiwari, MK Lal, R Kumar, V Mangal, MA Altaf, S Sharma, B Singh, ...
Plant molecular biology, 1-15, 2021
882021
A reference chart for potato chip colour for use in India
R Ezekiel, B Singh, D Kumar
J. Indian Potato Assoc 30, 259-65, 2003
882003
Effect of zinc nanoparticles on antioxidative system of potato plants
P Raigond, B Raigond, B Kaundal, B Singh, A Joshi, S Dutt
Journal of Environmental Biology 38, 435-439, 2017
812017
Molecular insights into the role of reactive oxygen, nitrogen and sulphur species in conferring salinity stress tolerance in plants
V Mangal, MK Lal, RK Tiwari, MA Altaf, S Sood, D Kumar, V Bharadwaj, ...
Journal of Plant Growth Regulation 42 (2), 554-574, 2023
722023
Physiological and molecular insights on wheat responses to heat stress
MK Lal, RK Tiwari, V Gahlaut, V Mangal, A Kumar, MP Singh, V Paul, ...
Plant cell reports, 1-18, 2021
722021
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers
MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ...
Food Chemistry 359, 129939, 2021
592021
Salinity responses and tolerance mechanisms in underground vegetable crops: An integrative review
KN Chourasia, SJ More, A Kumar, D Kumar, B Singh, V Bhardwaj, ...
Planta 255 (3), 68, 2022
582022
An insight into microbes mediated heavy metal detoxification in plants: a review
R Devi, B Behera, MB Raza, V Mangal, MA Altaf, R Kumar, A Kumar, ...
Journal of Soil Science and Plant Nutrition, 1-23, 2021
542021
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables
MA Altaf, N Sharma, J Singh, MK Samota, P Sankhyan, B Singh, A Kumar, ...
Scientia Horticulturae 308, 111570, 2023
512023
Conversion table for specific gravity, dry matter and starch content from under water weight of potatoes grown in North-Indian plains
D Kumar, R Ezekiel, B Singh, I Ahmed
Potato Journal 32 (1-2), 79-84, 2005
512005
Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage
RK Tiwari, BM Bashyal, V Shanmugam, MK Lal, R Kumar, S Sharma, ...
Postharvest Biology and Technology 181, 111638, 2021
492021
Expression profiling of potato cultivars with contrasting tuberization at elevated temperature using microarray analysis
A Singh, S Siddappa, V Bhardwaj, B Singh, D Kumar, BP Singh
Plant Physiology and Biochemistry 97, 108-116, 2015
492015
Dormancy, sprouting behavioarr and weight loss in Indian potato (Solanurn tuberosum) varieties
PC Pandey, SV Singh, SK Pandey, B SINGH
The Indian Journal of Agricultural Sciences 77 (11), 2007
442007
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers
MK Lal, A Kumar, P Raigond, S Dutt, SS Changan, KN Chourasia, ...
Starch‐Stärke 73 (1-2), 1900281, 2021
432021
Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical
D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ...
Molecular Nutrition & Food Research 66 (14), 2101059, 2022
422022
Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates
A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ...
Lwt 127, 109363, 2020
422020
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