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- NAZAMID BIN SAARIProfessor of Food Biotechnology and Enzymology, Universiti Putra MalaysiaVerified email at upm.edu.my
- Afshin EbrahimpourUTHealth HoustonVerified email at uth.tmc.edu
- Shehu Auwal MuhammadBayero University KanoVerified email at buk.edu.ng
- Fatema Hossain BrishtiDepartment of Food Technology, Faculty of Food Science and Technology,Universiti Putra MalaysiaVerified email at upm.edu.my
- Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaVerified email at putra.upm.edu.my
- Brisha ArulrajahUniversiti Putra MalaysiaVerified email at student.upm.edu.my
- Bita ForghaniFood and Nutrition Science, Department of Biology and Biological Engineering, Chalmers UniversityVerified email at chalmers.se
- kambiz hassanzadehRutgers UniversityVerified email at rwjms.rutgers.edu
- Felipe Caballero-BrionesInstituto Politécnico Nacional, GESMAT, CICATA AltamiraVerified email at ipn.mx
- Sara BordbarPhD Candidate at Monash University, AustraliaVerified email at monash.edu
- MILAD HADIDIUniversity of ViennaVerified email at univie.ac.at
- Michael SchwarzVirginia TechVerified email at vt.edu
- Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONVerified email at riverence.com
- Karim KakaeiProfessor of physical chemistry ,University of MaraghehVerified email at maragheh.ac.ir
- Tolulope Joshua AshaoluDuy Tan UniversityVerified email at duytan.edu.vn
- Himani AgrawalInstitute of Bioorganic Chemistry, Polish Academy of SciencesVerified email at ibch.poznan.pl
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Feras A. BatarsehVirginia TechVerified email at vt.edu
- Nicole Tichenor BlackstoneAssistant ProfessorVerified email at tufts.edu
- Amin NikkhahTufts University, BostonVerified email at ugent.be