| Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder P Mishra, S Mishra, CL Mahanta Food and bioproducts processing 92 (3), 252-258, 2014 | 347 | 2014 |
| Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying S Saikia, NK Mahnot, CL Mahanta Food chemistry 171, 144-152, 2015 | 309 | 2015 |
| Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties S Saikia, H Dutta, D Saikia, CL Mahanta Food Research International 46 (1), 334-340, 2012 | 181 | 2012 |
| Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature DK Das, H Dutta, CL Mahanta LWT-Food Science and Technology 50 (1), 272-278, 2013 | 177 | 2013 |
| Thin layer drying of tomato slices M Das Purkayastha, A Nath, BC Deka, CL Mahanta Journal of food science and technology 50, 642-653, 2013 | 156 | 2013 |
| Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties H Dutta, SK Paul, D Kalita, CL Mahanta Food chemistry 128 (2), 284-291, 2011 | 138 | 2011 |
| Ultrasonication–A complementary ‘green chemistry’tool to biocatalysis: A laboratory-scale study of lycopene extraction R Konwarh, S Pramanik, D Kalita, CL Mahanta, N Karak Ultrasonics Sonochemistry 19 (2), 292-299, 2012 | 103 | 2012 |
| Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content H Dutta, CL Mahanta Food Research International 49 (2), 655-663, 2012 | 98 | 2012 |
| Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties S Saikia, NK Mahnot, CL Mahanta Journal of food processing and preservation 39 (6), 1656-1664, 2015 | 89 | 2015 |
| Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies H Chutia, CL Mahanta Innovative Food Science & Emerging Technologies 67, 102547, 2021 | 82 | 2021 |
| Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP) NK Mahnot, CL Mahanta, KM Keener, NN Misra Food Chemistry 284, 303-311, 2019 | 79 | 2019 |
| Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma H Chutia, D Kalita, CL Mahanta, N Ojah, AJ Choudhury Lwt 101, 625-629, 2019 | 73 | 2019 |
| Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India S Saikia, CL Mahanta International Journal of Food and Nutritional Sciences 2 (3), 47-53, 2013 | 67 | 2013 |
| A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices S Saikia, NK Mahnot, CL Mahanta Food Science and Technology International 22 (4), 288-301, 2016 | 65 | 2016 |
| Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials D Kalita, S Saikia, G Gautam, R Mukhopadhyay, CL Mahanta LWT 87, 351-360, 2018 | 60 | 2018 |
| Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase … JK Roy, A Borah, CL Mahanta, AK Mukherjee Journal of Molecular Catalysis B: Enzymatic 97, 118-129, 2013 | 56 | 2013 |
| Changes in the properties of rice varieties with different amylose content on dry heat parboiling H Dutta, CL Mahanta, V Singh Journal of Cereal Science 65, 227-235, 2015 | 54 | 2015 |
| In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits S Saikia, CL Mahanta Journal of food science and technology 53, 1496-1504, 2016 | 52 | 2016 |
| Antioxidative, hemocompatible, fluorescent carbon nanodots from an “end-of-pipe” agricultural waste: exploring its new horizon in the food-packaging domain M Das Purkayastha, AK Manhar, VK Das, A Borah, M Mandal, AJ Thakur, ... Journal of agricultural and food chemistry 62 (20), 4509-4520, 2014 | 52 | 2014 |
| Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted “green” nanosystem-immobilized Aspergillus niger amyloglucosidase R Konwarh, D Kalita, C Mahanta, M Mandal, N Karak Applied microbiology and biotechnology 87, 1983-1992, 2010 | 52 | 2010 |
Nikhil Kumar MahnotAssistant Professor , Department of Food Technology, Rajiv Gandhi UniversityVerified email at rgu.ac.in
