| Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei Future Foods 3, 100016, 2021 | 42 | 2021 |
| Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety … RR Kavle, A Carne, AEDA Bekhit, B Kebede, D Agyei International Journal of Food Science & Technology 57 (10), 6270-6278, 2022 | 11 | 2022 |
| Edible insects: A bibliometric analysis and current trends of published studies (1953–2021) RR Kavle, ETM Pritchard, AEDA Bekhit, A Carne, D Agyei International Journal of Tropical Insect Science 42 (5), 3335-3355, 2022 | 8 | 2022 |
| Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts RR Kavle, PJ Nolan, AEDA Bekhit, A Carne, JD Morton, D Agyei Foods 12 (2), 417, 2023 | 7 | 2023 |
| Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (Rhynchophorus ferrugineus) RR Kavle, ETM Pritchard, A Carne, AEDA Bekhit, D Agyei Applied Sciences 13 (1), 363, 2022 | 7 | 2022 |
| Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei Journal of Asia-Pacific Entomology 25 (3), 101951, 2022 | 7 | 2022 |
| Proximate composition and lipid nutritional indices of larvae and pupae of the edible Huhu beetle (Prionoplus reticularis) endemic to New Zealand RR Kavle, A Carne, AEDA Bekhit, B Kebede, D Agyei Journal of Food Composition and Analysis 110, 104578, 2022 | 7 | 2022 |
| Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding. Future Foods 3: 100016 KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei | 6 | 2021 |
| Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source RR Kavle, PJ Nolan, A Carne, D Agyei, JD Morton, AEDA Bekhit Foods 12 (10), 1948, 2023 | 4 | 2023 |
| Edible insects: protein composition, digestibility, and biofunctionalities P Nolan, AE Mahmoud, RR Kavle, A Carne, AEDA Bekhit, D Agyei Processing Technologies and Food Protein Digestion, 429-494, 2023 | 2 | 2023 |
| Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract RR Kavle, ETM Pritchard, A Carne, AEDA Bekhit, JD Morton, D Agyei Journal of Asia-Pacific Entomology 26 (2), 102086, 2023 | 1 | 2023 |
| Prospects for processing of fish roe and caviar using novel techniques S Bhaskar, RR Kavle, AEDA Bekhit, D Agyei Fish Roe, 383-400, 2022 | 1 | 2022 |
| Advances in aptamer-based biosensors for monitoring foodborne pathogens TA Bruce-Tagoe, S Bhaskar, RR Kavle, J Jeevanandam, C Acquah, ... Journal of Food Science and Technology, 1-20, 2023 | | 2023 |
| Nutrient Content and Functionalities of Edible Insects RR Kavle, E Pritchard, AEDA Bekhit, A Carne, D Agyei Edible Insects Processing for Food and Feed, 53-84, 2023 | | 2023 |
| Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source. Foods 2023, 12, 1948 RR Kavle, PJ Nolan, A Carne, D Agyei, JD Morton, A Bekhit | | 2023 |
