| Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms R ARROYO‐GARCÍA, L RUIZ‐GARCÍA, L Bolling, R Ocete, MA López, ... Molecular ecology 15 (12), 3707-3714, 2006 | 686 | 2006 |
| Identification of inter simple sequence repeat (ISSR) markers associated with seed size in wheat JSS Ammiraju, BB Dholakia, DK Santra, H Singh, MD Lagu, ... Theoretical and Applied Genetics 102, 726-732, 2001 | 293 | 2001 |
| Identification of a STS marker linked to the Aegilops speltoides-derived leaf rust resistance gene Lr28 in wheat S Naik, KS Gill, VS Prakasa Rao, VS Gupta, SA Tamhankar, S Pujar, ... Theoretical and applied genetics 97, 535-540, 1998 | 158 | 1998 |
| A highly reliable sex diagnostic PCR assay for mass screening of papaya seedlings AS Parasnis, VS Gupta, SA Tamhankar, PK Ranjekar Molecular Breeding 6, 337-344, 2000 | 156 | 2000 |
| Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum) RM Patil, MD Oak, SA Tamhankar, P Sourdille, VS Rao Molecular Breeding 21, 485-496, 2008 | 101 | 2008 |
| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) RM Patil, SA Tamhankar, MD Oak, AL Raut, BK Honrao, VS Rao, ... Euphytica 190, 117-129, 2013 | 97 | 2013 |
| Phylogenetic analysis of endophytic Pestalotiopsis species from ethnopharmaceutically important medicinal trees MV Tejesvi, SA Tamhankar, KR Kini, VS Rao, HS Prakash Fungal Diversity 38, 167, 2009 | 94 | 2009 |
| Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding A Patil, SP Taware, MD Oak, SA Tamhankar, VS Rao Journal of the American Oil Chemists' Society 84 (12), 1117-1124, 2007 | 71 | 2007 |
| Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using near-infrared transmittance spectroscopy AG Patil, MD Oak, SP Taware, SA Tamhankar, VS Rao Food Chemistry 120 (4), 1210-1217, 2010 | 67 | 2010 |
| Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum) RM Patil, MD Oak, SA Tamhankar, VS Rao Journal of Cereal Science 49 (3), 378-386, 2009 | 63 | 2009 |
| Arbitrarily primed-PCR based diversity assessment reflects hierarchical groupings of Indian tetraploid wheat genotypes S Pujar, SA Tamhankar, VS Rao, VS Gupta, S Naik, PK Ranjekar Theoretical and Applied Genetics 99, 868-876, 1999 | 63 | 1999 |
| Molecular marker analysis of protein content using PCR-based markers in wheat BB Dholakia, JSS Ammiraju, DK Santra, H Singh, MV Katti, MD Lagu, ... Biochemical Genetics 39, 325-338, 2001 | 46 | 2001 |
| Inheritance of β-carotene concentration in durum wheat (Triticum turgidum L. ssp. durum) M Santra, DK Santra, VS Rao, SP Taware, SA Tamhankar Euphytica 144, 215-221, 2005 | 42 | 2005 |
| Validation and identification of molecular markers linked to the leaf rust resistance gene Lr28 in wheat A Bipinraj, B Honrao, M Prashar, S Bhardwaj, S Rao, S Tamhankar Journal of Applied Genetics 52, 171-175, 2011 | 40 | 2011 |
| Modification of AACC procedure for measuring β-carotene in early generation durum wheat. M Santra, VS Rao, SA Tamhankar | 40 | 2003 |
| ISSR-PCR for assessment of genetic relationships among grape varieties cultivated in India VM Dhanorkar, SA Tamhankar, SG Patil, VS Rao VITIS-GEILWEILERHOF- 44 (3), 127, 2005 | 39 | 2005 |
| Identification of minor DNA variations in rice somaclonal variants KV Chowdari, W Ramakrishna, SA Tamhankar, RR Hendre, VS Gupta, ... Plant cell reports 18, 55-58, 1998 | 38 | 1998 |
| Assessment of the genetic diversity of some important grape genotypes in India using RAPD markers SA Tamhankar, SG Patil, VS Rao VITIS-GEILWEILERHOF- 40 (3), 157-162, 2001 | 37 | 2001 |
| Molecular profiling of “Chirayat” complex using inter simple sequence repeat (ISSR) markers S Tamhankar, V Ghate, A Raut, B Rajput Planta medica 75 (11), 1266-1270, 2009 | 32 | 2009 |
| Relationship between gluten strength and pasta firmness in Indian durum wheats MD Oak, M Sissons, N Egan, SA Tamhankar, VS Rao, SB Bhosale International journal of food science & technology 41 (5), 538-544, 2006 | 31 | 2006 |
