Seyed Mohammad Bagher Hashemi
Seyed Mohammad Bagher Hashemi
Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran
Verified email at fasau.ac.ir
TitleCited byYear
Antioxidant activity of satureja bachtiarica bunge. essential oil in rapeseed oil irradiated with UVrays
mohammad jamal saharkhiz Mohammad bagher hashemi, mehrdad niakousari
European journal of lipid science and technology, 2011
342011
Efficiency of ohmic assisted hydrodistillation for the extraction of essential oils from oregano (Origanum vulgare subsp. viride) spices
MK Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal, Amin ...
innovative food science & emerging technologies, 2017
322017
Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
SMB Hashemi, J Michiels, SHA Yousefabad, M Hosseini
Industrial Crops and Products 70, 28-33, 2015
322015
Microbial production of levan using date syrup and investigation of its properties
MBH Marzieh Moosavi-Nasab, Behnaz Layegh , Ladan Aminlari
World Academy of Science, Engineering and Technology, 2010
302010
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
SMB Hashemi, AM Khaneghah, MG Ghahfarrokhi, I Eş
Postharvest Biology and Technology 125, 26-34, 2017
292017
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food research international 107, 763-770, 2018
272018
Effect of satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage
mohammad hadi eskandari Mohammad bagher hashemi, mehrdad niakousari ...
Natural product research, 2012
272012
Potentially probiotic lactobacillus strains from traditional Kurdish cheese
ZE Seyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz ...
Probiotic and Antimicrobial Proteins, 2014
262014
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
AM Khaneghah, SMB Hashemi, S Limbo
Food and bioproducts processing 111, 1-19, 2018
252018
Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
SMB Hashemi, AM Khaneghah, FJ Barba, Z Nemati, SS Shokofti, ...
Journal of Functional Foods 38, 409-414, 2017
252017
Structural characterization and physicochemical properties of Descurainia sophia seed gum
MH Sherahi, M Fathi, F Zhandari, SMB Hashemi, A Rashidi
Food Hydrocolloids 66, 82-89, 2017
232017
Antioxidant Activity, Reaction Mechanisms, and Kinetics of Matricaria recutita Extract in Commercial Blended Oil Oxidation
SMB Hashemi, MS Brewer, J Safari, M Nowroozi, MH Abadi Sherahi, ...
International Journal of Food Properties 19 (2), 257-271, 2016
232016
Kolkhoung (Pistacia khinjuk) Hull oil and Kernel oil as antioxidative vegetable oils with high oxidative stability and nutritional value
M Asnaashari, SMB Hashemi, HM Mehr, SHA Yousefabad
Food technology and biotechnology 53 (1), 81, 2015
222015
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
SMB Hashemi, AM Khaneghah
Progress in Organic Coatings 110, 35-41, 2017
212017
Novel edible oil sources: Microwave heating and chemical properties
SMB Hashemi, AM Khaneghah, M Koubaa, J Lopez-Cervantes, ...
Food Research International, 2017
192017
THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF CITRUS AURANTIUM L. FLOWERS (BAHAR NARANG) EXTRACT IN TRADITIONAL YOGHURT STEW DURING REFRIGERATED STORAGE
MFSHAY SEYED MOHAMMAD BAGHER HASHEMI, RAZIEH AMININEZHAD, ELHAM SHIRZADINEZHAD
Journal of Food Safety, 2016
182016
Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil
mohammad hadi eskandari Mohammad bagher hashemi, mehrdad niakousari ...
European journal of lipid science and technology, 2011
182011
Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise
M Gavahian, M., Hashemi, S. M. B., Mousavi Khaneghah, A. and Mazaheri Tehrani
International Food Research Journal, 2013
172013
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: kinetics, antioxidant activity and antimicrobial properties
SMB Hashemi, AM Khaneghah, M Koubaa, FJ Barba, E Abedi, ...
Process Biochemistry 65, 197-204, 2018
162018
Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil
mohammad hadi eskandari Mohammad bagher hashemi, mehrdad niakousari ...
Journal of food science and technology, 2014
142014
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Articles 1–20