Seyed Mohammad Bagher Hashemi
Seyed Mohammad Bagher Hashemi
Associate Professor of Department of Food Science and Technology, College of Agriculture, Fasa
Verified email at fasau.ac.ir
Title
Cited by
Cited by
Year
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
AM Khaneghah, SMB Hashemi, S Limbo
Food and bioproducts processing 111, 1-19, 2018
832018
Recent advancements in lactic acid production-a review
I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi
Food research international 107, 763-770, 2018
652018
Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
SMB Hashemi, AM Khaneghah, FJ Barba, Z Nemati, SS Shokofti, ...
Journal of Functional Foods 38, 409-414, 2017
642017
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
SMB Hashemi, AM Khaneghah
Progress in Organic Coatings 110, 35-41, 2017
502017
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
SMB Hashemi, AM Khaneghah, MG Ghahfarrokhi, I Eş
Postharvest Biology and Technology 125, 26-34, 2017
502017
Efficiency of ohmic assisted hydrodistillation for the extraction of essential oils from oregano (Origanum vulgare subsp. viride) spices
MK Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal, Amin ...
innovative food science & emerging technologies, 2017
492017
Antioxidant activity of satureja bachtiarica bunge. essential oil in rapeseed oil irradiated with UVrays
mohammad jamal saharkhiz Mohammad bagher hashemi, mehrdad niakousari
European journal of lipid science and technology, 2011
432011
Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
SMB Hashemi, J Michiels, SHA Yousefabad, M Hosseini
Industrial Crops and Products 70, 28-33, 2015
412015
Potentially probiotic lactobacillus strains from traditional Kurdish cheese
ZE Seyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz ...
Probiotic and Antimicrobial Proteins, 2014
382014
Microbial production of levan using date syrup and investigation of its properties
MBH Marzieh Moosavi-Nasab, Behnaz Layegh , Ladan Aminlari
World Academy of Science, Engineering and Technology, 2010
382010
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: kinetics, antioxidant activity and antimicrobial properties
SMB Hashemi, AM Khaneghah, M Koubaa, FJ Barba, E Abedi, ...
Process Biochemistry 65, 197-204, 2018
362018
Structural characterization and physicochemical properties of Descurainia sophia seed gum
MH Sherahi, M Fathi, F Zhandari, SMB Hashemi, A Rashidi
Food Hydrocolloids 66, 82-89, 2017
322017
Effect of satureja khuzestanica essential oil on oxidative stability of sunflower oil during accelerated storage
mohammad hadi eskandari Mohammad bagher hashemi, mehrdad niakousari ...
Natural product research, 2012
302012
Kolkhoung (Pistacia khinjuk) Hull oil and Kernel oil as antioxidative vegetable oils with high oxidative stability and nutritional value
M Asnaashari, SMB Hashemi, HM Mehr, SHA Yousefabad
Food technology and biotechnology 53 (1), 81, 2015
282015
Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise
M Gavahian, M., Hashemi, S. M. B., Mousavi Khaneghah, A. and Mazaheri Tehrani
International Food Research Journal, 2013
272013
Antioxidant Activity, Reaction Mechanisms, and Kinetics of Matricaria recutita Extract in Commercial Blended Oil Oxidation
SMB Hashemi, MS Brewer, J Safari, M Nowroozi, MH Abadi Sherahi, ...
International Journal of Food Properties 19 (2), 257-271, 2016
262016
Current advances in biological production of propionic acid
I Eş, AM Khaneghah, SMB Hashemi, M Koubaa
Biotechnology letters 39 (5), 635-645, 2017
242017
THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF CITRUS AURANTIUM L. FLOWERS (BAHAR NARANG) EXTRACT IN TRADITIONAL YOGHURT STEW DURING REFRIGERATED STORAGE
MFSHAY SEYED MOHAMMAD BAGHER HASHEMI, RAZIEH AMININEZHAD, ELHAM SHIRZADINEZHAD
Journal of Food Safety, 2016
242016
Essential oils in food processing: chemistry, safety and applications
SMB Hashemi, AM Khaneghah, A de Souza Sant'Ana
John Wiley & Sons, 2017
232017
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile
SMB Hashemi, A Mousavi Khaneghah, MG Kontominas, I Eş, ...
Journal of the Science of Food and Agriculture 97 (13), 4595-4603, 2017
232017
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