| Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties D Kalita, B Sarma, B Srivastava Food chemistry 220, 67-75, 2017 | 64 | 2017 |
| Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data M Kamruzzaman, D Kalita, MT Ahmed, G ElMasry, Y Makino Analytica Chimica Acta 1202, 339390, 2022 | 39 | 2022 |
| Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination D Kalita, S Jain, B Srivastava, VV Goud Ultrasonics Sonochemistry 70, 105321, 2021 | 27 | 2021 |
| Optimization of microwave power and curing time of turmeric rhizome (Curcuma longa L.) based on textural degradation BZ Hmar, D Kalita, B Srivastava LWT-Food Science and Technology 76, 48-56, 2017 | 22 | 2017 |
| Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis D Kalita, S Bhattacharya, B Srivastava Food chemistry 259, 89-98, 2018 | 13 | 2018 |
| Evaluation of thermophysical, biochemical and antibacterial properties of unconventional vegetable oil from Northeast India S Purohit, D Kalita, CR Barik, L Sahoo, VV Goud Materials Science for Energy Technologies 4, 81-91, 2021 | 12 | 2021 |
| Exploration of nutritional, antioxidant and antibacterial properties of unutilized rind and seed of passion fruit from Northeast India S Purohit, CR Barik, D Kalita, L Sahoo, VV Goud Journal of Food Measurement and Characterization 15, 3153-3167, 2021 | 9 | 2021 |
| Time-dependent rheological behavior of pineapple pulp foam and its relationship with foaming properties and quality attributes of dried powder A Begum, D Kalita, S Bhattacharya, B Srivastava Journal of Food Engineering 336, 111208, 2023 | 1 | 2023 |
| Diagnosis of canine pyometra by real time ultrasonography R Devi, B Sarma, D Kalita Indian Veterinary Journal 90 (12), 88-89, 2013 | 1 | 2013 |
| Corrigendum to “Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination”[Ultrason. Sonochem. 70 (2021) 1–15] D Kalita, S Jain, B Srivastava, VV Goud Ultrasonics Sonochemistry 73, 2021 | | 2021 |
| Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination (vol 70, pg 1, 2021) D Kalita, S Jain, B Srivastava, VV Goud Ultrasonics Sonochemistry 73, 2021 | | 2021 |
| Interrelation between thermal behaviour and pasting properties of malted rice using multivariate analysis D Kalita, S Bhattacharya, B Srivastava Thermochimica acta 670, 155-168, 2018 | | 2018 |
| Malting of Paddy: Mechanism, Characterization and Development of Weaning Formula Based on Malted Rice Flour D Kalita Tezpur University, 2018 | | 2018 |
| Treatment of Thelazia parasites in bovine eye. B Sarma, SC Pathak, D Kalita | | 1994 |
| Moist gangrene of leg in a gibbon (Hylobates hoolock). A case report. D Kalita, B Sarma, B Dutta, SC Pathak | | 1993 |
Brijesh SrivastavaProfessor of Food Engineering & Technology, Tezpur UniversityVerified email at tezu.ernet.in
