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Pratibha Singh
Pratibha Singh
Assistant Professor of Food Process Engineering,IICPT
Verified email at iicpt.edu.in
Title
Cited by
Cited by
Year
Optimization of Iron Rich Extruded Moringa oleifera Snack Product for Anaemic People Using Response Surface Methodology (RSM)
VK Pratibha Singh,Sasikumar R
J Food Process Technol 7 (12), 2016
8*2016
Optimization of Extrusion Process to Produce Soy-Rice Snack Foods using Response Surface Methodology
SP DS SINGH,M SINGH,A PARE
Soybean Research Journal, 110-119 (2014), 0
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Articles 1–2