| Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of … T Sarkar, M Salauddin, SK Hazra, R Chakraborty International Journal of Intelligent Networks 1, 17-31, 2020 | 42 | 2020 |
| Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty Heliyon 6 (10), e05382, 2020 | 40 | 2020 |
| Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple T Sarkar, M Salauddin, SK Hazra, R Chakraborty SN Applied Sciences 2, 1-8, 2020 | 38 | 2020 |
| A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) T Sarkar, M Salauddin, SK Hazra, R Chakraborty International Journal of Intelligent Networks 1, 59-66, 2020 | 34 | 2020 |
| Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather T Sarkar, M Salauddin, SK Hazra, R Chakraborty Journal of Agriculture and Food Research 2, 100074, 2020 | 21 | 2020 |
| Comparative classification efficiency of self-organizing map, principal component analysis, and hierarchical cluster Analysis for normal dairy and differently pineapple … T Sarkar, M Salauddin, SK Hazra, R Chakraborty ES Food & Agroforestry 1 (2), 94-105, 2020 | 5 | 2020 |
| Melatonin‐rich, erucic acid‐lean nutraceutical supplements by microwave‐assisted solvent extraction of brown and yellow mustard seeds S Chakraborty, D Tamili, P Bose, SK Hazra, P Bhattacharjee Journal of Food Processing and Preservation 46 (10), e16875, 2022 | 2 | 2022 |
| Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos). Biotechnology and Biological Sciences, 2019 SK Hazra, S Molla, S Tanmay, R Anirban, C Runu | 2 | |
| Detection of barley malt syrup as an adulterant in honey by 1H NMR profile A Biswas, SK Hazra, SR Chaudhari Food Chemistry 429, 136842, 2023 | 1 | 2023 |
