Purba Prasad Borah

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Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
Prakash Kumar Nayak, PhDCentral Institute of Technology, KokrajharVerified email at cit.ac.in

Purba Prasad Borah

Reva University, Bangalore

Verified email at reva.edu.in


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Ultrasound treated potato peel and sweet lime pomace based biopolymer film development PP Borah, P Das, LS Badwaik Ultrasonics sonochemistry 36, 11-19, 2017	133	2017
Transformation of chicken feather keratin and pomelo peel pectin into biodegradable composite film P Das, PP Borah, LS Badwaik Journal of Polymers and the Environment 26, 2120-2129, 2018	28	2018
Quality characteristics of dried jahaji banana chips after deep fat frying PP Borah, PK Nayak Int J Agric Food Sci Technol 4 (9), 901-908, 2013	12	2013
Application of Pulse Electric Fields in Food Processing S Chakraborty, M Sarma, SP Gautam, PP Borah Food Processing, 27-38, 2021		2021

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