| Simple and efficient one-pot extraction method for phospholipidomic profiling of total oil and lecithin by phosphorus-31 nuclear magnetic resonance measurements MK Ahmmed, S Bunga, I Stewart, H Tian, A Carne, AEDA Bekhit Journal of Agricultural and Food chemistry 68 (48), 14286-14296, 2020 | 24 | 2020 |
| Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy MK Ahmmed, A Carne, S Bunga, HS Tian, AEDA Bekhit Food Chemistry 365, 130637, 2021 | 15 | 2021 |
| Produksi bawang merah akibat aplikasi pupuk organik cair fermentasi rumen sapi SJ Bunga, Y Lewar Partner 16 (2), 41-49, 2009 | 11 | 2009 |
| Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product S Bunga, MK Ahmmed, A Carne, AEDA Bekhit Food Chemistry 357, 129780, 2021 | 9 | 2021 |
| Pengaruh Kerapatan Populasi dan Dosis SP-36 Pada Tanaman Kacang Merah Varietas Inerie di Dataran Rendah Terhadap Kualitas Fisiologis dan Kimiawi Benih Y Lewar, YH Dimu Heo, S Bunga Partner 22 (1), 418-430, 2017 | 6 | 2017 |
| Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe SJ Bunga, MK Ahmmed, B Lawley, A Carne, AEDA Bekhit Food Chemistry, 133880, 2022 | 4 | 2022 |
| Composition and nutrition of fish roes S Bunga, A Carne, AEDA Bekhit Fish Roe, 41-92, 2022 | 2 | 2022 |
| Kajian Potensial Osmotik dan Durasi Osmoconditioning Terhadap Daya Hantar Listrik dan Kandungan Kimia Benih Kacang Merah yang Telah Mengalami Deteriorasi Y Lewar, DH Y. H, S Bunga Partner 21 (2), 293-303, 2016 | 2 | 2016 |
| Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR) S Bunga, M Ahmmed, A Carne, AEDA Bekhit Molecules 28 (1), 454, 2023 | | 2023 |
| APLIKASI ASAP CAIR HASIL DESTILASI TERHADAP SIFAT SENSORIS SOSIS ASAP CAIR IKAN CAKALANG N Bora, SJ Bunga Prosiding Seminar Nasional Hasil-Hasil Penelitian 6 (1), 215-221, 2023 | | 2023 |
| PENERAPAN TEKNOLOGI REKAYASA OLAHAN PANGAN UNTUK PENINGKATAN MUTU OLAHAN PANGAN LOKAL DI KELURAHAN NAIONI KECAMATAN ALAK KOTA KUPANG MY Saubaki, SJ Bunga, J Dising, E Idayati, Z Hidayah, AA Bele Prosiding Seminar Nasional Hasil-Hasil Pengabdian 6 (1), 30-39, 2023 | | 2023 |
| FISIKOKIMIA WINE BUAH NAGA HASIL FERMENTASI MIKROBIA NIRA LONTAR S Bunga, RW Sir, Z Hidayah Prosiding Seminar Nasional Hasil-Hasil Penelitian 5 (1), 2022 | | 2022 |
| Improving yield of Mesocarp bioactive compounds of borassus palm fruits (Borassus flabeliffer L.) as a source of natural antioxidant NB Eny Idayati, Senni J. Bunga Ecology, Environment and Conservation 25 (2019), S58-S62, 2019 | | 2019 |
| Minuman probiotik dari beberapa jenis kulit buah pisang dengan variasi inokulum Lactobacillus casei E Idayati, RW Sir, SJ Bunga Partner 16 (2), 63-72, 2016 | | 2016 |
| Sifat Kimia Kompos Dekomposisi dari 3 Jenis Starter pada Umur Pengomposan Berbeda SJ Bunga, ND Lussy Seminar Nasional Pertanian 2015: Mewujudkan Ketahanan Pangan Melalui …, 2015 | | 2015 |
| Δ6 fatty acyl desaturase gene in a southern bluefin tuna (Thunnus maccoyii) cell line SJ Bunga, K Schuller Berkala Penelitian Hayati 20 (2), 33-38, 2015 | | 2015 |
| Investigating Delta 6 Fatty Acyl Desaturase (Delta 6 Fads) Gene Expression in a Southern Bluefin Tuna (SBT, Thunnus Maccoyii) Cell Line SJ Bunga Flinders University of South Australia, School of Biological Sciences., 2013 | | 2013 |
Alan CarneVerified email at otago.ac.nz
