| Polyphenol-modified starches and their applications in the food industry: recent updates and future directions TV Ngo, S Kusumawardani, K Kunyanee, N Luangsakul Foods 11 (21), 3384, 2022 | 28 | 2022 |
| The effects of ultrasound–assisted recrystallization followed by chilling to produce the lower glycemic index of rice with different amylose content K Kunyanee, N Luangsakul Food chemistry 323, 126843, 2020 | 28 | 2020 |
| The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice … K Kunyanee, N Luangsakul Lwt 154, 112694, 2022 | 25 | 2022 |
| Ultrasound-chilling assisted annealing treatment to produce a lower glycemic index of white rice grains with different amylose content K Kunyanee, T Van Ngo, S Kusumawardani, N Lungsakul Ultrasonics Sonochemistry 87, 106055, 2022 | 10 | 2022 |
| Insights into recent updates on factors and technologies that modulate the glycemic index of rice and its products TV Ngo, K Kunyanee, N Luangsakul Foods 12 (19), 3659, 2023 | 7 | 2023 |
| Polyphenol-modified starches and their applications in the food industry: recent updates and future directions. Foods, 11 (21), 3384 TV Ngo, S Kusumawardani, K Kunyanee, N Luangsakul | 6 | 2022 |
| The utilization of ultrasound and chilling treatment to reduce GI in Thai glutinous rice (RD6). K Kunyanee, N Luangsakul | 4 | 2018 |
| Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment K Kunyanee, K Phadtaisong, JN Chiangmai, N Parittapongsachai, ... Ultrasonics Sonochemistry 98, 106506, 2023 | 3 | 2023 |
| The effects of dual modification with ultrasound and annealing treatments on the properties and glycemic index of the Thai glutinous rice cultivar'RD6'. K Kunyanee, N Luangsakul | 3 | 2019 |
| Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions. Foods 2022, 11, 3384 TV Ngo, S Kusumawardani, K Kunyanee, N Luangsakul s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 2 | 2022 |
| Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product K Kunyanee, T Van Ngo, S Kusumawardani, N Luangsakul Foods 13 (4), 593, 2024 | | 2024 |
| Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice W Pinta, C Aninbon, P Kaewtaphan, K Kunyanee Foods 13 (3), 393, 2024 | | 2024 |
| Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and … T Van Ngo, K Kunyanee, N Luangsakul Current Research in Food Science 8, 100735, 2024 | | 2024 |
| THE EFFECTS OF ULTRASOUND, CHILLING AND ANNEALING TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES AND GLYCEMIC INDEX OF THAI RICE K KUNYANEE KING MONGKUT’S INSTITUTE OF TECHNOLOGY LADKRABANG, 2020 | | 2020 |
| การ ผลิต ไส้อั่ว เห็ด นางฟ้า ภูฏาน เสริม ใย เปลือก ส้ม โอ กรรณิการ์ กุล ยะ ณี Dusit Thani College Journal 10 (2), 103-114, 2016 | | 2016 |
| ผล ของ ปริมาณ โปรตีน ถั่วเหลือง สกัด และ น้ำ ต่อ คุณภาพ ของ บะหมี่ ทอด จาก แป้ง ข้าวเจ้า K Kunyanee, K Limroongreungrat, A Suksomboon Agricultural Science Journal, 2012 | | 2012 |
| Effect of soy protein isolate and water requirement on the qualities of fried noodle form rice flour K Kunyanee, K Limroongreungrat, A Suksomboon Agricultural Science Journal, 2012 | | 2012 |
| Investigating phytochemical and antioxidant activity of free and bound phenolics from brown rice bran and their correlation with enzymatic inhibitory and in vitro starch … S Kusumawardani, K Kunyanee, N Luangsakul Technology 20 (1), 145-158, 0 | | |
| Multivariable analysis of physicochemical and functional characterization of four Thai pigmented rice varieties NV Tai, K Kunyanee, N Luangsakul | | |
| ผล ของ กั ว ร์ กั ม ต่อ คุณภาพ ของ วา ฟ เฟิ ล ชนิด กรอบ ปราศจาก ก ลู เต น จาก แป้งมัน เทศ ี ม่วง The Effect of Gur Gum on the Qualities of Gluten Free Crispy Waffle from Sweet Purple … K Kunyanee, P Sungin | | |
