| Radical scavenging conserves from unused fresh green tea leaves BB Borse, HV Kumar, L Jagan Mohan Rao Journal of agricultural and food chemistry 55 (5), 1750-1754, 2007 | 351 | 2007 |
| Fingerprint of black teas from India: identification of the regio-specific characteristics BB Borse, LJM Rao, S Nagalakshmi, N Krishnamurthy Food Chemistry 79 (4), 419-424, 2002 | 127 | 2002 |
| Chemical composition of volatiles from coconut sap (neera) and effect of processing BB Borse, LJM Rao, K Ramalakshmi, B Raghavan Food chemistry 101 (3), 877-880, 2007 | 125 | 2007 |
| Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.) LJM Rao, K Ramalakshmi, BB Borse, B Raghavan Food Chemistry 100 (2), 742-747, 2007 | 112 | 2007 |
| Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production PS MURTHY, BB Borse, H Khanum, P Srinivas Turkish Journal of Biology 33 (3), 211-217, 2009 | 72 | 2009 |
| Neuroprotective effect of spice oleoresins on memory and cognitive impairment associated with scopolamine-induced Alzheimer’s disease in rats K Rajashri, S Mudhol, M Serva Peddha, BB Borse ACS omega 5 (48), 30898-30905, 2020 | 37 | 2020 |
| Synergistic antioxidant action of oregano, ajowan and borage extracts K Hafeeza, R Kulathooran, S Pullabhatla, B Babasaheb Bhaskarrao Food and Nutrition Sciences 2011, 2011 | 28 | 2011 |
| Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same B Raghavan, K Ramalakshmi, BB Borse, MN Ramesh, V Prakash US Patent 6,783,785, 2004 | 28 | 2004 |
| Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage S Priyadarshi, H Khanum, R Ravi, BB Borse, MM Naidu Journal of food science and technology 53, 1670-1678, 2016 | 25 | 2016 |
| Effect of the environment on content and composition of essential oil in coriander S Priyadarshi, BB Borse International Journal of Scientific & Engineering Research 5 (2), 57-65, 2014 | 22 | 2014 |
| Quality, antioxidant activity and composition of Indian black teas H Khanum, S Faiza, G Sulochanamma, BB Borse Journal of food science and technology 54, 1266-1272, 2017 | 20 | 2017 |
| Polyhydroxyalkanoates: role of Ralstonia eutropha S Priyadarshi, A Shukla, BB Borse International Journal of Biomedical And Advance Research 5 (02), 2014 | 18 | 2014 |
| Impact of drying on quality of betel leaf (Piper betle L.). K Ramalakshmi, G Sulochanamma, LJM Rao, BB Borse, B Raghavan | 18 | 2002 |
| Chemical composition of volatiles from coconut sap neera and effect of processing LJM Rao, K Ramalakshmi, BB Borse, B Raghavan Food Chemistry 100, 742-747, 2006 | 10 | 2006 |
| Novel bio-chemical profiling of Indian black teas with reference to quality parameters BB Borse, L Jagan Mohan Rao Journal of Bioequivalence and Bioavailability 14, 1-16, 2012 | 9 | 2012 |
| Retention of benchmark flavour impact components in encapsulated rose oil M Verma, BB Borse, G Sulochanamma, B Raghavan Flavour and fragrance journal 20 (2), 122-126, 2005 | 9 | 2005 |
| Process for preparing ready-to-drink shelf stable sugarcane juice beverage I Singh, NR Mysore, BB Borse, R Kulathooran, R Bashyam, ... US Patent 6,723,367, 2004 | 8 | 2004 |
| Nutraceuticals and Functional Foods:: Chemistry And Health Promoting Properties Of Fruits And Beverages Involved In Prevention Of Chronic Diseases GK Jayaprakasha, BS Patil EOLSS Publications, 2015 | 7 | 2015 |
| Impact of drying coriander herb on antioxidant activity and mineral content K Hafeeza, G Sulochanamma, BB Borse Journal of Biological & Scientific Opinion 1 (2), 50-55, 2013 | 5 | 2013 |
| Rosemary herbal beverage powder and process BB Borse, K Ramlakshmi, G Sulochanamma, B Raghavan US Patent 7,879,383, 2011 | 4 | 2011 |
