| An overview of key pretreatment processes for biological conversion of lignocellulosic biomass to bioethanol DP Maurya, A Singla, S Negi 3 Biotech 5, 597-609, 2015 | 476 | 2015 |
| Biosurfactant production through Bacillus sp. MTCC 5877 and its multifarious applications in food industry F Anjum, G Gautam, G Edgard, S Negi Bioresource technology 213, 262-269, 2016 | 104 | 2016 |
| Optimization of amylase and protease production from Aspergillus awamori in single bioreactor through EVOP factorial design technique S Negi, R Banerjee Food Technology and Biotechnology 44 (2), 257-261, 2006 | 103 | 2006 |
| Optimization of culture parameters to enhance production of amylase and protease from Aspergillus awamori in a single fermentation S Negi, R Banerjee Afr J Biochem Res 4 (3), 73-80, 2010 | 101* | 2010 |
| Characterization of amylase and protease produced by Aspergillus awamori in a single bioreactor S Negi, R Banerjee Food Research International 42 (4), 443-448, 2009 | 88 | 2009 |
| Bioremediation of waste cooking oil using a novel lipase produced by Penicillium chrysogenum SNP5 grown in solid medium containing waste grease S Kumar, A Mathur, V Singh, S Nandy, SK Khare, S Negi Bioresource Technology 120, 300-304, 2012 | 84 | 2012 |
| Use of evolutionary operation (EVOP) factorial design technique to develop a bioprocess using grease waste as a substrate for lipase production S Kumar, N Katiyar, P Ingle, S Negi Bioresource technology 102 (7), 4909-4912, 2011 | 84 | 2011 |
| Pretreatment of biomass: processes and technologies A Pandey, S Negi, P Binod, C Larroche Academic Press, 2014 | 75 | 2014 |
| Impact of surfactant assisted acid and alkali pretreatment on lignocellulosic structure of pine foliage and optimization of its saccharification parameters using response … AK Pandey, S Negi Bioresource Technology 192, 115-125, 2015 | 74 | 2015 |
| Optimization of enzymatic saccharification of microwave pretreated sugarcane tops through response surface methodology for biofuel DP Maurya, S Vats, S Rai, S Negi NISCAIR-CSIR, India, 2013 | 70 | 2013 |
| Optimization of concomitant production of cellulase and xylanase from Rhizopus oryzae SN5 through EVOP-factorial design technique and application in Sorghum Stover based … AK Pandey, G Edgard, S Negi Renewable Energy 98, 51-56, 2016 | 62 | 2016 |
| Development of a microbial consortium for production of blend of enzymes for hydrolysis of agricultural wastes into sugars S Vats, DP Maurya, M Shaimoon, A Agarwal, S Negi NISCAIR-CSIR, India, 2013 | 57 | 2013 |
| Synthesis of well–dispersed silver nanorods of different aspect ratios and their antimicrobial properties against gram positive and negative bacterial strains AK Ojha, S Forster, S Kumar, S Vats, S Negi, I Fischer Journal of nanobiotechnology 11, 1-7, 2013 | 54 | 2013 |
| Optimization of extraction and purification of glucoamylase produced by Aspergillus awamori in solid-state fermentation S Negi, R Banerjee Biotechnology and Bioprocess Engineering 14, 60-66, 2009 | 54 | 2009 |
| Current developments in biotechnology and bioengineering: production, isolation and purification of industrial products A Pandey, S Negi, CR Soccol Elsevier, 2016 | 48 | 2016 |
| A cost effective strategy for production of bio-surfactant from locally isolated Penicillium chrysogenum SNP5 and its applications G Gautam, V Mishra, P Verma, AK Pandey, S Negi Journal of Bioprocessing & Biotechniques 4 (6), 1, 2014 | 44 | 2014 |
| Biological and analytical techniques used for detection of polyaromatic hydrocarbons S Kumar, S Negi, P Maiti Environmental Science and Pollution Research 24, 25810-25827, 2017 | 38 | 2017 |
| Use of artificial neural network (ANN) for the development of bioprocess using Pinus roxburghii fallen foliages for the release of polyphenols and reducing sugars S Vats, S Negi Bioresource technology 140, 392-398, 2013 | 38 | 2013 |
| Transformation of waste cooking oil into C-18 fatty acids using a novel lipase produced by Penicillium chrysogenum through solid state fermentation S Kumar, S Negi 3 Biotech 5, 847-851, 2015 | 34 | 2015 |
| Extraction and purification of glucoamylase and protease produced by Aspergillus awamori in a single-stage fermentation S Negi, S Gupta, R Banerjee Food Technology and Biotechnology 49 (3), 310-315, 2011 | 31 | 2011 |
Rintu BanerjeeIIT KharagpurVerified email at agfe.iitkgp.ernet.in
