| Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate H Agrawal, R Joshi, M Gupta Food Chemistry 204, 365-372, 2016 | 194 | 2016 |
| Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea R Joshi, A Gulati Food Chemistry 167, 290-298, 2015 | 162 | 2015 |
| Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate H Agrawal, R Joshi, M Gupta Food research international 120, 697-707, 2019 | 142 | 2019 |
| L-Theanine: An astounding sui generis integrant in tea E Sharma, R Joshi, A Gulati Food Chemistry 242, 601-610, 2018 | 101 | 2018 |
| Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India R Joshi, A Rana, A Gulati Food chemistry 176, 357-366, 2015 | 94 | 2015 |
| Development and structural characterization of edible films for improving fruit quality M Kumari, H Mahajan, R Joshi, M Gupta Food Packaging and Shelf Life 12, 42-50, 2017 | 85 | 2017 |
| Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential P Vyas, R Joshi, KC Sharma, P Rahi, A Gulati, A Gulati Journal of Microbiology and Biotechnology 20 (12), 1724-1734, 2010 | 80 | 2010 |
| Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India R Joshi, A Gulati Scientia Horticulturae 130 (1), 266-274, 2011 | 72 | 2011 |
| Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum H Agrawal, R Joshi, M Gupta Lwt 84, 608-616, 2017 | 66 | 2017 |
| Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India RJ Poonam, V Sharma, R Prasad, RK Sud, A Gulati Journal of the Science of Food and Agriculture, 0 | 58 | |
| Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins K Singh, A Rani, A Paul, S Dutt, R Joshi, A Gulati, PS Ahuja, S Kumar Tree physiology 29 (6), 837-846, 2009 | 57 | 2009 |
| In-vitro cytotoxicity, antimicrobial and metal chelating activity of triterpene saponins from tea seed grown in Kangra valley, India RJ S. Sood, Poonam, M. Mahendru, D, A. Gulati Medicinal Chemistry Research, 2012 | 51* | 2012 |
| Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata) V Dadwal, H Agrawal, K Sonkhla, R Joshi, M Gupta Journal of food science and technology 55, 2160-2169, 2018 | 48 | 2018 |
| Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities R Joshi, A Rana, V Kumar, D Kumar, YS Padwad, SK Yadav, A Gulati Journal of Food Science and Technology 54, 1953-1963, 2017 | 46 | 2017 |
| Vitex negundo Linn. extract alleviates inflammatory aggravation and lung injury by modulating AMPK/PI3K/Akt/p38-NF-κB and TGF-β/Smad/Bcl2/caspase/LC3 cascade and macrophages … NV Tirpude, A Sharma, R Joshi, M Kumari, V Acharya Journal of Ethnopharmacology 271, 113894, 2021 | 40 | 2021 |
| Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis) V Sharma, R Joshi, A Gulati European Food Research and Technology 232, 307-317, 2011 | 38 | 2011 |
| Effect of decaffeination conditions on quality parameters of Kangra orthodox black tea RJ Ashu Gulati, GD Kiran Babu Food Research International, 2013 | 36 | 2013 |
| Caffeine Biosynthesis and Degradation in Tea [Camellia sinensis (L.) O. Kuntze] is under Developmental and Seasonal Regulation P Mohanpuria, V Kumar, R Joshi, A Gulati, PS Ahuja, SK Yadav Molecular biotechnology 43, 104-111, 2009 | 36 | 2009 |
| Agro-climatic suitability evaluation for saffron production in areas of western Himalaya D Kothari, M Thakur, R Joshi, A Kumar, R Kumar Frontiers in plant science 12, 657819, 2021 | 35 | 2021 |
| Characterization of Volatile Components of Tea Flowers (Camellia sinensis) Growing in Kangra by GC/MS R Joshi, Poonam, R Saini, S Guleria, GDK Babu, M Kumari, A Gulati Natural Product Communications 6 (8), 1934578X1100600829, 2011 | 31 | 2011 |
Ashu GulatiChief ScientistVerified email at ihbt.res.in
