Satyam Srivastava
Satyam Srivastava
csir ceeri
Verified email at ceeri.res.in - Homepage
Title
Cited by
Cited by
Year
Non-destructive sensing methods for quality assessment of on-tree fruits: a review
S Srivastava, S Sadistap
Journal of Food Measurement and Characterization 12 (1), 497-526, 2018
222018
Smartphone-based System for water quality analysis
S Srivastava, S Vaddadi, S Sadistap
Applied Water Science 8 (5), 1-13, 2018
152018
Optical sensing system for detecting water adulteration in milk
A Dave, D Banwari, S Srivastava, S Sadistap
2016 IEEE Global Humanitarian Technology Conference (GHTC), 634-639, 2016
82016
A novel vision sensing system for tomato quality detection
S Srivastava, S Boyat, S Sadistap
International journal of food science 2014, 2014
82014
Data processing approaches and strategies for non-destructive fruits quality inspection and authentication: a review
S Srivastava, S Sadistap
Journal of Food Measurement and Characterization 12 (4), 2758-2794, 2018
72018
Non-contact ultrasonic based stiffness evaluation system for tomatoes during shelf-life storage
S Srivastava, S Vaddadi, S Sadistap
Journal of Nutrition & Food Sciences 4 (3), 1, 2014
72014
A robust machine vision algorithm development for quality parameters extraction of circular biscuits and cookies digital images
S Srivastava, S Boyat, S Sadistap
Journal of Food Processing 2014, 2014
62014
Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges
S Srivastava, S Sadisatp
Journal of Food Measurement and Characterization 10 (1), 1-15, 2016
52016
Ultrasonic sensing system for detecting water adulteration in milk
A Dave, D Banwari, S Mansinghani, S Srivastava, S Sadistap
2016 IEEE Region 10 Conference (TENCON), 2228-2231, 2016
42016
Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system
S Srivastava, S Vaddadi, S Sadistap
Journal of Food Measurement and Characterization 9 (4), 525-540, 2015
42015
Design and development of reverse osmosis (RO) plant status monitoring system for early fault prediction and predictive maintenance
S Srivastava, S Vaddadi, P Kumar, S Sadistap
Applied Water Science 8 (6), 1-10, 2018
32018
Machine-vision based handheld embedded system to extract quality parameters of citrus cultivars
S Srivastava, B Vani, S Sadistap
Journal of Food Measurement and Characterization 14 (5), 2746-2759, 2020
22020
outbreak of lantana poisoning in sheep
SM Srivastava, SP Sinha
Indian veterinary medical journal, 1980
21980
Machine Learning Techniques for Performance Enhancement of Si3N4-gate ISFET pH Sensor
A Mehta, H Ahuja, N Sahu, R Bhardwaj, S Srivastava, S Sinha
2020 IEEE 17th India Council International Conference (INDICON), 1-7, 2020
2020
Handheld, smartphone based spectrometer for rapid and nondestructive testing of citrus cultivars
S Srivastava, B Vani, S Sadistap
Journal of Food Measurement and Characterization, 1-13, 2020
2020
A Multispectral Spectroscopic Based Sensing System for Quality Parameters Measurement in Raw Milk Samples
S Srivastava, A Tiwari, P Kumar, S Sadistap
Sensor Letters 18 (4), 311-321, 2020
2020
Application of In-situ Developed Odor Vision Sensing (OVS) System to Extract the Quality Parameters of Oranges
SS Swati Ingole, Satyam Srivastava, G. Naresh
2nd International Symposium on Physics and Technology of Sensors, 225-231, 2015
2015
An Optical Sensing System for Quality Parameters Inspection in Tomato Processed Products Based on Lycopene Quantification
S Ingole, SS Sadistap
2015
Realization of Optimized Aroma Sensing System (E-Nose) with Supporting Software Package to Access Tomato Quality Parameters
S Srivastava, S Vaddadi, SS Sadistap
2015
Qualitative Analysis of Yogurt and Bread Freshness by Aroma and Appearance Evaluation using Odor Vision Sensing (OVS) System
S Srivastava, S Ingole, S Shashikant
2015
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