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Luis Jam Pier Cruz Tirado
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Year
Nontargeted analytical methods as a powerful tool for the authentication of spices and herbs: A review
MM Oliveira, JP Cruz‐Tirado, DF Barbin
Comprehensive Reviews in Food Science and Food Safety 18 (3), 670-689, 2019
1052019
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ...
Food Control 101, 45-52, 2019
932019
An application based on the decision tree to classify the marbling of beef by hyperspectral imaging
L Velásquez, JP Cruz-Tirado, R Siche, R Quevedo
Meat science 133, 43-50, 2017
932017
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin
Journal of food composition and analysis 87, 103403, 2020
842020
Determination of starch content in adulterated fresh cheese using hyperspectral imaging
A Barreto, JP Cruz-Tirado, R Siche, R Quevedo
Food Bioscience 21, 14-19, 2018
772018
On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
JP Cruz-Tirado, ML da Silva Medeiros, DF Barbin
Journal of Food Engineering 306, 110643, 2021
672021
Biodegradable foam tray based on starches isolated from different Peruvian species
JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ...
International journal of biological macromolecules 125, 800-807, 2019
572019
Trends in application of NIR and hyperspectral imaging for food authentication
J Mendez, L Mendoza, JP Cruz-Tirado, R Quevedo, R Siche
Scientia Agropecuaria 10 (1), 143-161, 2019
562019
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
JP Cruz-Tirado, JAF Pierna, H Rogez, DF Barbin, V Baeten
Food Control 118, 107445, 2020
522020
Comparison of rapid techniques for classification of ground meat
IM Nolasco-Perez, LACM Rocco, JP Cruz-Tirado, MAR Pollonio, ...
Biosystems Engineering 183, 151-159, 2019
522019
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
JP Cruz-Tirado, RSB Ferreira, E Lizárraga, DR Tapia-Blacido, NCC Silva, ...
Food packaging and shelf life 23, 100457, 2020
512020
Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning
YL Brasil, JP Cruz-Tirado, DF Barbin
Food Control 131, 108418, 2022
492022
Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber
JP Cruz-Tirado, R Siche, A Cabanillas, L Díaz-Sánchez, R Vejarano, ...
Procedia engineering 200, 178-185, 2017
492017
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
G Cruz, JP Cruz-Tirado, K Delgado, Y Guzman, F Castro, ML Rojas, ...
Journal of food science and technology 55, 138-144, 2018
472018
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics
ML da Silva Medeiros, JP Cruz-Tirado, AF Lima, JM de Souza Netto, ...
Journal of Food Composition and Analysis 107, 104403, 2022
402022
Pineapple shell fiber as reinforcement in cassava starch foam trays
A Cabanillas, J Nunez, JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, ...
Polymers and Polymer Composites 27 (8), 496-506, 2019
352019
The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams
JP Cruz‐Tirado, R Vejarano, DR Tapia‐Blácido, LM Angelats‐Silva, ...
Packaging Technology and Science 32 (5), 227-237, 2019
302019
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
JP Cruz-Tirado, M Oliveira, M de Jesus Filho, HT Godoy, JM Amigo, ...
Food Control 123, 107777, 2021
252021
Deep computer vision system for cocoa classification
JF Lopes, VGT da Costa, DF Barbin, LJP Cruz-Tirado, V Baeten, ...
Multimedia Tools and Applications 81 (28), 41059-41077, 2022
242022
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools
J Florian-Huaman, JP Cruz-Tirado, DF Barbin, R Siche
Journal of Food Composition and Analysis 108, 104407, 2022
222022
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