S. Parameshwari
S. Parameshwari
Associate professor
Verified email at periyaruniversity.ac.in
Title
Cited by
Cited by
Year
Fatty acid composition and hypolipidemic effect of roasted flaxseed powder
S Parameshwari, P Nazni
Internatl J Pharma Med Biol Sci 1 (2), 150-158, 2012
92012
Impact of food waste and its effect on Environment
S Parameshwari
International journal of Food science and Nutrition 2 (4), 184-187, 2017
22017
Formulation of Wheat soya bean biscuits and their quality characteristics
P Venkateswari, S Parameshwari
International journal of academic Research and development. (www …, 2016
22016
Effect of Incorporation of Soya flour to Wheat flour on Nutritional and Sensory quality of Biscuits
P Venkateswari, S Parameshwari
International Journal of Applied Research (www.allresearchjournal.com) 2 (6 …, 2016
22016
Development and standardization of low glycemic index foods for type 2 diabetic patients
G Kavitha, S Parameshwari
International Journal of Advanced Scientific Research and Management 4 (5 …, 2019
12019
Palaeolithic Diet: An Overview
S Parameshwari
International journal of Advanced science and Research (www …, 2017
12017
Does BMI affect the Academic Performance of Adolescents? A Comparative Study between the Government and Private Schools of Madurai District, Tamil Nadu, India
B Bhuvaneswari, S Parameshwari
Int J Cur Res Rev| Vol 13 (08), 143, 2021
2021
The scope of tamarind (Tamarindus indica L.) kernel powder in diverse spheres: A review
C Hemalatha, S Parameshwari
Materials Today: Proceedings, 2021
2021
A detailed evaluation of fatty acid profile and micronutrient analysis of chapattis incorporated with avocado fruit pulp
JJ Arackal, S Parameshwari
Materials Today: Proceedings, 2021
2021
Identification of antioxidant activity and shelf life assay of avocado fruit pulp incorporated chapattis
JJ Arackal, S Parameshwari
Materials Today: Proceedings, 2020
2020
Fatty acid Profiling of Avocado Pulp Incorporated Food Products Using Gas Chromatography-Mass Spectrometry
JJ Arackal, S Parameshwari
Journal of Xedian University 11 (4), 276-282, 2020
2020
Role of Vitamin D in Boosting Immunity against COVID- 19
S Roselin, S Parameshwari
International Journal of Research in Pharmaceutical Sciences 11 (1), 425-429., 2020
2020
Physicochemical, Nutritive And Sensory Attributes Of Value Added Horse Gram Incorporated Cookies And Chapati
M Jayapriya, S Parameshwari
Indian Journal of Public Health Research & Development 11 (5), 181-186, 2020
2020
Participated in One Day Work shop - Title: Intellectual Property Rights
S Parameshwari
One Day Work shop on Intellectual Property Rights, 2020
2020
Development and Standardization of Wood Apple (Limonia Acidissima) Incorporated Novel Food Products
C Hemalatha, S Parameshwari
International Journal of Pharmaceutical Sciences and Research 10 (11), 5087-5093, 2019
2019
Optimization Of Avocado Fruit Pulp Incorporated Chapati Using Response Surface Methodology
JJ Arackal, S Parameshwari
International Journal of Scientific & Technology Research 8 (10), 1367-1374, 2019
2019
Optimization of Persea Americana pulp incorporated cookies using sensory analysis: a response surface methodology
JJ Arackal, S Parameshwari
International Journal of Research in Pharmaceutical Sciences 10 (4), 3209-3216, 2019
2019
Paper presented in International Conference -Title:Medicinal and Functional Properties of Pithecellobiumdulce
S Parameshwari
International Conference on “ Advanced Trends and Innovations in Life Sciences”, 2019
2019
Participated in National Workshop-Title:Medical Nutrition Therapy for Cancer
S Parameshwari
National Workshop on Medical Nutrition Therapy for Cancer, 2019
2019
Paper presented in International Conference -Title:Recent Applications of Probiotics in Food Industries
S Parameshwari
International Seminar on Microbial Interventions for the Welfare of Human …, 2019
2019
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