| Health benefits of black rice (Zizania aqatica)-a review HCR Sangma, S Parameshwari Materials Today: Proceedings 80, 3380-3384, 2023 | 16 | 2023 |
| Fatty acid composition and hypolipidemic effect of roasted flaxseed powder S Parameshwari, P Nazni Internatl J Pharma Med Biol Sci 1 (2), 150-158, 2012 | 12 | 2012 |
| A concise review on buckwheat materials based ready to serve and ready to eat food products GG Krishnaswamy, S Parameshwari Materials Today: Proceedings 66, 783-788, 2022 | 7 | 2022 |
| Development and Standardization of Wood Apple (Limonia Acidissima) Incorporated Novel Food Products C Hemalatha, S Parameshwari International Journal of Pharmaceutical Sciences and Research 10 (11), 5087-5093, 2019 | 7 | 2019 |
| A systematic review on the materialistic use of Pithecellobium dulce in food formulations C Roselin, S Parameshwari Materials Today: Proceedings 66, 996-1001, 2022 | 6 | 2022 |
| A detailed evaluation of fatty acid profile and micronutrient analysis of chapattis incorporated with avocado fruit pulp JJ Arackal, S Parameshwari Materials Today: Proceedings 45, 3268-3273, 2021 | 6 | 2021 |
| Identification of antioxidant activity and shelf life assay of avocado fruit pulp incorporated chapattis JJ Arackal, S Parameshwari Materials Today: Proceedings 45, 2589-2594, 2021 | 6 | 2021 |
| The scope of tamarind (Tamarindus indica L.) kernel powder in diverse spheres: A review C Hemalatha, S Parameshwari Materials Today: Proceedings 45, 8144-8148, 2021 | 5 | 2021 |
| Impact of food waste and its effect on Environment S Parameshwari International journal of Food science and Nutrition 2 (4), 184-187, 2017 | 5 | 2017 |
| Evaluation of buckwheat flour addition on the sensory, nutritional and materialistic properties analysis of Indian flat bread GK Gomathi, S Parameshwari Materials Today: Proceedings 66, 988-995, 2022 | 4 | 2022 |
| Health Benefits and Uses of Avocado JJ Arackal, S Parameshwari World Journal of Pharmaceutical Research 6 (17), 392-399, 2018 | 4 | 2018 |
| Effect of Incorporation of Soya flour to Wheat flour on Nutritional and Sensory quality of Biscuits P Venkateswari, S Parameshwari International Journal of Applied Research (www.allresearchjournal.com) 2 (6 …, 2016 | 4* | 2016 |
| Formulation of Wheat soya bean biscuits and their quality characteristics P Venkateswari, S Parameshwari International journal of academic Research and development. (www …, 2016 | 3 | 2016 |
| A study on junk food consumption and its effects on adolescents in thiruvannamalai district tamilnadu ,india DN kumar, S Parameshwari Adalya Journal 8 (8), 781-793, 2019 | 2 | 2019 |
| Formulation and evaluation of nutritional, rheological, microstructural parameters and shelf life of instant buckwheat soup mix GK Gomathi, S Parameshwari Biosciences Biotechnology Research Asia 20 (1), 189-196, 2023 | 1 | 2023 |
| Scientifically formulated avocado fruit juice: Phytochemical analysis, Assessment of its antioxidant potential and consumer perception AJ Jobil, S Parameshwari, FM Husain, SY Alomar, N Ahmad, F Albalawi, ... Molecules 26 (24), 7424, 2021 | 1 | 2021 |
| Role of Vitamin D in Boosting Immunity against COVID- 19 S Roselin, S Parameshwari International Journal of Research in Pharmaceutical Sciences 11 (1), 425-429., 2020 | 1 | 2020 |
| Study on Customers’ Satisfaction on Mobile Banking Services S Loganathan, P Balaji, KR Ashok, S Parameshwari International Journal of Current Microbiology and Applied Sciences 9 (8), 2020 | 1 | 2020 |
| Development and standardization of low glycemic index foods for type 2 diabetic patients G Kavitha, S Parameshwari International Journal of Advanced Scientific Research and Management 4 (5 …, 2019 | 1 | 2019 |
| Nutritional status of anaemic tribal adult women in Yercaud hill, Tamil Nadu S Geetha, S Parameshwari Int J Physiol Nutr Phys Educ 4, 1243-7, 2019 | 1 | 2019 |
Dr.Jobil.J.ArackalAssistant professor, Saintgits College of EngineeringVerified email at saintgits.org
