Kulsum Jan
Kulsum Jan
Assistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New Delhi
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Cited by
Cited by
Status, supply chain and processing of cocoa-A review
MS Beg, S Ahmad, K Jan, K Bashir
Trends in food science & technology 66, 108-116, 2017
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ...
International journal of biological macromolecules 108, 1348-1356, 2018
Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ...
Journal of Cereal Science 77, 194-200, 2017
Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch
SI Rafiq, K Jan, S Singh, DC Saxena
Journal of food science and technology 52, 5651-5660, 2015
Physicochemical and functional properties of gamma irradiated buckwheat and potato starch
R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir
Radiation Physics and Chemistry 144, 37-42, 2018
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan
Journal of Food Science 86 (12), 5159-5174, 2021
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour
K Bashir, K Jan, M Aggarwal
International Journal of Food Science & Technology 52 (4), 927-935, 2017
Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology
K Jan, CS Riar, DC Saxena
Journal of food science and technology 52, 7625-7639, 2015
History, status and regulatory aspects of gamma irradiation for food processing
K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer
Elsevier, 2021
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages
VK Maurya, A Shakya, K Bashir, K Jan, DJ McClements
Comprehensive Reviews in Food Science and Food Safety 22 (1), 135-186, 2023
Gamma irradiation and food properties
K Jan, K Bashir, VK Maurya
Elsevier, 2021
Optimization and analysis of MPI collective communication on fat-tree networks
S Kumar, SS Sharkawi, KAN Jan
2016 IEEE International Parallel and Distributed Processing Symposium (IPDPS …, 2016
Flow property measurement of rice flour-A Review
S Jan, K Jan, DC Saxena
MATEC Web of Conferences 57, 04004, 2016
Preparation of nutri bar for lactating women
K Jan, DS Jairajpuri, S Jan
IOSR Journal of Environmental Science, Toxicology and Food Technology 1 (5 …, 2012
γ Irradiation of cowpea and potato starch: effect on physicochemical functional and rheological properties
K Verma, K Jan, K Bashir
J Food Process Technol 10 (9), 1000810, 2019
Characterization of agro-industrial byproducts and wastes for sustainable industrial application
K Jan, CS Riar, DC Saxena
Journal of Food Measurement and Characterization 11, 1254-1265, 2017
Mathematical modelling of thin layer drying kinetics of biodegradable pellets
K Jan, CS Riar, DC Saxena
Journal of Food Processing & Technology 5 (9), 1, 2014
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
H Rostamabadi, I Demirkesen, BH Taze, AC Karaca, M Habib, K Jan, ...
Food Chemistry: X, 100771, 2023
Emerging technologies in dairy processing: Present status and future potential
S Joshi, A Mobeen, K Jan, K Bashir, ZRAA Azad
Health and safety aspects of food processing technologies, 105-120, 2019
Optimization of pellet production from agro-industrial by-products: effect of plasticizers on properties of pellets and composite pots
K Jan, CS Riar, DC Saxena
Journal of Polymers and the Environment 25, 56-73, 2017
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