| Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass … NM Thuy, VQ Minh, TC Ben, MT Thi Nguyen, HTN Ha, NV Tai Molecules 26 (15), 4539, 2021 | 39 | 2021 |
| Enzymatic cell wall degradation of high‐pressure‐homogenized tomato puree and its effect on lycopene bioaccessibility P Palmero, I Colle, L Lemmens, A Panozzo, TTM Nguyen, M Hendrickx, ... Journal of the Science of Food and Agriculture 96 (1), 254-261, 2016 | 22 | 2016 |
| Enzymatic synthesis and characterization of maltoheptaose-based sugar esters PC Nguyen, MTT Nguyen, CK Lee, IN Oh, JH Kim, ST Hong, JT Park Carbohydrate polymers 218, 126-135, 2019 | 18 | 2019 |
| Comprehensive analysis of fatty acids in human milk of four Asian countries MTT Nguyen, J Kim, N Seo, AH Lee, YK Kim, JA Jung, D Li, XHM To, ... Journal of Dairy Science 104 (6), 6496-6507, 2021 | 16 | 2021 |
| Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang Province, Vietnam NM Thuy, NTM Tuyen, NP Cuong, LTN Huyen, NP Phuong, LTT Nguyen, ... Food Res 4 (2), 358-65, 2020 | 16 | 2020 |
| A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis PC Nguyen, MTT Nguyen, JH Kim, ST Hong, HL Kim, JT Park Food Chemistry 352, 129358, 2021 | 15 | 2021 |
| A comparison of vitamin and lutein concentrations in breast milk from four Asian countries MTT Nguyen, J Kim, H Lee, S Won, Y Kim, JA Jung, D Li, XHM To, ... Nutrients 12 (6), 1794, 2020 | 15 | 2020 |
| Evaluation of toxicity and efficacy of inotodiol as an anti-inflammatory agent using animal model TMN Nguyen, SY Ban, KB Park, CK Lee, SW Lee, YJ Lee, SM Baek, ... Molecules 27 (15), 4704, 2022 | 12 | 2022 |
| Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot NM Thuy, NTM Tuyen, NV Thanh, NV Tai Food Research 4 (5), 1630-1636, 2020 | 12 | 2020 |
| Trần Thị Quế và Nguyễn Thị Mỹ Tuyền (2013),“Phân lập, tuyển chọn và định danh nấm men trong lên men rượu vang khóm” NV Thành, NM Thủy, TT Quế, NTM Tuyền Tạp chí Khoa học Trường Đại học Cần Thơ 25, 27-35, 2013 | 10* | 2013 |
| Extraction of bioactive compounds and spore powder collection from Ganoderma lucidum MT Nguyen, TMT Nguyen CTU Journal of Innovation and Sustainable Development, 53-60, 2015 | 9 | 2015 |
| Isolation, physicochemical characterization, and biological properties of inotodiol, the potent pharmaceutical oxysterol from Chaga mushroom PC Nguyen, MTT Nguyen, BT Truong, DR Kim, S Shin, JE Kim, KB Park, ... Antioxidants 12 (2), 447, 2023 | 7 | 2023 |
| Bioconversion of onion extract to improve the bioavailability of quercetin glycoconjugate YJ Yun, A Lee, TMT Nguyen, JT Park, SM Yun, J Kim Korean Journal of Food Science and Technology 50 (4), 391-399, 2018 | 7 | 2018 |
| Effect of isolated yeast cell number, total soluble solid and pH value to palm wine quality NM Thuy, NTM Tuyen, NP Cuong, DK Thanh, LV Boi, LT Truong, ... Can Tho University Journal of Science 19, 209-218, 2011 | 7 | 2011 |
| Protective Effects of Lanostane Triterpenoids from Chaga Mushroom in Human Keratinocytes, HaCaT Cells, against Inflammatory and Oxidative Stresses J Park, TMN Nguyen, H Park, MTT Nguyen, N Lee, S Ban, K Park, C Lee, ... International Journal of Molecular Sciences 24 (16), 12803, 2023 | 5 | 2023 |
| Phân lập, tuyển chọn và định danh nấm men trong lên men rượu vang khóm NV Thành, NM Thủy, TT Quế, NTM Tuyền | 4 | 2013 |
| Effect of enzymatic treatments on lycopene in vitro bioaccessibility in high pressure homogenized tomato puree and chromoplast fraction TMT Nguyen, MT Nguyen CTU Journal of Innovation and Sustainable Development, 61-68, 2015 | 3 | 2015 |
| Identification, selection and identification of yeast strains for pineapple wine fermentation NV Thanh, NM Thuy, TT Que, NTM Tuyen Can Tho University Journal of Science 25, 27-35, 2013 | 3 | 2013 |
| Characterization of lactic acid bacteria isolated from pickled vegetables as potential starters for yogurt preparation MT Nguyen, XC Nguyen, TMT Nguyen CTU Journal of Innovation and Sustainable Development, 111-120, 2017 | 2 | 2017 |
| Characterization of lactic acid bacteria isolated from pickled vegetables as potential starters for yogurt preparation NM Thuy, NX Cuong, NV Thanh, NTM Tuyen Can Tho University Journal of Science 6, 111-120, 2017 | 2 | 2017 |
Nguyen Minh ThuyPhd, Associate ProfessorVerified email at ctu.edu.vn
