| Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus) JM Koli, S Basu, BB Nayak, SB Patange, AU Pagarkar, V Gudipati Food and bioproducts processing 90 (3), 555-562, 2012 | 142 | 2012 |
| Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures A Mallik, KAM Xavier, BC Naidu, BB Nayak Science of the Total Environment 779, 146433, 2021 | 114 | 2021 |
| Carbon sources influence the nitrate removal activity, community structure and biofilm architecture CS Srinandan, G D’souza, N Srivastava, BB Nayak, AS Nerurkar Bioresource technology 117, 292-299, 2012 | 99 | 2012 |
| Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction S Don, KAM Xavier, ST Devi, BB Nayak, N Kannuchamy Lwt 97, 295-301, 2018 | 67 | 2018 |
| Antibacterial activity of ginger, eucalyptus and sweet orange peel essential oils on fish‐borne bacteria J Debbarma, P Kishore, BB Nayak, N Kannuchamy, V Gudipati Journal of Food Processing and Preservation 37 (5), 1022-1030, 2013 | 67 | 2013 |
| Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea UR Gurjar, M Xavier, BB Nayak, K Ramteke, G Deshmukhe, AK Jaiswar, ... Environmental Science and Pollution Research 28 (35), 48494-48504, 2021 | 63 | 2021 |
| Antimicrobial compounds of plant origin as efflux pump inhibitors: new avenues for controlling multidrug resistant pathogens M Rao, S Padyana, K Dipin, S Kumar, B Nayak, MF Varela J. Antimicrob. Agents 4 (1000159), 2472-1212.1000159, 2018 | 53 | 2018 |
| Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media B Priyadarshini, KAM Xavier, BB Nayak, K Dhanapal, AK Balange Lwt 86, 385-392, 2017 | 48 | 2017 |
| Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment M Laishram, S Rathlavath, M Lekshmi, S Kumar, BB Nayak International Journal of Food Microbiology 232, 87-89, 2016 | 48 | 2016 |
| Multiple antibiotic-resistant, extended spectrum-β-lactamase (ESBL)-producing enterobacteria in fresh seafood AS Singh, M Lekshmi, S Prakasan, BB Nayak, S Kumar Microorganisms 5 (3), 2017 | 47 | 2017 |
| Microplastic pollution in coastal ecosystem off Mumbai coast, India UR Gurjar, KAM Xavier, SP Shukla, AK Jaiswar, G Deshmukhe, BB Nayak Chemosphere 288, 132484, 2022 | 46 | 2022 |
| Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment S Rathlavath, V Kohli, AS Singh, M Lekshmi, G Tripathi, S Kumar, ... International journal of food microbiology 263, 32-37, 2017 | 46 | 2017 |
| Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis V Dhanabalan, KAM Xavier, S Eppen, A Joy, A Balange, KK Asha, ... Carbohydrate Polymers 253, 117203, 2021 | 44 | 2021 |
| Improvement of gel strength and melting point of fish gelatin by addition of coenhancers using response surface methodology JM Koli, S Basu, BB Nayak, N Kannuchamy, V Gudipati Journal of food science 76 (6), E503-E509, 2011 | 43 | 2011 |
| Influence of bacteria on growth and hemolysin production by the marine dinoflagellate Amphidinium carterae BB Nayak, I Karunasagar, I. Karunasagar Marine Biology 130 (1), 35-39, 1997 | 41 | 1997 |
| Incidence of methicillin-resistant staphylococci in fresh seafood LRG Kumar, AK Kasim, M Lekshmi, BB Nayak, S Kumar Advances in Microbiology 6 (6), 399-406, 2016 | 40 | 2016 |
| Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities K Chattopadhyay, KAM Xavier, P Layana, AK Balange, BB Nayak International journal of biological macromolecules 134, 1063-1069, 2019 | 39 | 2019 |
| Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus GP Kumar, KM Xavier, BB Nayak, HS Kumar, G Venkateshwarlu, ... International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 38 | 2017 |
| Quality of ready to serve tilapia fish curry with PUFA in retortable pouches K Dhanapal, GVS Reddy, BB Nayak, S Basu, K Shashidhar, ... Journal of food science 75 (7), S348-S354, 2010 | 36 | 2010 |
| Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study NK Mehta, BB Nayak International journal of food properties 20 (sup1), S707-S721, 2017 | 35 | 2017 |
Sanath Kumar HPrincipal Scientist, ICAR-Central Institute of Fisheries Education, MumbaiVerified email at cife.edu.in
