Vladimir Tomovic
Vladimir Tomovic
University of Novi Sad and University of Donja Gorica
Verified email at uns.ac.rs
TitleCited byYear
Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)
VM Tomović, LS Petrović, MS Tomović, ŽS Kevrešan, NR Džinić
Food Chemistry 124 (1), 342-348, 2011
642011
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ...
Meat science 98 (2), 220-226, 2014
452014
Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage
B Šojić, V Tomović, S Kocić-Tanackov, S Škaljac, P Ikonić, N Džinić, ...
Food Control 54, 282-286, 2015
442015
Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia
S Škaljac, L Petrović, T Tasić, P Ikonić, M Jokanović, V Tomović, N Džinić, ...
Food Control 40, 12-18, 2014
442014
Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása
N Krkić, B Šojić, V Lazić, L Petrović, A Mandić, I Sedej, V Tomović
Meat science 93 (3), 767-770, 2013
432013
Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
T Tasić, P Ikonić, A Mandić, M Jokanović, V Tomović, S Savatić, L Petrović
Food Control 23 (1), 107-112, 2012
412012
Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle
VM Tomović, LS Petrović, NR Džinić
Meat science 80 (4), 1188-1193, 2008
412008
Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus
VM Tomović, MR Jokanović, LS Petrović, MS Tomović, TA Tasić, ...
Meat science 93 (1), 46-52, 2013
402013
Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)
PM Ikonić, LS Petrović, TA Tasić, NR Džinić, MR Jokanović, VM Tomović
Acta periodica technologica, 19-31, 2010
352010
Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage
N Krkić, B Šojić, V Lazić, L Petrović, A Mandić, I Sedej, V Tomović, ...
Food Control 32 (2), 719-723, 2013
332013
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
S Stajić, D Živković, V Tomović, V Nedović, M Perunović, N Kovjanić, ...
International journal of food science & technology 49 (11), 2356-2363, 2014
252014
A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)
T Lukić, B Basarin, B Buggle, SB Markovič, VM Tomović, JP Raljič, ...
Quaternary International 334, 179-188, 2014
212014
Parametri i kriterijumi za ocenu kvaliteta polutki i mesa svinja
L Petrović, V Tomović, N Džinić, T Tasić, P Ikonić
Tehnologija mesa 50 (1), 2, 2009
202009
Uticaj selekcije i višerasnog ukrštanja svinja na kvalitet polutki i tehnološki, nutritivni i senzorni kvalitet mesa: magistarski rad
VM Tomović, L Petrović, V Vidović, R Grujić
192002
Sensory, physical and chemical characteristics of meat from freerange reared Swallow-belly Mangulica pigs
VM Tomović, BA Žlender, MR Jokanović, M Tomović, BV Šojić, SB Škaljac, ...
J. Anim. Plant Sci 24, 704-713, 2014
182014
Quality and safety standardization of traditional fermented sausages.
L Petrović, N Džinić, P Ikonić, T Tasić, V Tomović
Tehnologija mesa 52 (2), 234-244, 2011
182011
Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)
VM Tomović, LS Petrović, MS Tomović, ŽS Kevrešan, MR Jokanović, ...
Food chemistry 129 (1), 100-103, 2011
172011
Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása
IM Predrag, TА Tatjana, PS Ljiljana, JR Marija, SB Snežana, TM Vladimir, ...
Food and Feed research 38 (1), 1-8-1-8, 2011
172011
Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage
BV Šojić, LS Petrović, AI Mandić, IJ Sedej, NR Džinić, VM Tomović, ...
Hemijska industrija 68 (1), 27-34, 2014
162014
Uticaj višerasnog ukrštanja i godišnjeg doba na kvalitet polutki i mesa svinja
N Džinić, L Petrović, V Tomović, D Manojlović, S Timanović, S Trišić-Ilić, ...
Savremena poljoprivreda 52 (3-4), 335-337, 2003
152003
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