| Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra region, India M Kaneria, Y Baravalia, Y Vaghasiya, S Chanda Indian Journal of Pharmaceutical Sciences 71 (4), 406-412, 2009 | 196 | 2009 |
| Vegetable and fruit peels as a novel source of antioxidants K Rakholiya, M Kaneria, S Chanda J Med Plant Res 5, 63-71, 2011 | 103 | 2011 |
| Fruit and vegetable peels–strong natural source of antimicrobics S Chanda, Y Baravalia, M Kaneria, K Rakholiya Curent Research, Technology and Education Topic in Appl Microbiol Microb …, 2010 | 92 | 2010 |
| Seaweeds: a novel, untapped source of drugs from sea to combat infectious diseases S Chanda, R Dave, M Kaneria, K Nagani Current research, technology and education topics in applied microbiology …, 2010 | 81 | 2010 |
| Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family S Chanda, S Dudhatra, M Kaneria Food & function 1 (3), 308-315, 2010 | 81 | 2010 |
| In vitro antioxidant property of some Indian medicinal plants S Chanda, R Dave, M Kaneria Res J Med Plant 5 (2), 169-179, 2011 | 80 | 2011 |
| Phytochemical and pharmacognostic evaluation of leaves of Psidium guajava L.(Myrtaceae) M Kaneria, S Chanda Pharmacognosy Journal 3 (23), 41-45, 2011 | 71 | 2011 |
| Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts Y BARAVALIA, M KANERIA, Y VAGHASIYA, J PAREKH, S CHANDA Turkish Journal of Biology 33 (2), 159-164, 2009 | 70 | 2009 |
| Effect of extraction techniques and solvents on antioxidant activity of pomegranate (Punica granatum L.) leaf and stem MJ Kaneria, MB Bapodara, SV Chanda Food Analytical Methods 5 (3), 396-404, 2012 | 59 | 2012 |
| Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L.(chiku) leaves by sequential soxhlet extraction method M Kaneria, S Chanda Asian Pacific Journal of Tropical Biomedicine 2 (3), S1526-S1533, 2012 | 58 | 2012 |
| Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants M Kaneria, B Kanani, S Chanda Asian Pacific Journal of Tropical Biomedicine 2 (3), 195-202, 2012 | 56 | 2012 |
| Indian nutraceutical plant leaves as a potential source of natural antimicrobial agents S Chanda, M Kaneria | 48 | 2011 |
| Search. Read. Cite. S Chanda, M Kaneria, R Nair Research Journal of Microbiology 6 (2), 124-131, 2011 | 48 | 2011 |
| Protective effect of Polyalthia longifolia var. pendula leaves on ethanol and ethanol/HCl induced ulcer in rats and its antimicrobial potency S Chanda, Y Baravalia, M Kaneria Asian Pacific journal of tropical medicine 4 (9), 673-679, 2011 | 45 | 2011 |
| Current research, technology and education topics in applied microbiology and microbial biotechnology S Chanda, Y Baravalia, M Kaneria, K Rakholiya A. Mendez-Vilas (Ed), 444-450, 2010 | 44 | 2010 |
| EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS M Kaneria, S Chanda Journal of Food Biochemistry 37 (2), 168-176, 2013 | 43 | 2013 |
| Inhibition of microbial pathogens using fruit and vegetable peel extracts K Rakholiya, M Kaneria, S Chanda International journal of food sciences and nutrition 65 (6), 733-739, 2014 | 42 | 2014 |
| Optimization of conditions for the extraction of antioxidants from leaves of Syzygium cumini L. using different solvents SV Chanda, MJ Kaneria Food Analytical Methods 5 (3), 332-338, 2012 | 40 | 2012 |
| Acute oral toxicity of Polyalthia longifolia var. pendula leaf extract in Wistar albino rats S Chanda, R Dave, M Kaneria, V Shukla Pharmaceutical Biology 50 (11), 1408-1415, 2012 | 37 | 2012 |
| The effect of sequential fractionation technique on the various efficacies of pomegranate (Punica granatum L.) MJ Kaneria, SV Chanda Food Analytical Methods 6 (1), 164-175, 2013 | 31 | 2013 |
Yogesh BaravaliaSt. Xavier's College (Autonomous) AhmedabadVerified email at sxca.edu.in
