Dr. Mital Kaneria

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	All	Since 2016
Citations	1236	695
h-index	21	17
i10-index	28	26

180

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2010201120122013201420152016201720182019202020219 31 84 128 128 143 109 156 131 126 165 8

Co-authors

Yogesh BaravaliaSt. Xavier's College (Autonomous) AhmedabadVerified email at sxca.edu.in
DR. KURNAL NAGANIOWNER AT NUTRALIKE HEALTH CAREVerified email at nutralike.com
Baljibhai A GolakiyaPROFESSOR AND HEAD DEPARTMENT OF BIOTECHNOLOGYVerified email at jau.in
Vora V D (Rajkot)Junagadh Agricultural universityVerified email at jau.in
Satya P. SinghUGC- BSR Faculty Fellow (Former Professor & Head), Dept of Biosciences, Saurashtra UniversityVerified email at sauuni.ac.in
Dr Murlidhar MeghwalAssistant Professor, NIFTEM Kundli Sonepat HaryanaVerified email at niftem.ac.in
VH Kanbicollege of basic science & humanititiesVerified email at sdau.edu.in
Dr. Pooja MoteriyaAssistant Professor, Marwadi University, RajkotVerified email at marwadieducation.edu.in
Dr. Kalpna RakholiyaDepartment of Biosciences
sumitra chandaDepartment of Biosciences, Saurashtra University, Rajkot
Yogeshkumar VaghasiyaSaurashtra UniversityVerified email at sauuni.ernet.in
Hemali PadaliaDepartment of Microbiology, R K UniversityVerified email at rku.ac.in

Dr. Mital Kaneria

Department of Biosciences, Saurashtra University, Rajkot, India

Verified email at sauuni.ac.in

Botany Plant Eco-Physiology Ethnobotany/Herbal technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Determination of antibacterial and antioxidant potential of some medicinal plants from Saurashtra region, India M Kaneria, Y Baravalia, Y Vaghasiya, S Chanda Indian Journal of Pharmaceutical Sciences 71 (4), 406-412, 2009	170	2009
Vegetable and fruit peels as a novel source of antioxidants K Rakholiya, M Kaneria, S Chanda J Med Plant Res 5, 63-71, 2011	86*	2011
Fruit and vegetable peels–strong natural source of antimicrobics S Chanda, Y Baravalia, M Kaneria, K Rakholiya Curent Research, Technology and Education Topic in Appl Microbiol Microb …, 2010	74	2010
Seaweeds: a novel, untapped source of drugs from sea to combat infectious diseases S Chanda, R Dave, M Kaneria, K Nagani Current research, technology and education topics in applied microbiology …, 2010	70	2010
In vitro antioxidant property of some Indian medicinal plants S Chanda, R Dave, M Kaneria Res J Med Plant 5 (2), 169-179, 2011	69	2011
Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts Y BARAVALIA, M KANERIA, Y VAGHASIYA, J PAREKH, S CHANDA Turkish Journal of Biology 33 (2), 159-164, 2009	65	2009
Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family S Chanda, S Dudhatra, M Kaneria Food & function 1 (3), 308-315, 2010	64	2010
Phytochemical and pharmacognostic evaluation of leaves of Psidium guajava L.(Myrtaceae) M Kaneria, S Chanda Pharmacognosy Journal 3 (23), 41-45, 2011	58	2011
Effect of extraction techniques and solvents on antioxidant activity of pomegranate (Punica granatum L.) leaf and stem MJ Kaneria, MB Bapodara, SV Chanda Food Analytical Methods 5 (3), 396-404, 2012	56	2012
Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L.(chiku) leaves by sequential soxhlet extraction method M Kaneria, S Chanda Asian Pacific Journal of Tropical Biomedicine 2 (3), S1526-S1533, 2012	50	2012
Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants M Kaneria, B Kanani, S Chanda Asian Pacific Journal of Tropical Biomedicine 2 (3), 195-202, 2012	42	2012
EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS M Kaneria, S Chanda Journal of Food Biochemistry 37 (2), 168-176, 2013	40	2013
Antibacterial activity of Psoralea corylifolia L. seed and aerial parts with various extraction methods S Chanda, M Kaneria, R Nair Research Journal of Microbiology 6 (2), 124, 2011	37	2011
Indian nutraceutical plant leaves as a potential source of natural antimicrobial agents S Chanda, M Kaneria	35	2011
Optimization of conditions for the extraction of antioxidants from leaves of Syzygium cumini L. using different solvents SV Chanda, MJ Kaneria Food Analytical Methods 5 (3), 332-338, 2012	34	2012
Acute oral toxicity of Polyalthia longifolia var. pendula leaf extract in Wistar albino rats S Chanda, R Dave, M Kaneria, V Shukla Pharmaceutical Biology 50 (11), 1408-1415, 2012	31	2012
The effect of sequential fractionation technique on the various efficacies of pomegranate (Punica granatum L.) MJ Kaneria, SV Chanda Food Analytical Methods 6 (1), 164-175, 2013	29	2013
Protective effect of Polyalthia longifolia var. pendula leaves on ethanol and ethanol/HCl induced ulcer in rats and its antimicrobial potency S Chanda, Y Baravalia, M Kaneria Asian Pacific journal of tropical medicine 4 (9), 673-679, 2011	29	2011
Inhibition of microbial pathogens using fruit and vegetable peel extracts K Rakholiya, M Kaneria, S Chanda International journal of food sciences and nutrition 65 (6), 733-739, 2014	28	2014
Antioxidant and antimicrobial properties of various polar solvent extracts of stem and leaves of four Cassia species S Chanda, M Kaneria, Y Baravalia African Journal of Biotechnology 11 (10), 2490-2503, 2012	24	2012

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