| Meat analog: A review OP Malav, S Talukder, P Gokulakrishnan, S Chand Critical reviews in food science and nutrition 55 (9), 1241-1245, 2015 | 222 | 2015 |
| Development of dietary fiber rich chicken meat patties using wheat and oat bran S Talukder, DP Sharma Journal of food science and technology 47, 224-229, 2010 | 174 | 2010 |
| Effect of dietary fiber on properties and acceptance of meat products: a review S Talukder Critical reviews in food science and nutrition 55 (7), 1005-1011, 2015 | 151 | 2015 |
| Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed, A Irshad Nutrition & Food Science 45 (4), 542-563, 2015 | 49 | 2015 |
| Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1 C) OP Malav, BD Sharma, S Talukder, RR Kumar, SK Mendiratta International Food Research Journal 20 (1), 105, 2013 | 37 | 2013 |
| Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage S Talukder, SK Mendiratta, RR Kumar, RK Agrawal, A Soni, A Luke, ... Journal of food science and technology 57, 537-548, 2020 | 33 | 2020 |
| Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4±1 C) A Soni, K Gurunathan, SK Mendiratta, S Talukder, RK Jaiswal, H Sharma Journal of food science and technology 55, 3538-3546, 2018 | 33 | 2018 |
| Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chops H Sharma, BD Sharma, SK Mendiratta, S Talukder, G Ramasamy Asian-Australasian journal of animal sciences 27 (2), 247, 2014 | 33 | 2014 |
| Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chops H Sharma, BD Sharma, S Talukder, G Ramasamy Journal of Food Science and Technology 52, 1626-1633, 2015 | 25 | 2015 |
| In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat … P Chauhan, RR Kumar, SK Mendiratta, S Talukder, M Gangwar, ... Food Chemistry 348, 129087, 2021 | 21 | 2021 |
| Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves A Irshad, BD Sharma, SR Ahmed, S Talukder, OP Malav, A Kumar Veterinary world 9 (2), 151, 2016 | 20 | 2016 |
| Scope of millet grains as an extender in meat products S Talukder, BD Sharma Critical reviews in food science and nutrition 55 (6), 735-739, 2015 | 20 | 2015 |
| Preparation and storage stability of meat spread developed from spent hens A Kumar, SK Mendiratta, AR Sen, G Kandeepan, S Talukder, H Sharma, ... Veterinary World 8 (5), 651, 2015 | 19 | 2015 |
| Development and evaluation of extended restructured chicken meat block incorporated with colocasia (Colocasia esculenta) flour S Talukder, BD Sharma, SK Mendiratta, OP Malav, H Sharma, ... J Food Process Technol 4 (2), 1-9, 2013 | 17 | 2013 |
| Development of colorimetric on-package indicator for monitoring of chicken meat freshness during refrigerated storage (4±1 C) A Soni, SK Mendiratta, S Talukder, RR Kumar, S Chand, RK Jaiswal Journal of Animal Research 8 (5), 847-853, 2018 | 14 | 2018 |
| Current practices and emerging trends in abattoir effluent treatment in India: a review. A Irshad, ST Suman Talukder, KS Karthika Selvakumar | 13 | 2015 |
| Application of lipase based enzymatic time temperature indicator (TTI) as quality marker for frozen chicken meat RK Jaiswal, SK Mendiratta, S Talukder, A Soni, S Chand, BL Saini Food Science and Technology Research 26 (1), 9-16, 2020 | 12 | 2020 |
| Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages H Sharma, SK Mendiratta, RK Agrawal, S Talukder, S Kumar British Food Journal 120 (7), 1398-1411, 2018 | 12 | 2018 |
| Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions NA Sagar, RK Agrawal, R Singh, S Talukder, RR Kumar, SK Mendiratta Food Bioscience 49, 101902, 2022 | 10 | 2022 |
| Enzymatic time temperature indicators: A review RK Jaiswal, SK Mendiratta, S Talukder, A Soni, BL Saini The Pharma Innovation Journal 7 (10), 643-647, 2018 | 10 | 2018 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
