| Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations AI Hussain, F Anwar, STH Sherazi, R Przybylski Food chemistry 108 (3), 986-995, 2008 | 1323 | 2008 |
| Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy S Jawaid, FN Talpur, STH Sherazi, SM Nizamani, AA Khaskheli Food chemistry 141 (3), 3066-3071, 2013 | 164 | 2013 |
| Synthesis of air stable copper nanoparticles and their use in catalysis R Ali Soomro, S Tufail Hussain Sherazi, N Memon, M Raza Shah, ... Advanced Materials Letters 5 (4), 191-198, 2014 | 129 | 2014 |
| Chemical composition and bioactivity studies of the essential oils from two< i> Thymus</i> species from the Pakistani flora AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ... LWT-Food Science and Technology, 2012 | 124 | 2012 |
| Analytical approaches for the assessment of free fatty acids in oils and fats SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro Analytical Methods 6 (14), 4956-4963, 2014 | 116 | 2014 |
| Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain Food Chemistry 114 (1), 323-327, 2009 | 114 | 2009 |
| Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan Y Latif, STH Sherazi, MI Bhanger Ecotoxicology and Environmental Safety 74 (8), 2299-2303, 2011 | 107 | 2011 |
| Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry SA Mahesar, STH Sherazi, A Niaz, MI Bhanger, A Rauf Food and Chemical Toxicology 48 (8-9), 2357-2360, 2010 | 94 | 2010 |
| A highly efficient calix [4] arene based resin for the removal of azo dyes MA Kamboh, IB Solangi, STH Sherazi, S Memon Desalination 268 (1-3), 83-89, 2011 | 93 | 2011 |
| L-cysteine Protected Copper Nanoparticles as colorimetric Sensor for Mercuric Ions NHK Razium Soomro, Sirajuddin, S. T. H. Sherazi Talanta, 2014 | 92 | 2014 |
| GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf Food Chemistry 109 (1), 207-211, 2008 | 91 | 2008 |
| Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity F Anwar, AI Hussain, STH Sherazi, MI Bhanger Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009 | 85 | 2009 |
| Removal of selected organophosphorus pesticides from water using newly fabricated amino-substituted calixarene-based magnetic sporopollenin AKWAWIHRNMMSSTH Sherazi New Journal of Chemistry 40, 3130-3138, 2016 | 80* | 2016 |
| Chemical constituents of Tamarindus indica L. medicinal plant in Sindh SK Khanzada, W Shaikh, S Sofia, TG Kazi, K Usmanghani, A KABIR, ... Pak. J. Bot 40 (6), 2553-2559, 2008 | 80 | 2008 |
| A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations MA Mallah, STH Sherazi, MI Bhanger, SA Mahesar, MA Bajeer Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 64-70, 2015 | 79 | 2015 |
| Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain Talanta 80 (2), 600-606, 2009 | 79 | 2009 |
| Fe3O4 nanoparticles facilitated anaerobic digestion of organic fraction of municipal solid waste for enhancement of methane production A Ali, RB Mahar, RA Soomro, STH Sherazi Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 39 …, 2017 | 76 | 2017 |
| Synthesis and application of p-tert-butylcalix [8] arene immobilized material for the removal of azo dyes MA Kamboh, IB Solangi, STH Sherazi, S Memon Journal of hazardous materials 186 (1), 651-658, 2011 | 75 | 2011 |
| Evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils HF Ayyildiz, M Topkafa, H Kara, STH Sherazi International Journal of Food Properties 18 (9), 2064-2076, 2015 | 70 | 2015 |
| Synthesis and application of calix [4] arene based resin for the removal of azo dyes MA Kamboh, IB Solangi, STH Sherazi, S Memon Journal of Hazardous Materials 172 (1), 234-239, 2009 | 68 | 2009 |
Sarfaraz Ahmed MahesarUniversity of SindhVerified email at usindh.edu.pk
