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Professor Dr. Syed Tufail Hussain SHERAZI
Professor Dr. Syed Tufail Hussain SHERAZI
NCEAC, University of Sindh
Verified email at ceacsu.edu.pk
Title
Cited by
Cited by
Year
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
13232008
Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
S Jawaid, FN Talpur, STH Sherazi, SM Nizamani, AA Khaskheli
Food chemistry 141 (3), 3066-3071, 2013
1642013
Synthesis of air stable copper nanoparticles and their use in catalysis
R Ali Soomro, S Tufail Hussain Sherazi, N Memon, M Raza Shah, ...
Advanced Materials Letters 5 (4), 191-198, 2014
1292014
Chemical composition and bioactivity studies of the essential oils from two< i> Thymus</i> species from the Pakistani flora
AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...
LWT-Food Science and Technology, 2012
1242012
Analytical approaches for the assessment of free fatty acids in oils and fats
SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro
Analytical Methods 6 (14), 4956-4963, 2014
1162014
Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils
STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Food Chemistry 114 (1), 323-327, 2009
1142009
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
Y Latif, STH Sherazi, MI Bhanger
Ecotoxicology and Environmental Safety 74 (8), 2299-2303, 2011
1072011
Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry
SA Mahesar, STH Sherazi, A Niaz, MI Bhanger, A Rauf
Food and Chemical Toxicology 48 (8-9), 2357-2360, 2010
942010
A highly efficient calix [4] arene based resin for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Desalination 268 (1-3), 83-89, 2011
932011
L-cysteine Protected Copper Nanoparticles as colorimetric Sensor for Mercuric Ions
NHK Razium Soomro, Sirajuddin, S. T. H. Sherazi
Talanta, 2014
922014
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf
Food Chemistry 109 (1), 207-211, 2008
912008
Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity
F Anwar, AI Hussain, STH Sherazi, MI Bhanger
Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009
852009
Removal of selected organophosphorus pesticides from water using newly fabricated amino-substituted calixarene-based magnetic sporopollenin
AKWAWIHRNMMSSTH Sherazi
New Journal of Chemistry 40, 3130-3138, 2016
80*2016
Chemical constituents of Tamarindus indica L. medicinal plant in Sindh
SK Khanzada, W Shaikh, S Sofia, TG Kazi, K Usmanghani, A KABIR, ...
Pak. J. Bot 40 (6), 2553-2559, 2008
802008
A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations
MA Mallah, STH Sherazi, MI Bhanger, SA Mahesar, MA Bajeer
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 64-70, 2015
792015
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain
Talanta 80 (2), 600-606, 2009
792009
Fe3O4 nanoparticles facilitated anaerobic digestion of organic fraction of municipal solid waste for enhancement of methane production
A Ali, RB Mahar, RA Soomro, STH Sherazi
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 39 …, 2017
762017
Synthesis and application of p-tert-butylcalix [8] arene immobilized material for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Journal of hazardous materials 186 (1), 651-658, 2011
752011
Evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils
HF Ayyildiz, M Topkafa, H Kara, STH Sherazi
International Journal of Food Properties 18 (9), 2064-2076, 2015
702015
Synthesis and application of calix [4] arene based resin for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Journal of Hazardous Materials 172 (1), 234-239, 2009
682009
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