| Large-scale mapping of microbial diversity in artisanal Brazilian cheeses BA Kamimura, F De Filippis, AS Sant’Ana, D Ercolini Food microbiology 80, 40-49, 2019 | 109 | 2019 |
| Brazilian artisanal cheeses: an overview of their characteristics, main types and regulatory aspects BA Kamimura, M Magnani, WA Luciano, FB Campagnollo, TC Pimentel, ... Comprehensive Reviews in Food Science and Food Safety 18 (5), 1636-1657, 2019 | 106 | 2019 |
| Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional … FB Campagnollo, LP Margalho, BA Kamimura, MD Feliciano, L Freire, ... Food Microbiology 73, 288-297, 2018 | 94 | 2018 |
| Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds J Matera, AS Luna, DB Batista, TC Pimentel, J Moraes, BA Kamimura, ... Food Research International 108, 18-26, 2018 | 59 | 2018 |
| Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms BA Kamimura, L Cabral, MF Noronha, RC Baptista, HM Nascimento, ... Food microbiology 89, 103453, 2020 | 52 | 2020 |
| Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content ALT Jesus, MS Fernandes, BA Kamimura, L Prado-Silva, R Silva, ... Food Research International 81, 180-187, 2016 | 45 | 2016 |
| A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses LP Margalho, BA Kamimura, TC Pimentel, CF Balthazar, JVA Araujo, ... Journal of Food Composition and Analysis 101, 103955, 2021 | 23 | 2021 |
| High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses LP Margalho, BA Kamimura, RP Brexó, VO Alvarenga, AS Cebeci, ... Food microbiology 100, 103872, 2021 | 18 | 2021 |
| Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES BM de Andrade, LP Margalho, DB Batista, IO Lucena, BA Kamimura, ... Journal of Food Composition and Analysis 109, 104519, 2022 | 15 | 2022 |
| Aeromonas spp. em água de pisciculturas da região da baixada ocidental maranhense RML Silva, ODR JUNIOR, FN Costa, NP Chaves, DL do NASCIMENTO, ... Boletim do Instituto de Pesca 36 (3), 245-249, 2010 | 11 | 2010 |
| OCORRÊNCIA DE AEROMONAS SPP. EM ABATEDOURO BOVINO E SENSIBILIDADE A ANTIMICROBIANOS TM Martineli, O Rossi, ND Cereser, MV Cardozo, BA Kamimura, ... Arquivos do Instituto Biológico 77 (2), 195-202, 2010 | 9 | 2010 |
| Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid … FB Campagnollo, GTS Pedrosa, BA Kamimura, MM Furtado, RC Baptista, ... LWT 158, 113169, 2022 | 8 | 2022 |
| ESTUDO EPIDEMIOLÓGICO DAS AEROMONAS SPP., ATRAVÉS DE REP E ERIC-PCR, EM ABATEDOURO BOVINO TM Martineli, OD Rossi Junior, ND Cereser, BA Kamimura, MV Cardozo, ... Arquivos do Instituto Biológico 78, 485-491, 2020 | 8 | 2020 |
| Isolamneto de Yersinia enterocolitica em suínos de abate RZ Saba, OD Rossi Jr, BA Kamimura, LF Lavezzo, KP Bürger, ... Ars Vet 29 (92), 2175-0106, 2013 | 3* | 2013 |
| EPIDEMIOLOGICAL STUDY OFAEROMONAS SPP. USING REP AND ERIC-PCR IN BOVINE ABATTOIR TM Martineli, OD Rossi Junior, ND Cereser, BA Kamimura, MV Cardozo, ... Arquivos do Instituto Biológico 78, 485-491, 2020 | 1 | 2020 |
| DETECTION OF Salmonella Anatum ON INSPECTED CUTS OF PORK/Detecção de Salmonella Anatum em língua de suínos inspecionados. RZ Saba, NM NESPOLO, DR SILVA, BA KAMIMURA, ODR JUNIOR Ars Veterinaria 28 (1), 008-012, 2012 | 1 | 2012 |
| Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles LP Margalho, JS Graça, BA Kamimura, SHI Lee, HDS Canales, ... Food Microbiology, 104531, 2024 | | 2024 |
| Impact of the Addition of Lactic Acid Bacteria with Antimicrobial Activity on the Growth of Listeria monocytogenes in Frescal and Semi-Hard Artisanal Minas Cheeses GT de Souza Pedrosa, FB Campagnollo, B Kamimura, MM Furtado, ... IAFP 2022, 2022 | | 2022 |
| OCCURRENCE OF AEROMONAS SPP. IN BOVINE ABATTOIR AND ANTIMICROBIAL SENSITIVITY TM Martineli, OD Rossi Junior, ND Cereser, MV Cardozo, BA Kamimura, ... Arquivos do Instituto Biológico 77, 195-202, 2020 | | 2020 |
| Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil FB Campagnollo, LP Margalho, BA Kamimura, VO Alvarenga, V Cadavez, ... Journal of Food Protection, 80, Supplement A, 270, 2017 | | 2017 |
