Dr. Madhu Kamle
Cited by
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Aflatoxins: a global concern for food safety, human health and their management
P Kumar, DK Mahato, M Kamle, TK Mohanta, SG Kang
Frontiers in Microbiology 7, 2017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies
DK Mahato, KE Lee, M Kamle, S Devi, KN Dewangan, P Kumar, SG Kang
Frontiers in microbiology 10, 2266, 2019
Fumonisins: Impact on agriculture, food, and human health and their management strategies
M Kamle, DK Mahato, S Devi, KE Lee, SG Kang, P Kumar
Toxins 11 (6), 328, 2019
Beneficial effects and potential risks of tomato consumption for human health: An overview
B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik, A Roointan, M Kamle, ...
Nutrition 62, 201-208, 2019
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar
Plants 9 (3), 357, 2020
Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review
DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya, S Mishra, ...
Toxins 13 (2), 92, 2021
Systemic acquired resistance (SAR) and induced systemic resistance (ISR): role and mechanism of action against phytopathogens
M Kamle, R Borah, H Bora, AK Jaiswal, RK Singh, P Kumar
Fungal biotechnology and bioengineering, 457-470, 2020
Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba
M Kamle, DK Mahato, KE Lee, VK Bajpai, PR Gajurel, KS Gu, P Kumar
Plants 8 (6), 150, 2019
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview
P Kumar, DK Mahato, M Kamle, R Borah, B Sharma, S Pandhi, V Tripathi, ...
Phytotherapy Research 35 (11), 6010-6029, 2021
Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies
M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ...
Toxins 14 (2), 85, 2022
Current perspectives on genetically modified crops and detection methods
M Kamle, P Kumar, JK Patra, VK Bajpai
3 Biotech 7, 1-15, 2017
Patulin in food: A mycotoxin concern for human health and its management strategies
DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ...
Toxicon 198, 12-23, 2021
Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture
P Kumar, M Kamle, R Borah, DK Mahato, B Sharma
Egyptian Journal of Biological Pest Control 31 (1), 95, 2021
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ...
Toxicon 208, 62-77, 2022
Somatic embryogenesis for Crop Improvement
RK Madhu Kamle, Anju Bajpai, Ramesh Chandra, Shahina Kalim
GERF Bulletin of Biosciences 2 (1), 54-59, 2011
Colletotrichum gloeosporioides: Pathogen of Anthracnose Disease in Mango (Mangifera indica L.)
MKP Kumar
Current Trends in Plant Disease Diagnostics and Management Practices 1, 207-219, 2016
Identification and phylogenetic correlation among Colletotrichum gloeosporioides pathogen of anthracnose for mango
M Kamle, P Kumar, VK Gupta, AK Tiwari, AK Misra, BK Pandey
Biocatalysis and Agricultural Biotechnology 2 (3), 285-287, 2013
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
S Kumar, N Singh, LS Devi, S Kumar, M Kamle, P Kumar, A Mukherjee
Journal of Agriculture and Food Research 7, 100254, 2022
Phytotherapy and food applications from Brassica genus
B Salehi, C Quispe, M Butnariu, I Sarac, I Marmouzi, M Kamle, V Tripathi, ...
Phytotherapy research 35 (7), 3590-3609, 2021
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