Sabeera Muzzaffar
Sabeera Muzzaffar
Verified email at kashmiruniversity.ac.in
TitleCited byYear
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch
IA Wani, M Jabeen, H Geelani, FA Masoodi, I Saba, S Muzaffar
Food hydrocolloids 35, 253-263, 2014
732014
Effect of Gamma Irradiation on physicochemical properties of broad bean (Vicia faba L.) starch.
SM Bashir Ahmad Sofi, Idrees Ahmed Wani, Farooq Ahmed
Food Science and Technology 54 ((1)), 63-72, 2013
45*2013
Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract
SA Ganie, A Jan, S Muzaffar, BA Zargar, R Hamid, MA Zargar
Asian Pacific journal of tropical medicine 5 (10), 766-772, 2012
222012
Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate
S Hamid, S Muzaffar, IA Wani, FA Masoodi, MM Bhat
Journal of the Saudi Society of Agricultural Sciences 15 (2), 127-134, 2016
182016
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
IA Wani, AA Wani, A Gani, S Muzzaffar, MK Gul, FA Masoodi, TA Wani
Food bioscience 11, 23-32, 2015
172015
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53 (6), 2752-2759, 2016
152016
Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
S Muzzaffar, WN Baba, N Nazir, FA Masoodi, MM Bhat, R Bazaz
Cogent Food & Agriculture 2 (1), 1163650, 2016
112016
Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch.
S Shubeena, Wani, I. A., Gani, A., Sharma, P., Wani, T.A., Masoodi, F. A ...
Starch/starke 67 (3), 311-318, 2015
10*2015
Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
WN Baba, Q Tabasum, S Muzzaffar, FA Masoodi, I Wani, SA Ganie, ...
Food bioscience 23, 31-37, 2018
42018
A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties
N Rasool, WN Baba, S Muzzaffar, FA Masoodi, M Ahmad, M Munaff Bhat
Cogent Food & Agriculture 1 (1), 1099175, 2015
42015
Physico-Chemical Characterization Of Sweet Chestnut (Castanea Sativa L.) Starch Grown In Temperate Climate Of Kashmir, India
S Muzaffar, K Maqbool, IA Wani, FA Masoodi, MM Bhat
Acta alimentaria 45 (2), 258-267, 2016
22016
Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines
S Muzzaffar, FA Masoodi
Journal of Food Measurement and Characterization 12 (4), 2247-2255, 2018
12018
Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush
S Muzzaffar, R Jan, IA Wani, FA Masoodi, M Munaff Bhat, TA Wani, ...
Cogent Food & Agriculture 2 (1), 1178691, 2016
12016
Postharvest Biology and Technology of Apricot
S Muzzaffar, MM Bhat, TA Wani, IA Wani, FA Masoodi
Postharvest Biology and Technology of Temperate Fruits, 201-222, 2018
2018
Postharvest Biology and Technology of Quince
T Majeed, IA Wani, S Muzzaffar
Postharvest Biology and Technology of Temperate Fruits, 273-284, 2018
2018
Antioxidant and antimicrobial activities of Arnebia hispidissima.
HS Yusufoglu, GA Soliman, AI Foudah, MS Abdulkader, MH Alqarni, ...
International Journal of Pharmacology 14 (3), 88-99, 2016
2016
Physical and cooking characteristics of two cowpea
S Hamid, S Muzaffar, IA Wani, FA Masoodi, MM Bhat
2014
Optimisation of pumpkin:apple ratio for the production of β carotene rich jam and retention of quality during storage.
AKDSA Sabeera Muzzafar
Indian Food Packer 46 (5), 46-54, 2010
2010
Chebulagic acid inhibits the LPS-induced expression of TNF-α and IL-1β in endothelial cells by suppressing MAPK activation.
HS Yusufoglu, GA Soliman, AI Foudah, MS Abdulkader, H A. El-Banna, ...
International Journal of Pharmacology 14 (7), 182-193, 2008
2008
Standardization of technology for development of pumpkin apple chutney.
SMSA Anju K.Dhiman
Haryana journal of hortic. Science. 36 (1), 36-37, 2007
2007
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Articles 1–20