| Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch IA Wani, M Jabeen, H Geelani, FA Masoodi, I Saba, S Muzaffar Food hydrocolloids 35, 253-263, 2014 | 170 | 2014 |
| Effect of Gamma Irradiation on physicochemical properties of broad bean (Vicia faba L.) starch. SM Bashir Ahmad Sofi, Idrees Ahmed Wani, Farooq Ahmed Food Science and Technology 54 ((1)), 63-72, 2013 | 123* | 2013 |
| Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate S Hamid, S Muzaffar, IA Wani, FA Masoodi, MM Bhat Journal of the Saudi Society of Agricultural Sciences 15 (2), 127-134, 2016 | 86 | 2016 |
| Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy S Muzzaffar, WN Baba, N Nazir, FA Masoodi, MM Bhat, R Bazaz Cogent Food & Agriculture 2 (1), 1163650, 2016 | 70 | 2016 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 65 | 2016 |
| Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour IA Wani, AA Wani, A Gani, S Muzzaffar, MK Gul, FA Masoodi, TA Wani Food bioscience 11, 23-32, 2015 | 45 | 2015 |
| Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region WN Baba, Q Tabasum, S Muzzaffar, FA Masoodi, I Wani, SA Ganie, ... Food bioscience 23, 31-37, 2018 | 31 | 2018 |
| Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract SA Ganie, A Jan, S Muzaffar, BA Zargar, R Hamid, MA Zargar Asian Pacific Journal of Tropical Medicine 5 (10), 766-772, 2012 | 31 | 2012 |
| Postharvest biology and technology of apricot S Muzzaffar, MM Bhat, TA Wani, IA Wani, FA Masoodi Postharvest biology and technology of temperate fruits, 201-222, 2018 | 24 | 2018 |
| Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. S Shubeena, Wani, I. A., Gani, A., Sharma, P., Wani, T.A., Masoodi, F. A ... Starch/starke 67 (3), 311-318, 2015 | 23* | 2015 |
| Postharvest biology and technology of temperate fruits SA Mir, MA Shah, MM Mir Springer International Publishing, 2018 | 11 | 2018 |
| A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties N Rasool, WN Baba, S Muzzaffar, FA Masoodi, M Ahmad, M Munaff Bhat Cogent Food & Agriculture 1 (1), 1099175, 2015 | 11 | 2015 |
| Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels A Gull, FA Masoodi, L Masoodi, A Gani, S Muzaffar Food Chemistry Advances 2, 100169, 2023 | 10 | 2023 |
| Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush S Muzzaffar, R Jan, IA Wani, FA Masoodi, M Munaff Bhat, TA Wani, ... Cogent Food & Agriculture 2 (1), 1178691, 2016 | 9 | 2016 |
| Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines S Muzzaffar, FA Masoodi Journal of Food Measurement and Characterization 12, 2247-2255, 2018 | 8 | 2018 |
| Physico-Chemical Characterization Of Sweet Chestnut ( Castanea Sativa L.) Starch Grown In Temperate Climate Of Kashmir, India S Muzaffar, K Maqbool, IA Wani, FA Masoodi, MM Bhat Acta alimentaria 45 (2), 258-267, 2016 | 3 | 2016 |
| Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology A Gull, GA Nayik, SM Wani, V Nanda CRC Press, 2022 | 2 | 2022 |
| Erucic acid IA Wani, Z ul Ashraf, S Muzzaffar Handbook of plant and animal toxins in food, 169-176, 2022 | 2 | 2022 |
| Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage MS Lubna Masoodi a, F.A. Masoodi a, Amir Gull a, Adil Gani a, Sabeera Muzaffer a Food Chemistry Advances 3, 2023 | 1 | 2023 |
| Health and Medicinal Properties of Saffron S Muzzaffar, I Azam Handbook of Oleoresins, 63-93, 2022 | 1 | 2022 |
Khalid GulNational Institute of Technology, Rourkela, IndiaVerified email at nitrkl.ac.in
