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Dr. Poornima D S
Dr. Poornima D S
Assistant Professor, Department of Food Technology, FLAHS, RUAS
Verified email at msruas.ac.in - Homepage
Title
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Cited by
Year
Effect of on-farm storage structure on physical and bio-chemical changes in aggregatum onion
VS Shankar, G Velmurugan, R Prathiba, DS Poornima, M Suvetha, ...
Materials Today: Proceedings 72, 2417-2422, 2023
82023
Influence of moisture content and temperature on mechanical extraction of oil from watermelon (Citrullus lanatus) seeds
DS Poornima, KN Hanumantharaju, VS Shankar, KS Kumar, HN Ramya
Journal of Pharmacognosy and Phytochemistry 8 (4), 275-279, 2019
62019
Comparision of physical properties of turmeric rhizomes at fresh, boiled and dried conditions
DS Poornima, S Ganapathy, A Surendrakumar
Journal of Pharmacognosy and Phytochemistry 8 (6), 44-48, 2019
52019
Development of Electrostatic Spray Coating Machine for Edible Coating of Fruits
KN HANUMANTHARAJU, K THANGAVEL, DS POORNIMA, ...
3
Superheated Steam Drying of Turmeric Rhizomes
S Poornima D S1, Ramya C S2, Shreedevi M S3
International Journal of Enhanced Research in Science, Technology …, 2021
2021
DEVELOPMENT AND PERFORMANCE EVALUATION OF WHOLE CROP FINGER MILLET THRESHER
RHNASBS Hanumantharaju K N, Poornima D S
MULTILOGIC IN SCIENCE 9 (31), 2019
2019
EFFECT OF SUPERHEATED STEAM DRYING ON QUALITY CHARACTERISTICS OF TURMERIC RHIZOMES
SAANDGI POORNIMA D.S.1, GANAPATHY S.*1, RAJKUMAR P.1
International Journal of Agriculture Sciences 11 (17), 8971-8975, 2019
2019
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