| Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling S Bellagha, A Sahli, A Farhat, N Kechaou, A Glenza Journal of Food Engineering 78 (3), 947-952, 2007 | 213 | 2007 |
| Drying kinetics and characteristic drying curve of lightly salted sardine (Sardinella aurita) S Bellagha, E Amami, A Farhat, N Kechaou Drying Technology 20 (7), 1527-1538, 2002 | 165 | 2002 |
| Study of moisture and salt transfers during salting of sardine fillets N Boudhrioua, N Djendoubi, S Bellagha, N Kechaou Journal of food engineering 94 (1), 83-89, 2009 | 90 | 2009 |
| Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes S Njoumi, M Josephe Amiot, I Rochette, S Bellagha, C Mouquet-Rivier International Journal of Food Sciences and Nutrition 70 (5), 551-561, 2019 | 44 | 2019 |
| Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality M Chabbouh, S Ben Hadj Ahmed, A Farhat, A Sahli, S Bellagha Food and Bioprocess Technology 5, 1882-1895, 2012 | 44 | 2012 |
| How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia M Perignon, C Sinfort, J El Ati, P Traissac, S Drogue, N Darmon, MJ Amiot, ... Global Food Security 23, 227-235, 2019 | 43 | 2019 |
| Combined effects of osmotic dehydration and convective air drying on kaddid meats: Kinetics and quality M Chabbouh, W Hajji, SB Hadj Ahmed, A Farhat, S Bellagha, A Sahli Drying Technology 29 (13), 1571-1579, 2011 | 42 | 2011 |
| Influence of the inner droplet fraction on the release rate profiles from multiple W/O/W emulsions S Herzi, W Essafi, S Bellagha, F Leal-Calderon Colloids and surfaces A: physicochemical and engineering aspects 441, 489-495, 2014 | 39 | 2014 |
| Influence of diffusive transport on the structural evolution of W/O/W emulsions H Sameh, E Wafa, B Sihem, LC Fernando Langmuir 28 (51), 17597-17608, 2012 | 39 | 2012 |
| Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple LBH Said, S Bellagha, K Allaf Journal of food engineering 165, 22-33, 2015 | 36 | 2015 |
| Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality L Ben Haj Said, H Najjaa, A Farhat, M Neffati, S Bellagha Journal of food science and technology 52, 3739-3749, 2015 | 34 | 2015 |
| Microbial reduction and quality of stored date fruits treated by electrolyzed water H Bessi, H Debbabi, K Grissa, S Bellagha Journal of food quality 37 (1), 42-49, 2014 | 31 | 2014 |
| Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling S Bellagha, A Sahli, A Glenza, N Kechaou Journal of Food Engineering 68 (1), 105-111, 2005 | 29 | 2005 |
| A “fork-to-farm” multi-scale approach to promote sustainable food systems for nutrition and health: a perspective for the Mediterranean region EO Verger, M Perignon, J El Ati, N Darmon, MC Dop, S Drogué, S Dury, ... Frontiers in nutrition 5, 30, 2018 | 26 | 2018 |
| Dehydrofreezing of apple fruits: Freezing profiles, freezing characteristics, and texture variation L Ben Haj Said, S Bellagha, K Allaf Food and bioprocess technology 9, 252-261, 2016 | 24 | 2016 |
| Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels M Ben Zid, C Dhuique-Mayer, S Bellagha, C Sanier, A Collignan, ... Food and bioprocess technology 8, 2246-2255, 2015 | 24 | 2015 |
| Optimization of instant controlled pressure drop (DIC)-assisted dehydrofreezing using mechanical texture measurements versus initial water content of apple L Ben Haj Said, S Bellagha, K Allaf Food and Bioprocess Technology 8, 1102-1112, 2015 | 24 | 2015 |
| Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying L Ben Haj Said, H Najjaa, M Neffati, S Bellagha Journal of Food Quality 36 (6), 403-410, 2013 | 24 | 2013 |
| Desorption isotherms and isosteric heat of three Tunisian date cultivars S Bellagha, A Sahli, A Farhat Food and Bioprocess Technology 1, 270-275, 2008 | 24 | 2008 |
| Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets I Essid, S Tajine, S Gharbi, S Bellagha Journal of food science and technology 57, 713-722, 2020 | 23 | 2020 |
Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
