| Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world M Garg, N Sharma, S Sharma, P Kapoor, A Kumar, V Chunduri, P Arora Frontiers in Nutrition 5, 301899, 2018 | 619 | 2018 |
| Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them N Sharma, S Bhatia, V Chunduri, S Kaur, S Sharma, P Kapoor, A Kumari, ... Frontiers in nutrition 7, 6, 2020 | 175 | 2020 |
| Transfer of grain colors to elite wheat cultivars and their characterization M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ... Journal of Cereal Science 71, 138-144, 2016 | 152 | 2016 |
| Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ... PloS one 13 (4), e0194367, 2018 | 95 | 2018 |
| Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. A Kumar, S Sharma, V Chunduri, A Kaur, S Kaur, N Malhotra, A Kumar, ... Scientific reports 10 (1), 7858, 2020 | 82 | 2020 |
| Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread) MG Kumari, Anita, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal ... Molecules 25 (21), 5071, 2020 | 44 | 2020 |
| Soft and hard textured wheat differ in starch properties as indicated by trimodal distribution, morphology, thermal and crystalline properties R Kumar, A Kumar, NK Sharma, N Kaur, V Chunduri, M Chawla, ... PLoS One 11 (1), e0147622, 2016 | 43 | 2016 |
| Anthocyanin‐biofortified colored wheat prevents high fat diet–induced alterations in mice: nutrigenomics studies S Sharma, P Khare, A Kumar, V Chunduri, A Kumar, P Kapoor, P Mangal, ... Molecular nutrition & food research 64 (13), 1900999, 2020 | 41 | 2020 |
| Potential of Aegilops sp. for improvement of grain processing and nutritional quality in wheat (Triticum aestivum) A Kumar, P Kapoor, V Chunduri, S Sharma, M Garg Frontiers in Plant Science 10, 422039, 2019 | 40 | 2019 |
| Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend M Garg, S Kaur, A Sharma, A Kumari, V Tiwari, S Sharma, P Kapoor, ... Frontiers in Nutrition 9, 878221, 2022 | 27 | 2022 |
| Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat M Garg, H Tsujimoto, RK Gupta, A Kumar, N Kaur, R Kumar, V Chunduri, ... PLoS One 11 (10), e0162350, 2016 | 27 | 2016 |
| role of matrix metalloproteinase− 9 in progression of tuberculous meningitis: a pilot study in patients at different stages of the disease S Majeed, P Singh, N Sharma, S Sharma BMC Infectious diseases 16, 1-7, 2016 | 19 | 2016 |
| Anthocyanin biofortified colored wheat modifies gut microbiota in mice P Kapoor, A Kumari, B Sheoran, S Sharma, S Kaur, RK Bhunia, ... Journal of Cereal Science 104, 103433, 2022 | 15 | 2022 |
| Rootstocks affect growth, water relations, gas exchange, and anatomy of ‘Flemish Beauty’pear under water stress S Sharma, N Sharma The Journal of Horticultural Science and Biotechnology 83 (5), 658-662, 2008 | 15 | 2008 |
| Gene expression and proteomics studies suggest an involvement of multiple pathways under day and day-night combined heat stresses during grain filling in wheat M Chunduri, V., Kaur, A., Kaur, S., Kumar A., Sharma, S., Sharma, N., Singh ... Frontiers in Plant Science, 0 | 15* | |
| Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength A Kumar, M Garg, N Kaur, V Chunduri, S Sharma, S Misser, A Kumar, ... Frontiers in Plant Science 8, 1593, 2017 | 14 | 2017 |
| Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis P Kapoor, A Tiwari, S Sharma, V Tiwari, B Sheoran, U Ali, M Garg Scientific Reports 13 (1), 1729, 2023 | 13 | 2023 |
| Changing nutrition scenario: Colored wheat–a new perspective S Sharma, P Kapoor, S Kaur, A Kumari, N Sharma, A Kumar, V Chunduri, ... Physiological, molecular, and genetic perspectives of wheat improvement, 71-88, 2021 | 9 | 2021 |
| Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features S Sharma, A Kumar, D Singh, A Kumari, P Kapoor, S Kaur, B Shreon, ... Plant Physiology and Biochemistry 189, 59-70, 2022 | 7 | 2022 |
| In vitro screening method: An efficient tool for screening Alternaria blight resistance/tolerance during early generations in Ethiopian mustard (Brassica carinata A. Braun) V Kumari, A Kumar, HK Chaudhary, R Prasad, S Jambhulkar, S Sharma African Journal of Agricultural Research 9 (1), 137-143, 2014 | 6 | 2014 |
Monika GargScientist E, National Agri-Food Biotechnology Institute (NABI)Verified email at nabi.res.in
