| Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker YY Wang, MT Rashid, JK Yan, H Ma Ultrasonics sonochemistry 70, 105352, 2021 | 94 | 2021 |
| Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups MT Rashid, MA Jatoi, B Safdar, A Wali, RM Aadil, F Sarpong, H Ma Ultrasonics Sonochemistry 68, 105226, 2020 | 55 | 2020 |
| Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand N Ali, F Wang, B Xu, B Safdar, A Ullah, M Naveed, C Wang, MT Rashid Molecules 24 (24), 4448, 2019 | 51 | 2019 |
| Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms YY Wang, JK Yan, MT Rashid, Y Ding, F Chikari, S Huang, H Ma Innovative Food Science & Emerging Technologies 68, 102614, 2021 | 44 | 2021 |
| Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity B Safdar, Z Pang, X Liu, MA Jatoi, A Mehmood, MT Rashid, N Ali, ... Journal of food biochemistry 43 (11), e13014, 2019 | 42 | 2019 |
| Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its … YY Wang, JK Yan, Y Ding, MT Rashid, H Ma Lwt 150, 111922, 2021 | 34 | 2021 |
| Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet … MT Rashid, H Ma, MA Jatoi, A Wali, HS El‐Mesery, Z Ali, F Sarpong Journal of food biochemistry 43 (4), e12809, 2019 | 34 | 2019 |
| Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage F Sarpong, P Oteng‐Darko, MK Golly, LP Amenorfe, MT Rashid, C Zhou Journal of food biochemistry 42 (6), e12681, 2018 | 32 | 2018 |
| Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes MT Rashid, H Ma, MA Jatoi, B Safdar, HS El‐Mesery, F Sarpong, Z Ali, ... Journal of food process engineering 42 (5), e13127, 2019 | 25 | 2019 |
| Impact of novel processing techniques on the functional properties of egg products and derivatives: A review MT Afraz, MR Khan, U Roobab, MA Noranizan, BK Tiwari, MT Rashid, ... Journal of Food Process Engineering 43 (12), e13568, 2020 | 24 | 2020 |
| Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes MT Rashid, K Liu, MA Jatoi, B Safdar, D Lv, D Wei Ultrasonics Sonochemistry 86, 106047, 2022 | 23 | 2022 |
| A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with … Z Ali, H Ma, A Wali, I Ayim, MT Rashid, S Younas Tropical Journal of Pharmaceutical Research 17 (12), 2463-2469, 2018 | 23 | 2018 |
| Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation F Sarpong, H Jiang, P Oteng-Darko, C Zhou, LP Amenorfe, AT Mustapha, ... Lwt 101, 551-558, 2019 | 22 | 2019 |
| Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein A Wali, H Ma, RM Aadil, C Zhou, MT Rashid, X Liu Journal of food processing and preservation 41 (6), e13413, 2017 | 22 | 2017 |
| Influence of ultrasonic pretreatment with hot air drying on nutritional quality and structural related changes in dried sweet potatoes MT Rashid, H Ma, MA Jatoi, MM Hashim, A Wali, B Safdar International journal of food engineering 15 (8), 20180409, 2019 | 20 | 2019 |
| Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods B Safdar, Z Pang, X Liu, MT Rashid, MA Jatoi Journal of food process engineering 43 (6), e13406, 2020 | 19 | 2020 |
| Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar Z Ali, H Ma, MT Rashid, A Wali, S Younas Food Science & Nutrition 7 (6), 1976-1985, 2019 | 19 | 2019 |
| Influence of different extraction techniques on recovery, purity, antioxidant activities and microstructure of flaxseed gum M Safdar, B., Pang, Z., Liu, X., Ahmad Jatoi, M., Tayyab Rashid Journal of Food Science, 2020 | 18 | 2020 |
| Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual‐frequency ultrasound pretreatment A Wali, H Ma, K Hayat, X Ren, Z Ali, Y Duan, MT Rashid International journal of food science & technology 53 (1), 72-80, 2018 | 14 | 2018 |
| Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: Drying kinetics, thermodynamics, and quality attributes R Amanor‐Atiemoh, C Zhou, H Wahia, AT Mustapha, MT Rashid, ... Journal of Food Science 85 (11), 3909-3919, 2020 | 12 | 2020 |
Mushtaque Ahmed JatoiPhD (Pomology), University of Zagreb, Croatia & MPhil SALU PakistanVerified email at salu.edu.pk
