| Different drying methods: their applications and recent advances N Ahmed, J Singh, H Chauhan, PGA Anjum, H Kour International Journal of food nutrition and safety 4 (1), 34-42, 2013 | 161 | 2013 |
| Edible Mushrooms: A Comprehensive Review on BioactiveCompounds with Health Benefits and Processing Aspects K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ... Foods 10, 2996, 2021 | 107 | 2021 |
| Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa … P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | 54 | 2021 |
| Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review A Malik A, N Ahmed, Babita, H Chauhan, P Gupta. J Food Process Technol 7 (6), 1-5, 2016 | 42 | 2016 |
| Advances in food packaging – a review H Kour, N Ahmad, T Wani, A Malik, R Kaul, H Chauhan, P Gupta, A Bhat, ... Stewart Postharvest Review 4 (7), doi: 10.2212/spr.2013.4.7, 2013 | 36 | 2013 |
| Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ... Food Science & Nutrition 11 (5), 2256-2276, 2023 | 30 | 2023 |
| Detecting food borne pathogens using electrochemical biosensors: an overview S Arora, N Ahmed, S Khubber, S Siddiqui IJCS 6 (1), 1031-1039, 2018 | 23 | 2018 |
| Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.) S Jan, K Kumar, AN Yadav, N Ahmed, P Thakur, D Chauhan, HS Dhaliwal Journal of Applied Biology and Biotechnology 10 (1), 46-52, 2022 | 22 | 2022 |
| Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.) D Chauhan, K Kumar, N Ahmed, P Thakur, QUEH Rizvi, S Jan, AN Yadav Journal of Applied Biology and Biotechnology 10 (5), 186-192, 2022 | 20 | 2022 |
| Organic farming: a holistic approach towards sustainable fruit production Babita, N Ahmed, M Thakur EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH 2 (6), 108-115, 2015 | 19 | 2015 |
| Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.) QUEH Rizvi, K Kumar, N Ahmed, AN Yadav, D Chauhan, P Thakur, S Jan, ... Journal of Applied Biology and Biotechnology 10 (3), 127-134, 2022 | 17 | 2022 |
| Effect of postharvest application of plant extracts on physical parameters and shelf life of guava AA Malik, A Bhat, N Ahmed, R Kaul Asian Agri-History 19 (3), 185-193, 2015 | 17 | 2015 |
| Nutritional value and end-use quality of durum wheat P Saini, H Kaur, V Tyagi, P Saini, N Ahmed, HS Dhaliwal, I Sheikh Cereal Research Communications 51 (2), 283-294, 2023 | 15 | 2023 |
| Effects of anti-browning pretreatments on browning of banana pulp S Arora, S Siddiqui, R Gehlot, N Ahmed Int. J. Curr. Microbiol. Appl. Sci 7 (04), 242-249, 2018 | 13 | 2018 |
| Osmotic Dehydration of Button Mushroom P Gupta, A Bhat, H Chauhan, N Ahmed, A Malik. Intl. J. Food. Ferment. Technol. 5 (2), 177-182,, 2015 | 11 | 2015 |
| Preparation and Evaluation of Bael (Aegle Marmelos) Vermouth H Chauhan, DRK Kaul, N Ahmed, P Gupta, A Anjum. Intl. J. Food. Ferment. Technol 6 ((1)), 95-106,, 2016 | 10 | 2016 |
| Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.). D Chauhan, K Kumar, N Ahmed, TP Singh, P Thakur, H RIZVI, AN Yadav, ... Current Research in Nutrition & Food Science 10 (1), 2022 | 9 | 2022 |
| Diversity, distribution and role of probiotics for human health: Current research and future challenges T Jan, R Negi, B Sharma, D Kour, S Kumar, AK Rai, S Rustagi, S Singh, ... Biocatalysis and Agricultural Biotechnology, 102889, 2023 | 7 | 2023 |
| Comparative study of effect of different drying methods on nutritional quality of peach cultivars during storage. N Ahmed, J Singh, R Kaul, P Bakshi, A Malik, H Kour, H Chauhan, ... The Ecoscan, Special issue, 4: 01-06 4, 01-06, 2014 | 6 | 2014 |
| Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.) P Thakur, K Kumar, N Ahmed, AN Yadav, S Kumar, QUEH Rizvi, ... Journal of Applied Biology and Biotechnology 10 (3), 97-105, 2022 | 5 | 2022 |
Dr. Krishan KumarDepartment of Food Technology, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal PradeshVerified email at rgu.ac.in
